The Ivy Chelsea Garden
Restaurant menus
A La Carte
Monday - Friday 11:30am - Close
Saturday, Sunday & Bank Holidays 4:00pm - Close
For the Table
Truffle Arancini Rice Balls
£7.50
Salt-crusted Sourdough Bread
£5.95
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.95
Rosemary Glazed Almonds
£4.50
Spiced Gordal Olives
With chilli, coriander and lemon
£4.75
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.95
Add a 10g tin of Imperial Caviar to any dish
£15.00
Starters
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil
£10.95
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£12.25
Whiskey Barrel Wood Smoked Salmon
Revealed at the table with chive cream cheese, salmon roe, lemon and dark rye bread
£14.95
Roasted Queen Scallops
Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion
£16.50
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£11.95
French Onion Soup
Gratinated cheese croutons and parsley
£9.75
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£12.75
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£8.95
Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
£13.95
Steak Tartare with Toast
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£14.75
British Pie Week
Available 2nd March - 8th March
The Ivy Fish Pie
Salmon, hake, asparagus, prawns, scallops and lobster baked in a bisque cream sauce with a mashed potato top
£32.00
Chicken and Leek Pie
Tender chicken and sweet leeks slow-cooked and encased in golden pastry, served with creamy mashed potato, baby carrots and a truffle-infused cream and red wine sauce
£25.50
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£18.95
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
£21.95
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
£21.50
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen's egg with a crushed pea and herb sauce
£18.95
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£18.95
Monkfish and Prawn Keralan Curry
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice
£26.25
Teriyaki Salmon with Tenderstem Broccoli
Roasted teriyaki-glazed salmon with red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and a yuzu mayonnaise
£25.75
Oven-baked Sea Bream
Chimichurri brushed sea bream with gigantes beans simmered in a rich, rustic tomato sauce
£22.95
Lobster and Truffle Risotto
Glazed lobster on a truffle-infused cheese risotto with samphire and a Parmesan foam
£34.95
Asparagus, Courgette and Broad Bean Linguine
Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce
£18.95
Half Roast Chicken
Roasted in lemon butter, with asparagus spears, spinach and spelt grains, finished with a white wine and shallot velouté
£23.95
Steak Tartare with Chips
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£27.50
Grill
The Ivy Burger
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips (Add West Country Cheddar £2.50. Add dry-cured bacon £2.95)
£19.95
Minute Steak and Chips
Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips
£19.95
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
£30.95
Centre-cut Fillet Steak 6oz
Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips
£34.50
Rib-eye on the Bone 12oz/340g
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce
£39.75
Sauces
Béarnaise
£3.95
Hollandaise
£3.95
Red Wine
£3.95
Peppercorn
£3.95
Truffle hollandaise
£3.95
Sides
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.50
Tenderstem Broccoli
with lemon oil and sea salt
£6.95
Mashed Potato
with extra virgin olive oil
£5.50
Triple-cooked Chips
£5.95
Garden Peas
with broad beans and baby shoots
£4.95
Green Beans
With a tomato, shallot and olive dressing
£10.95
Aromatic Rice
with toasted coconut and coriander
£5.25
Truffle and Parmesan Chips
£7.50
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£5.75
Tomato and Coriander Salad
with sherry vinegar dressing
£5.75
Brunch
Saturday, Sunday & Bank Holidays 11:00 - 4:00pm
For the Table
Truffle Arancini Rice Balls
£7.50
Salt-crusted Sourdough Bread
£5.95
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.95
Rosemary Glazed Almonds
£4.50
Spiced Gordal Olives
With chilli, coriander and lemon
£4.75
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.95
Add a 10g tin of Imperial Caviar to any dish
£15.00
Starters
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil
£10.95
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£12.25
Whiskey Barrel Wood Smoked Salmon
Revealed at the table with chive cream cheese, salmon roe, lemon and dark rye bread
£14.95
Roasted Queen Scallops
Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion
£16.50
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£11.95
French Onion Soup
Gratinated cheese croutons and parsley
£9.75
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£12.75
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£8.95
Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
£13.95
Steak Tartare with Toast
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£14.75
Brunch
Eggs Benedict with Pulled Ham
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
£19.95
Eggs Royale with The Ivy Cure Smoked Salmon
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
£20.95
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Poached Eggs with Avocado
Toasted muffin, free-range hen’s eggs, hollandaise sauce and triple-cooked chips
£18.95
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
£21.95
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
£21.50
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen's egg with a crushed pea and herb sauce
£18.95
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£18.95
Monkfish and Prawn Keralan Curry
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice
£26.25
Teriyaki Salmon with Tenderstem Broccoli
Roasted teriyaki-glazed salmon with red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and a yuzu mayonnaise
£25.75
Lobster and Truffle Risotto
Glazed lobster on a truffle-infused cheese risotto with samphire and a Parmesan foam
£34.95
Asparagus, Courgette and Broad Bean Linguine
Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce
£18.95
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
£22.50
Grill
The Ivy Burger
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips (Add West Country Cheddar £2.50. Add dry-cured bacon £2.95)
£19.95
Rib-eye on the Bone 12oz/340g
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce
£39.75
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
£30.95
Centre-cut Fillet Steak 6oz
Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips
£34.50
Sauces
Béarnaise
£3.95
Hollandaise
£3.95
Red Wine
£3.95
Peppercorn
£3.95
Truffle hollandaise
£3.95
Sides
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.50
Tenderstem Broccoli
with lemon oil and sea salt
£6.95
Mashed Potato
with extra virgin olive oil
£5.50
Triple-cooked Chips
£5.95
Garden Peas
with broad beans and baby shoots
£4.95
Green Beans
With a tomato, shallot and olive dressing
£10.95
Aromatic Rice
with toasted coconut and coriander
£5.25
Truffle and Parmesan Chips
£7.50
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£5.75
Tomato and Coriander Salad
with sherry vinegar dressing
£5.75
£19.17 Two Course Menu
Available Sunday - Friday.
Excludes Mother's Day and Bank Holidays.
Not available at The Original Ivy, The Ivy Belfast Brasserie and The Ivy Dawson Street.
2 Courses for £19.17
Starters
French Onion Soup
Gratinated cheese croutons and parsley
Shredded Duck with Capers
Gherkins, herb dressing, lambs lettuce and toasted bloomer
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
Tempura Nobashi Prawns
Citrus-pickled fennel, yuzu mayonnaise, sesame seeds and coriander cress
Mains
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Minute Steak and Chips
Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips
Smoked Salmon Linguine
In a cream sauce with capers, lemon zest, parsley and tomato
Cod Goujons
Thick cut chips, tartare sauce, lemon and watercress
Desserts - £4.95
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
Camembert
Unpasteurised soft French cheese, served with wholegrain crackers, apple and celery
Hazelnut and Dark Chocolate Sundae
bourbon vanilla ice cream, crushed hazelnuts and meringue
Breakfast
Monday - Friday Open -11:30am
Saturday & Sunday Open - 11:00am
Breakfast Special - £14.95
Choose from one of the following dishes, including any tea or coffee
Eggs Benedict with Pulled Ham
Toasted muffin, poached free-range hen's eggs and hollandaise sauce
Poached Eggs with Avocado
Toasted muffin, free-range eggs and hollandaise sauce
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Crushed Avocado and Roasted Tomato
On gluten free dark caraway toast with pomegranate, sesame, toasted seeds and coriander
Two Eggs Your Way
Free-range hen’s eggs cooked to your preference, served with bacon and your choice of white or granary toast
Toast & Pastries
Sourdough Toast
Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread
£5.95
Gluten Free Toast
With salted butter and selection of preserves
£5.95
Breakfast Pastries
Mini pastries with butter and preserves
£7.50
Celebratory Croissant
Salted caramel croissant with Greek yoghurt, crafted to celebrate birthdays, anniversaries or congratulations
£8.95
Light & Healthy
The Ivy 1917 Cure Smoked Salmon
Black pepper and lemon with dark rye bread or gluten free toast
£14.95
Plant-based Coconut 'Yoghurt' with Super Seeds
Chia, goji, sunflower, maple and blueberry compote with red berries
£9.50
Moroccan Spiced Halloumi
Served in fragrant ras el hanout tomato sauce with a poached free-range hen’s egg, Greek yoghurt and chilli
£11.75
Breakfast
The Ivy Full Scottish Breakfast
Smoked back bacon, herbed sausage, fried hen’s eggs, black pudding, Campbell's haggis, roast plum tomatoes, grilled flat mushrooms, baked beans and potato scone
Served with a choice of white or granary toast
£16.95
The Ivy Vegetarian Breakfast
Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast
£16.50
Eggs Royale with The Ivy Cure Smoked Salmon
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce
£16.75
Folded Ham and Cheese Omelette
Honey-baked ham, Cheddar cheese and spinach with grilled tomato
£11.50
Scrambled Eggs and Smoked Salmon
Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon
£15.95
Drinks
Monday - Sunday
All Day
Seasonal Classics
Elderflower Champagne Mojito
Ron Santiago De Cuba Carta Blanca, elderflower, mint, Ivy Champagne
£13.50
Toffee Fudge Espresso Martini
Ketel One, toffee fudge liqueur, cold brew coffee, Kahlua, vanilla
£13.50
Cucumber & Rose Margarita
Casamigos Blanco, cucumber, rose syrup, lime
Enjoy as classic margarita or spicy picante
£12.85
Nettle Highball
The Singleton 12 year old, nettle cordial, Verjus, Fever-Tree Soda Water
£12.50
Raspberry Jam Paloma
Don Julio Reposado, raspberry jam, ginger, lime, Fever-Tree Pink Grapefruit
£4.75
Bread & Butter Pudding Martini
Tanqueray, Pedro Ximénez, cream, vanilla, cinnamon
£11.85
Cherry Honey Sour
Johnnie Walker Black Ruby, cherry, honey, lemon
£13.50
Sloe & Rhubarb Negroni
Tanqueray No. Ten, Campari, sloe & hawthorn, rhubarb bitters
£12.85
Strawberry & Rhubarb Bellini
Prosecco mixed with strawberry & rhubarb juice
£12.50
Pomelle Spritz
Pomelo & Elderflower Aperitif, Prosecco
£14.85
Gin & Tonics
Tanqueray G+T
Fever-Tree Light Tonic, lime
£13.95
Sipsmith G+T
Fever-Tree Light Tonic, lime
£13.95
The Botanist G+T
Fever-Tree Mediterranean Tonic, grapefruit, rosemary
£13.95
Roku G+T
Fever-Tree Indian Tonic, ginger
£13.95
Tanqueray No 10 G+T
Fever-Tree Indian Tonic, grapefruit
£14.75
Chase Pomello G+T
Fever-Tree Indian Tonic, grapefruit
£16.50
Bombay Premier Cru G+T
Fever-Tree Mediterranean Tonic, lemon, rosemary
£14.95
Silent Pool G+T
Fever-Tree Indian Tonic, orange
£15.95
Gin Mare G+T
Fever-Tree Mediterranean Tonic, lemon, rosemary, olive
£15.95
Chase GB G+T
Fever-Tree Elderflower Tonic, lemon, ginger
£15.95
Beers & Ciders
Ivy Lager
England, 4.5% abv, 379ml (Schooner)
£6.85
Coalition Meadow Drop Pale Ale
England, 4% abv, 330ml
£7.50
Coalition Pilsner
England, 4% abv, 330ml
£6.95
Guinness Original, Extra Stout
£7.75
Sassy Cider
Normandy, France, 5.2% abv, 330ml
£7.25
Lucky Saint
Germany, 0.5% abv, 330ml
£6.50
Lucky Saint Hazy Ipa 0.5%
Germany, 0.5% abv, 330ml
£6.50
Sparkling
The Ivy Champagne
Champagne, France
£16.85
Laurent-Perrier, La Cuvée Brut
Champagne, France
£16.00
Laurent-Perrier, Cuvée Rosé
Champagne, France
£21.00
Non-Alcoholic Cocktails
Crodino Spritz
Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet
£7.95
Rhubarb & Raspberry Fizz
Tanqueray 0%, rhubarb & rosehip, vanilla, raspberry, Fever-Tree Soda Water
£8.95
Wild Mojito
Mint, Pear, citric topped with Wild Idol naturally alcohol free
£8.95
Sparkling Strawberry
Strawbery & rhubarb, Wild Idol naturally alcohol free sparkling wine
£8.95
Blood Orange Spritz
Lyre's Blood Orange, raspberry, rosehip, Fever-Tree Blood Orange Soda
£8.95
Dove 42
Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda
£7.95
Juices and Smoothies
Choice of juices
£4.75
Ginger Shot
Apple juice, ginger juice, lemon, acerola cherry powder, ascorbic acid
£2.75
Hot Mango Shot
Cold-pressed fruit, ginger, turmeric with chicory fibre, cayenne pepper, live cultures and vitamin D
£2.75
Mixed Berry Smoothie
banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
£6.50
Immunity Smoothie
apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3
£6.50
Green Juice
cucumber, apple, spinach, mango, lime, ginger, lemon
£6.50
Tropical Juice
pineapple, pear, mango, passion fruit, turmeric
£6.50
Soft Drinks
Coca-Cola
£5.00
Diet Coke
£4.75
Coke Zero
£4.75
Luscombe drinks
Sicilian lemonade or raspberry crush
£4.95
Fever Tree Tonic Water
£4.75
Fever Tree Elderflower Tonic
£4.75
Fever Tree Ginger Ale
£4.75
Fever Tree Lemonade
£4.75
Fever Tree White Grape & Apricot Soda
£4.75
Trip CBD Infused Basil & Lemon
£6.50
Eira Still / Sparkling spring water
£4.95
Tea
The Ivy 1917 Breakfast Blend
Served with whole milk
£4.25
The Ivy Afternoon Tea Blend
Served with whole milk
£4.25
Ceylon, Earl Grey, Darjeeling
£4.25
Sencha, Jasmine Pearls
£4.75
Fresh Mint, Camomile, Peppermint, Verbena
£4.25
Rosebud, Oolong
£5.75
Coffee
Pot of coffee and cream
£4.75
Cappuccino
£4.50
Latte
£4.50
Americano
£4.50
Flat White
£4.50
Espresso
£4.50
Macchiato
£4.50
Dark Hot Chocolate
£4.25
Milk Hot Chocolate
£4.75
White Hot Chocolate
£4.25
Pistachio White Hot Chocolate
£4.75
Pumpkin Spiced Hot Chocolate
£4.75
Cookie Dough Hot Chocolate
£4.75
Vanilla Shakerato
£5.25
Lychee Matcha Latte
(with cow's milk)
£5.75
Hibiscus Matcha Latte
(with cow's milk)
£5.75
Vanilla Tumeric Latte
(with cow's milk)
£5.75
Children's Menu
Monday - Friday 11:30 - Close
Saturday & Sunday 11:00 - Close
£14.95 - Includes a choice of one drink, main, and a dessert
Children's Menu
Drinks
Fresh Orange, Apple or Cranberry Juice
Mains
Linguine Pasta and Tomato Sauce
With Parmesan
Pan-fried Hake Fillet
With sprouting broccoli and a rustic tomato sauce
Plant-based Vegan 'Cheese Burger'
With triple-cooked chips
Lamb and Beef Bolognese
Linguine pasta with a rustic tomato bolognese, Parmesan and parsley
Breaded Chicken Escalope
Lightly crumbed chicken fillet served with sprouting broccoli
Hamburger
Beef burger with tomato ketchup, mayonnaise and thick cut chips
Add West Country Cheddar £2.95
Fish and Chips
Lightly battered fish fillets with mushy peas and triple-cooked chips
Cumberland Sausages
Creamed mashed potatoes and gravy
Desserts
Chocolate Sundae
Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce
Chocolate Ice Cream
£8.95
Vanilla Ice Cream
£8.95
Strawberry Ice Cream
£8.95
Vegetarian & Vegan
Monday - Friday 11:30 - Close
Saturday & Sunday 11:00 - Close
For The Table
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.95
Spiced Gordal Olives
With chilli, coriander and lemon
£4.75
Truffle Arancini Rice Balls
£7.50
Rosemary Glazed Almonds
£4.50
Salt-crusted Sourdough Bread
£5.95
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.95
Starters
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£8.95
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£11.95
French Onion Soup
Gratinated cheese croutons and parsley
£9.75
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil
£10.95
Mains
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
£18.50
Plant-based Vegan “Cheese Burger”
With pickles, red onion, mustard sauce and triple-cooked chips
£19.25
Asparagus, Courgette and Broad Bean Linguine
Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce
£18.95
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£19.95
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
£22.50
Sides
Tenderstem Broccoli
with lemon oil and sea salt
£6.95
Green Beans
With a tomato, shallot and olive dressing
£10.95
Aromatic Rice
with toasted coconut and coriander
£5.25
Triple-cooked Chips
£5.95
Garden Peas
with broad beans and baby shoots
£4.95
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£5.75
Tomato and Coriander Salad
with sherry vinegar dressing
£5.75
Desserts
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£9.95
Lemon Sorbet with Frozen Berries
Selected berries and redcurrants with lemon sorbet, red berry sauce
£10.50
Sorbets
Selection of fruit sorbets (vegan)
£8.95
Rhubarb and Raspberry Knickerbocker Glory
Layers of rhubarb, raspberry and vanilla ice cream, rippled with berry compote
£11.95
Black Bee Honey and White Chocolate Cheesecake
Mango sorbet, honeycomb and edible flower
£10.25
Rum Baba with Mango
Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut
£11.75
Selection of Fresh Fruits
Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.
£9.95
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.50
Selection of Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers
£14.25
Group Dining
Monday - Sunday 11:30am - Close
For the Table
Truffle Arancini Rice Balls
£7.50
Salt-crusted Sourdough Bread
£5.95
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.95
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.95
Spiced Gordal Olives
With chilli, coriander and lemon
£4.75
Rosemary Glazed Almonds
£4.50
Starters
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil
£10.95
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£12.75
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£12.25
French Onion Soup
Gratinated cheese croutons and parsley
£9.75
Whiskey Barrel Wood Smoked Salmon
Chive cream cheese, salmon roe, lemon and dark rye bread
£14.95
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
£21.95
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
£30.95
Asparagus, Courgette and Broad Bean Linguine
Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce
£18.95
Teriyaki Salmon with Tenderstem Broccoli
Roasted teriyaki-glazed salmon with red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and a yuzu mayonnaise
£25.75
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£18.95
Oven-baked Sea Bream
Chimichurri brushed sea bream with gigantes beans simmered in a rich, rustic tomato sauce
£22.95
Sides
Tomato and Coriander Salad
with sherry vinegar dressing
£5.75
Mashed Potato
with extra virgin olive oil
£5.50
Triple-cooked Chips
£5.95
Garden Peas
with broad beans and baby shoots
£4.95
Aromatic Rice
with toasted coconut and coriander
£5.25
Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.50
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
£10.50
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£9.95
Selection of Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers
£13.95
Black Bee Honey and White Chocolate Cheesecake
Mango sorbet, honeycomb and edible flower
£10.25
A Taste of Spring
2 Courses £27.95
3 Courses £32.95
Nibbles
Rosemary Glazed Almonds
£4.50
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.95
Truffle Arancini Rice Balls
£7.50
Spiced Gordal Olives
With chilli, coriander and lemon
£4.75
Salt-crusted Sourdough Bread
£5.95
Starters
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil
Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Mains
Half Roast Chicken
Roasted in lemon butter, with asparagus spears, spinach and spelt grains, finished with a white wine and shallot velouté
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen's egg with a crushed pea and herb sauce
Asparagus, Courgette and Broad Bean Linguine
Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce
Grill - £4.95 Supplement
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
Sides
Triple-cooked Chips
£5.95
Buttered Green Beans
with roasted almonds
£6.25
Tenderstem Broccoli
with lemon oil and sea salt
£6.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.50
Aromatic Rice
with toasted coconut and coriander
£5.25
Truffle and Parmesan Chips
£7.50
Mashed Potato
with extra virgin olive oil
£5.50
Garden Peas
with broad beans and baby shoots
£4.95
Desserts
Half Baked Cookie
With Honeycomb and Bourbon Vanilla Ice cream (15 mins bake time)
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
Desserts
Monday - Sunday All Day
Desserts
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£9.95
Half Baked Cookie
With Honeycomb and Bourbon Vanilla Ice cream (15 mins bake time)
£8.95
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.50
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
£10.50
Black Bee Honey and White Chocolate Cheesecake
Mango sorbet, honeycomb and edible flower
£10.25
Salted Caramel Chocolate Truffles
With a liquid caramel centre
£6.50
Selection of Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers
£13.95
Celebratory Bombe
We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations
£12.50
Birthday Dessert Box
Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce
£14.50
Rhubarb and Raspberry Knickerbocker Glory
Layers of rhubarb, raspberry and vanilla ice cream, rippled with berry compote
£11.95
Ice creams and sorbets
Your Selection of Ice Creams and Sorbets
Choose your own house flavours with or without shortbread
Chocolate Ice Cream
£8.95
Pistachio with shortbread
£8.95
Salted caramel with shortbread
£8.95
Strawberry Ice Cream
£8.95
Vanilla Ice Cream
£8.95
Yoghurt with shortbread
£8.95
Lemon sorbet
£8.95
Mango sorbet
£8.95
Chocolate Ice Cream
£8.95
Strawberry Ice Cream
£8.95
Vanilla Ice Cream
£8.95
Yoghurt Ice Cream
£8.95
Salted Caramel Ice Cream
£8.95
Lemon sorbet
£8.95
Mango sorbet
£8.95
Afternoon Tea
Monday - Sunday 3:00pm - 5:00pm
£35.95, or with a Glass of Champagne £45.95
Savouries
The Ivy 1917 Cure smoked salmon and cream cheese choux bun
Chicken and truffle cream brioche roll
Lightly curried egg mayonnaise finger sandwich
Scones
Warm fruited scones with clotted cream, fresh strawberries and strawberry preserve
Sweet
Crème brûlée with raspberry and rhubarb compote
Dark chocolate and salted caramel plant pot
Lemon and poppy seed muffin
Teas and Coffees
The Ivy 1917 Breakfast Blend
Served with whole milk
The Ivy Afternoon Tea Blend
Served with whole milk
Rosebud, Oolong
Ceylon, Earl Grey, Darjeeling
Fresh Mint, Camomile, Peppermint, Verbena
Pot of coffee and cream
Cappuccino
Latte
Americano
Flat White
Espresso
Macchiato
Hot chocolate
Cream Tea
Monday - Sunday
11:30 - 5pm
Cream Tea
Cream Tea
Indulge in freshly baked fruit scones with rich clotted cream and vibrant strawberry preserve, paired with a selection of aromatic teas, infusions, or coffees.
£10.95
Champagne Cream Tea
Freshly baked fruit scones, clotted cream and strawberry preserve. Includes a glass of Champagne and choice of teas, infusions or coffees
£20.95
The Ivy Sunday Roast
Alongside our a la carte menu we serve our Sunday roasts 11:00am - 4:00pm
The Ivy Sunday Roast
Roast Beef
with Yorkshire pudding, rosemary roast potatoes, red wine gravy and your choice of a side
£28.95
Roasted Half Chicken
with Yorkshire pudding, rosemary roast potatoes, red wine gravy and your choice of a side
£25.95
Mother's Day Set Menu
Available 14th and 15th of March 11:30 - Close.
The £19.17 menu is not available on 15th March.
2 courses £34.95
3 courses £38.95
Starters
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil
Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Mains
Asparagus, Courgette and Broad Bean Linguine
Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce
Half Roast Chicken
Roasted in lemon butter, with asparagus spears, spinach and spelt grains, finished with a white wine and shallot velouté
Oven-baked Sea Bream
Chimichurri brushed sea bream with gigantes beans simmered in a rich, rustic tomato sauce
Grill - £6 Suppplement
Centre-cut Fillet Steak 6oz
Dry aged, grass-fed beef, matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips
Sides
Triple-cooked Chips
£5.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.50
Mashed Potato
with extra virgin olive oil
£5.50
Buttered Green Beans
with roasted almonds
£6.25
Aromatic Rice
with toasted coconut and coriander
£5.25
Garden Peas
with broad beans and baby shoots
£4.95
Tenderstem Broccoli
with lemon oil and sea salt
£6.95
Truffle and Parmesan Chips
£7.50
Dessert
Raspberry Bloom Parfait
Crushed pistachio, vanilla cream and lemon sponge
Black Bee Honey and White Chocolate Cheesecake
Mango sorbet, honeycomb and edible flower
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Breakfast with The Ivy Bunny Children
03rd April - 05th April
09:00 - 11:30
£24.95
Drinks
Starters
Butter Croissant and Pain au Chocolat
Served with seasonal preserve
Main
Choose from one of the following dishes
Mini Full Breakfast
Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread
Buttermilk Pancakes with Greek Yoghurt
Blackberries, raspberries and strawberries
The Ivy 1917 Cure Smoked Salmon and Avocado
On toasted granary
Bircher Muesli
Granola, greek yoghurt, berries and lemon balm
Breakfast with The Ivy Bunny Adults
03rd April - 05th April
09:00 - 11:30
£29.95 including tea or coffee
Drinks
Choose from one of the following
Mixed Berry Smoothie
banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
Green Juice
cucumber, apple, spinach, mango, lime, ginger, lemon
Starters
Butter Croissant and Pain au Chocolat
Served with seasonal preserve
Main
Choose from one of the following dishes
Eggs Benedict with Pulled Ham
Toasted muffin, poached free-range hen's eggs and hollandaise sauce
Eggs Royale with The Ivy Cure Smoked Salmon
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce
Poached Eggs with Avocado
Toasted muffin, free-range eggs and hollandaise sauce
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
