The Ivy Cafe Blackheath
Restaurant menus

Summer Salad

Heirloom tomatoes and watermelo with plant-based cream cheese, pistachios, olives and a tomato and sherry dressing

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£12.50

Crispy Calamari

Miso wasabi mayonnaise, sriracha coriander and lime

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.50

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£12.95

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£9.50

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£22.50

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£19.25

The Ivy Cheesy Shepherd’s Pie

Lamb and beef topped with Cheddar mash, served with rosemary and red wine gravy

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£22.50

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise

£25.95

Seafood Linguine

Scallop and prawns with capers, samphire and red chilli in a rich lobster cream sauce

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£18.95

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

£23.25

Gochujang-glazed Aubergine Salad

With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing

£19.50

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and triple-cooked chips

£19.50

Korean-glazed Grilled Chicken Salad

With sesame, crushed avocado, edamame, sticky rice, pickled mooli, miso and ponzu dressing

£21.95

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

£20.95

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£31.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

OLIVE OIL MASHED POTATOES

Parmesan

Triple-cooked Chips

£6.25

Garden Peas

with broad beans and baby shoots

£5.25

Aromatic Rice

with toasted coconut and coriander

£5.25

Truffle and Parmesan Chips

£7.25

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

Heirloom Tomatoes

with sherry vinegar dressing

£5.75

Dubai Profiteroles

Baked kataifi, pistachios, vanilla crea and chocolate ice cream

Raspberry and Pistachio Coupe

Raspberry sorbet with pistachio mousse and raspberry sauce

£10.50

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.75

Strawberry and Chantilly Pavlova

Macerated strawberries, vanilla cream and baked meringue

£10.95

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

£10.75

Your Selection of Ice Creams and Sorbets

Choose your own house flavours with or without shortbread