The Ivy Chelsea Garden
Restaurant menus

Breaded Chicken Escalope

Lightly crumbed chicken fillet served with sprouting broccoli

£14.50

Linguine Pasta and Tomato Sauce

with Parmesan and baby basil

£10.95

Fish and Chips

Lightly battered fish fillets with mushy peas and thick cut chips

£14.50

Plant-based Vegan 'Cheese' Burger

With thick cut chips

£13.95

Cumberland Sausages

Creamed mashed potatoes and gravy

£11.95

Pan-fried Hake Fillet

With sprouting broccoli and a rustic tomato sauce

£13.25

Hamburger

Beef burger with tomato ketchup, mayonnaise and thick cut chips

£14.25

Lamb and Beef Bolognese

Linguine pasta with a rustic tomato bolognese, Parmesan and parsley

£11.50

Buttered Green Beans

with roasted almonds

£6.25

Garden Peas

with broad beans and baby shoots

£5.50

Thick Cut Chips

£6.95

Mashed Potato

with extra virgin olive oil

£5.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Aromatic Rice

with toasted coconut and coriander

£5.25

Chocolate Sundae

Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce

£9.95

Crème Brulée

Classic set vanilla custard with a caramelised sugar crust

£10.50

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.75

Chocolate Ice Cream

Vanilla Ice Cream

Strawberry Ice Cream