The Ivy Cardiff
Restaurant menus
Taste of Wales
27th February - 1st March
11:30 am - Close
2 Courses £28.95
3 Courses £35.95
Drinks
Y Ddôl
Hensol Castle Dry Gin, elderflower, honey, lemon, orange, chamomile
Starters
Twice-baked Cheese Soufflé with Black Truffle
Gratinated Caerphilly in a cream sauce with grated black truffle
Whiskey Barrel Wood Smoked Salmon
Revealed at the table with chive cream cheese, salmon roe, lemon and dark rye bread
Duck Liver Parfait
Caramelised hazelnuts, red onion and cranberry chutney with toasted brioche
Mains
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef, topped with Caerphilly cheese mash, served with a rich rosemary and red wine sauce
Cardiff Lamb and Leek Sausages
JT Morgan Butchers sausages, creamed mash potato, crispy leeks and red wine sauce
Welsh Smoked Haddock and Salmon Fishcake
Poached free-range hen's egg with a crushed pea and herb sauce
Lentil and Aubergine Bake
Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce
Grill - £6 Supplement
Succulent Grilled Fillet Steak
Buttered spinach, truffle and Calvados cream sauce, served with triple cooked thick cut chips
Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust, served with a Bara Brith Aberffraw biscuit
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
Freshly Baked Scones and Popty Bakery Welsh Cake
Clotted cream and strawberry Welsh Lady Preserves
