Granary Square Brasserie
Restaurant menus

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with spinach and cress

Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£12.75

Caviar Prawn Cocktail

Marinated avocado and Marie Rose sauce

Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Oak Smoked Beef Tartare

Seared and hand-cut beef with egg yolk and granary toast

Sea Bass and Caviar

Pan-seared with Laurent-Perrier Champagne and caviar velouté, buttered spinach

Fillet of Beef 7oz/198g

Succulent, prime centre cut, grass-fed

£37.25

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

£22.75

Tableside Lobster Linguine

Served fresh at the table vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.75

Mashed Potato

with extra virgin olive oil

£5.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Thick Cut Chips

£6.95

The Ivy New Year Bombe

Classic chocolate melting dome with vanilla ice cream, Laurent-Perrier Champagne jelly, honeycomb and hot caramel sauce

Celebration Crème Brûlée

Classic set vanilla custard with a winter berry compote and shortbread

Champagne Float

Sicilian lemon sorbet with Laurent-Perrier Champagne foam

Rum Baba with Mango

Dark rum soaked sponge with Chantilly cream and toasted coconut

£11.95

Selection of Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with red onion and cranberry chutney and wholegrain crackers