The Ivy Chelsea Garden
Restaurant menus
Vegetarian & Vegan
Monday - Friday 11:30 - Close
Saturday & Sunday 11:00 - Close
For The Table
Truffle Arancini Rice Balls
£8.75
Spiced Gordal Olives
With chilli, garlic and basil
£4.75
Rosemary Glazed Almonds
£4.95
Salt-crusted sourdough Bread
£7.95
Zucchini Fritti
With lemon, chilli and mint yoghurt
£8.75
Starters
Burrata with Slow-Roasted Beetroot
Crushed pistachios, micro herb salad with a sherry and tomato dressing
£12.95
Twice-baked Cheese Soufflé with Black Truffle
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£13.75
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£12.95
French Onion Soup
Gratinated cheese croutons and parsley
£10.95
Mains
Plant-based Vegan “Cheese Burger”
With pickles, red onion, mustard sauce and triple-cooked chips
£20.95
Burrata and Red Pepper Linguine
Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes
£19.50
Tamarind Beetroot and Endive Salad
Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing
£24.50
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£24.75
Sides
Tenderstem Broccoli
with lemon oil and sea salt
£7.25
Green Beans
With a tomato, shallot and olive dressing
£6.75
Aromatic Rice
with toasted coconut and coriander
£5.75
Triple-cooked Chips
£6.75
Garden Peas
with broad beans and baby shoots
£5.75
Brussels Sprouts
In a cream sauce with chestnuts and cranberries
£5.95
Desserts
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£11.50
Lemon Sorbet with Frozen Berries
Selected berries and redcurrants with lemon sorbet, red berry sauce
£12.75
Sorbets
Selection of fruit sorbets (vegan)
£8.95
Sticky Toffee Pudding
Salted caramel sauce, dates, clotted cream and gold flakes
£11.50
Rum Baba with Mango
Rum-soaked sponge, Chantilly cream, tropical mango and toasted coconut
£11.95
Selection of Fresh Fruits
Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.
£10.95
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£13.95
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with plum and apple chutney and crackers. (Gluten-free crackers available)
£14.95