The Ivy Harrogate Brasserie and Garden
Restaurant menus

Truffle Arancini Rice Balls

£6.95

Salt-crusted sourdough Bread

£5.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.95

Rosemary Glazed Almonds

£3.95

Spiced Gordal Olives

With chilli, coriander and lemon

£4.25

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Heirloom Tomato and Watermelon Salad

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

£9.50

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.75

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£14.50

Roasted Queen Scallops

Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion

£15.95

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£12.25

Garden Pea Soup

With whipped soft cheese, fine herbs and a baked cheese straw

£8.95

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£11.75

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£8.95

Potted Shrimp with Seasoned Butter

Dill-pickled cucumber and granary toast

£14.25

Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

£19.25

Eggs Royale with The Ivy Cure Smoked Salmon

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

£19.95

Steak and Eggs

Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips

£19.50

Poached Eggs with Avocado

Toasted muffin, free-range hen’s eggs, hollandaise sauce and triple-cooked chips

£18.25

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£21.75

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£20.95

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£18.25

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£19.25

Monkfish and Prawn Keralan Curry

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

£25.95

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise

£24.95

Queen Scallop and Prawn Linguine

Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest

£25.95

Gochujang-glazed Aubergine Salad

With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing

£18.95

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

£21.95

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

£19.95

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£38.95

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£29.95

Centre-cut Fillet Steak 6oz

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

£33.95

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Tenderstem Broccoli

with lemon oil and sea salt

£6.50

Mashed Potato

with extra virgin olive oil

£4.95

Triple-cooked Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.95

Green Beans

With a tomato, shallot and olive dressing

£5.75

Aromatic Rice

with toasted coconut and coriander

£4.95

Truffle and Parmesan Chips

£6.95

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

£5.95

Heirloom Tomatoes

with sherry vinegar dressing

£5.50