The Ivy Chelsea Garden
Restaurant menus
A La Carte
Monday - Friday 11:30am - Close
Saturday, Sunday & Bank Holidays 4:00pm - Close
For the Table
Truffle Arancini Rice Balls
£7.75
Salt-crusted sourdough Bread
£6.75
Zucchini Fritti
With lemon, chilli and mint yoghurt
£7.50
Rosemary Glazed Almonds
£4.50
Spiced Gordal Olives
With chilli, coriander and lemon
£4.75
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.95
Add a 10g tin of Imperial Caviar to any dish
£15.50
Starters
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
£10.25
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£12.75
The Ivy Cure Severn and Wye Smoked Salmon
Served with cracked black pepper, fresh lemon and slices of dark rye bread
£15.95
Roasted Queen Scallops
Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion
£16.95
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£12.75
Garden Pea Soup
With whipped soft cheese, fine herbs and a baked cheese straw
£9.75
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£13.25
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£9.75
Potted Shrimp with Seasoned Butter
Dill-pickled cucumber and granary toast
£15.50
Steak Tartare with Toast
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£14.75
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
£22.95
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
£22.95
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen's egg with a crushed pea and herb sauce
£20.25
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£20.95
Monkfish and Prawn Keralan Curry
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice
£27.50
Teriyaki Salmon with Tenderstem Broccoli
With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise
£26.25
Queen Scallop and Prawn Linguine
Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest
£27.95
Gochujang-glazed Aubergine Salad
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
£19.95
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
£23.75
Moroccan-style Boneless Half Chicken
Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins
£24.75
Korean-glazed Grilled Chicken Salad
With sesame, crushed avocado, edamame, sticky rice, pickled mooli, miso and ponzu dressing
£22.50
Steak Tartare with Chips
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£28.95
Grill
The Ivy Burger
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips
£21.25
Roasted Lamb Rump
Crushed peas, broad beans, sun-blushed tomatoes, pine nuts, pesto and a red wine sauce
£26.50
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
£32.25
Centre-cut Fillet Steak 6oz
Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips
£34.95
Butterflied Double Sirloin Steak 16oz/450g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
£44.95
Rib-eye on the Bone 12oz/340g
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce
£39.95
Sauces
Béarnaise
£4.25
Hollandaise
£4.25
Red Wine
£4.25
Peppercorn
£4.25
Truffle hollandaise
£4.25
Sides
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.75
Tenderstem Broccoli
with lemon oil and sea salt
£6.95
Mashed Potato
with extra virgin olive oil
£6.75
Triple-cooked Chips
£6.50
Garden Peas
with broad beans and baby shoots
£5.50
Green Beans
With a tomato, shallot and olive dressing
£6.50
Aromatic Rice
with toasted coconut and coriander
£5.50
Truffle and Parmesan Chips
£7.50
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£7.50
Heirloom Tomatoes
with sherry vinegar dressing
£6.25