Granary Square Brasserie
Restaurant menus
£19.17 Two Course Menu
Available Sunday - Friday.
Excludes Mother's Day and Bank Holidays.
Not available at The Original Ivy, The Ivy Belfast Brasserie and The Ivy Dawson Street.
2 Courses for £19.17
Starters
French Onion Soup
Gratinated cheese croutons and parsley
£9.75
Shredded Duck with Capers
Gherkins, herb dressing, lambs lettuce and toasted bloomer
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£8.95
Tempura Nobashi Prawns
Citrus-pickled fennel, yuzu mayonnaise, sesame seeds and coriander cress
Mains
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£18.95
Minute Steak and Chips
Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips
£19.95
Smoked Salmon Linguine
In a cream sauce with capers, lemon zest, parsley and tomato
Cod Goujons
Thick cut chips, tartare sauce, lemon and watercress
Desserts - £4.95
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£9.95
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
£10.50
Camembert
Unpasteurised soft French cheese, served with wholegrain crackers, apple and celery
Hazelnut and Dark Chocolate Sundae
bourbon vanilla ice cream, crushed hazelnuts and meringue
