Granary Square Brasserie
Restaurant menus

Summer Salad

Heirloom tomatoes and watermelo with plant-based cream cheese, pistachios, olives and a tomato and sherry dressing

£9.50

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£11.75

Crispy Calamari

Miso wasabi mayonnaise, sriracha coriander and lime

£11.95

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£14.95

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£12.25

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£8.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£21.50

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£19.25

Cheesy Shepherd’s Pie

Lamb and beef topped with Cheddar mash, served with rosemary and red wine gravy

£19.25

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£21.25

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise

£25.25

Seafood Linguine

Scallop and prawns with capers, samphire and red chilli in a rich lobster cream sauce

£25.95

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£18.25

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

£21.95

Gochujang-glazed Aubergine Salad

With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing

£18.95

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and triple-cooked chips

£18.75

Korean-glazed Grilled Chicken Salad

With sesame, crushed avocado, edamame, sticky rice, pickled mooli, miso and ponzu dressing

£21.25

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

£19.95

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£30.95

Tenderstem Broccoli

with lemon oil and sea salt

£6.50

OLIVE OIL MASHED POTATOES

Parmesan

£6.25

Triple-cooked Chips

£5.95

Garden Peas

with broad beans and baby shoots

£5.25

Aromatic Rice

with toasted coconut and coriander

£5.25

Truffle and Parmesan Chips

£7.25

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

£6.25

Heirloom Tomatoes

with sherry vinegar dressing

£5.95

Dubai Profiteroles

Baked kataifi, pistachios, vanilla crea and chocolate ice cream

£9.50

Raspberry and Pistachio Coupe

Raspberry sorbet with pistachio mousse and raspberry sauce

£10.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.25

Strawberry and Chantilly Pavlova

Macerated strawberries, vanilla cream and baked meringue

£11.25

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

£11.25

Your Selection of Ice Creams and Sorbets

Choose your own house flavours with or without shortbread

£8.25