The Ivy Cardiff
Restaurant menus

Coquilles Saint-Jaques et Crevettes

Truffle spinach, lobster velouté, toasted brioche crumb, samphire

Soufflé au Fromage

Gratinated in a mornay cream sauce with grated black truffle

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Pan-fried Sea Bass and Caviar

Tenderstem broccoli, citrus beurre blanc and watercress

Demi-poulet Rôti, Sauce aux Champignons

Foraged mushrooms, leeks, chestnut and cranberry crumb

Linguine à la Burrata

Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes

Tornedos de Boeuf

Cognac and peppercorn sauce with buttered spinach (£6 supplement)

Triple-cooked Chips

Tenderstem Broccoli

with lemon oil and sea salt

Mashed Potato

with extra virgin olive oil

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

Green Beans

With a tomato, shallot and olive dressing

Stilton

With chutney, grapes, celery and crackers

Crème Brûlée Flambée

Set vanilla and egg crème

Baba au Rhum, Crème Chantilly

Rum-soaked sponge, mango and toasted coconut

Domaine de Colonat Beaujolais Nouveau 2026

The 2026 vintage saw a warm growing season with a very early start to harvest. The yields are generally quite small but with wonderfully concentrated fruit. The resulting wines will be vibrant, intense and difficult to resist.