The Ivy In The Park, Canary Wharf
Restaurant menus

Truffle Arancini Rice Balls

£8.75

Salt-crusted sourdough Bread

£7.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£8.75

Rosemary Glazed Almonds

£4.95

Spiced Gordal Olives

With chilli, garlic and basil

£4.75

Add a 10g tin of Imperial Caviar to any dish

£16.50

Whipped Feta, Fig and Candied Pecan Salad

Red Chicory, truffle vinaigrette, pickled herbs

£12.75

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£13.75

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£16.95

Gratinated Scallop and Prawns

Truffle spinach, lobster velouté, crispy pangrattato and Greek cress

£15.50

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£13.75

French Onion Soup

Gratinated cheese croutons and parsley

£10.95

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£13.95

Hand-pulled Burrata with Olive and Sun-blushed Tomato Tapenade

Radicchio, red pepper pesto, toasted pine nuts and Greek cress

£12.95

Prawn Sesame Toast with Yuzu-pickled Fennel

Yoghurt, mint and chilli dressing

£12.25

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£15.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£24.50

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£24.25

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£21.50

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£21.95

Tempura Nobashi Prawn Poke Bowl

Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing

£25.95

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise

£27.25

Lobster Linguine

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

£37.95

Tableside Mafaldine Pasta

Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese

£19.50

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£24.75

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£25.95

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£29.95

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

£21.95

Aromatic Moroccan Lamb Rump

Mixed grains, red chilli, crispy shallots and coriander with a ras el hanout tomato sauce

£26.75

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£33.25

Grilled Centre-cut Fillet Steak with Brandy Peppercorn Sauce

With triple-cooked chips, crispy shallots and buttered spinach

£37.95

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£40.75

Butterflied Double Sirloin Steak 16oz/450g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£46.50

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.95

Tenderstem Broccoli

with lemon oil and sea salt

£7.25

Mashed Potato

with extra virgin olive oil

£6.95

Triple-cooked Chips

£6.75

Garden Peas

with broad beans and baby shoots

£5.75

Green Beans

With a tomato, shallot and olive dressing

£6.75

Aromatic Rice

with toasted coconut and coriander

£5.75

Truffle and Parmesan Chips

£7.75

Baby Gem

Caesar dressing, sourdough croutons

£6.95

Truffle Arancini Rice Balls

£8.75

Salt-crusted sourdough Bread

£7.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£8.75

Rosemary Glazed Almonds

£4.95

Spiced Gordal Olives

With chilli, garlic and basil

£4.75

Add a 10g tin of Imperial Caviar to any dish

£16.50

Whipped Feta, Fig and Candied Pecan Salad

Red Chicory, truffle vinaigrette, pickled herbs

£12.75

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£13.75

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£16.95

Gratinated Scallop and Prawns

Truffle spinach, lobster velouté, crispy pangrattato and Greek cress

£15.50

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£13.75

French Onion Soup

Gratinated cheese croutons and parsley

£10.95

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£13.95

Hand-pulled Burrata with Olive and Sun-blushed Tomato Tapenade

Radicchio, red pepper pesto, toasted pine nuts and Greek cress

£12.95

Prawn Sesame Toast with Yuzu-pickled Fennel

Yoghurt, mint and chilli dressing

£12.25

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£15.95

Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

£21.50

Eggs Royale with The Ivy Cure Smoked Salmon

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

£22.25

Steak and Eggs

Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips

£21.95

Poached Eggs with Avocado

Toasted muffin, free-range hen’s eggs, hollandaise sauce and triple-cooked chips

£20.75

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£24.50

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£24.25

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£21.50

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£21.95

Tempura Nobashi Prawn Poke Bowl

Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing

£25.95

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise

£27.25

Lobster Linguine

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

£37.95

Tableside Mafaldine Pasta

Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese

£19.50

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£24.75

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£29.95

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

£21.95

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£40.75

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£33.25

Grilled Centre-cut Fillet Steak with Brandy Peppercorn Sauce

With triple-cooked chips, crispy shallots and buttered spinach

£37.95

Butterflied Double Sirloin Steak 16oz/450g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£46.50

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.95

Tenderstem Broccoli

with lemon oil and sea salt

£7.25

Mashed Potato

with extra virgin olive oil

£6.95

Triple-cooked Chips

£6.75

Garden Peas

with broad beans and baby shoots

£5.75

Green Beans

With a tomato, shallot and olive dressing

£6.75

Aromatic Rice

with toasted coconut and coriander

£5.75

Truffle and Parmesan Chips

£7.75

Baby Gem

Caesar dressing, sourdough croutons

£6.95

Turkish-style Eggs

Poached eggs on whipped yoghurt with chilli and lemon, served with toasted sourdough

Sourdough Toast

Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread

£6.95

Gluten Free Toast

With salted butter and selection of preserves

£6.25

Breakfast Pastries

Mini pastries with butter and preserves

£8.95

The Ivy 1917 Cure Smoked Salmon

Black pepper and lemon with dark rye bread or gluten free toast

£16.50

Plant-based Coconut 'Yoghurt' with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

£9.75

The Ivy Full English Breakfast

Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen’s eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast

£18.25

The Ivy Vegetarian Breakfast

Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast

£17.50

Eggs Royale with The Ivy Cure Smoked Salmon

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce

£17.25

Folded Ham and Cheese Omelette

Honey-baked ham, Cheddar cheese and spinach with grilled tomato

£11.95

Scrambled Eggs and Smoked Salmon

Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon

£16.50

Crushed Avocado and Roasted Tomato

On gluten free dark caraway toast with pomegranate, sesame, toasted seeds and coriander

Buttermilk Pancakes

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Poached Eggs with Avocado

Toasted muffin, free-range eggs and hollandaise sauce

Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen's eggs and hollandaise sauce

Champagne Colada

Santiago de Cuba Carta Blanca, Pineapple & Mango, Lime, Coconut, Champagne

£14.95

Toffee Fudge Espresso Martini

Ketel One, toffee fudge liqueur, cold brew coffee, Kahlua, vanilla

£14.95

Cucumber & Rose Margarita

Casamigos Blanco, cucumber, rose syrup, lime
Enjoy as classic margarita or spicy picante

£15.50

Chocolate & Chouchou Old Fashioned

Ron Zacapa Centenario No.23, Talisker 10yo, chocolate wine, caramelised peanuts, bitters

£15.95

The Ivy Royale

Tanqueray, strawberry, elderflower, garden mint & wild honey topped with the Ivy champagne

£14.50

Raspberry Jam Paloma

Don Julio Reposado, raspberry jam, ginger, lime, Fever-Tree Pink Grapefruit

£14.95

Bread & Butter Pudding Martini

Tanqueray, Pedro Ximénez, cream, vanilla, cinnamon

£13.50

Cherry Honey Sour

Johnnie Walker Black Ruby, cherry, honey, lemon

£15.50

Sloe & Rhubarb Negroni

Tanqueray No. Ten, Campari, sloe & hawthorn, rhubarb bitters

£15.50

Harry’s Bellini

The perfect aperitif, the signature Bellini serve borrowe from our Harry’s Italian restaurants. Peach purée, Prosecco

£13.25

Aperol Spritz

Aperol, Fever-Tree Soda, Prosecco, orange

£14.25

Hugo Spritz

St Germain, Fever-Tree Soda, mint, Prosecco

£14.25

Pomelle Spritz

Pomelo & Elderflower Aperitif, Prosecco

£14.25

Tanqueray G+T

Fever-Tree Light Tonic, lime

£13.95

Sipsmith G+T

Fever-Tree Light Tonic, lime

£13.95

The Botanist G+T

Fever-Tree Mediterranean Tonic, grapefruit, rosemary

£13.95

Roku G+T

Fever-Tree Indian Tonic, ginger

£13.95

Tarsier Pink

Fever-Tree Indian Tonic, seasonal berries

£14.45

Tanqueray No 10 G+T

Fever-Tree Indian Tonic, grapefruit

£14.75

Chase Pomello G+T

Fever-Tree Indian Tonic, grapefruit

£14.95

Bombay Premier Cru G+T

Fever-Tree Mediterranean Tonic, lemon, rosemary

£14.95

Silent Pool G+T

Fever-Tree Indian Tonic, orange

£15.95

Gin Mare G+T

Fever-Tree Mediterranean Tonic, lemon, rosemary, olive

£15.95

Chase GB G+T

Fever-Tree Elderflower Tonic, lemon, ginger

£15.95

Ivy Lager

England, 4.5% abv, 379ml (Schooner)

£6.95

Coalition Blushing Bride Session APA

England, 4.2% abv

£7.25

Coalition Brite Lights Pilsner

England, 4% abv, 330ml

£6.95

Guinness Original, Extra Stout

£7.75

Sassy Cider

Normandy, France, 5.2% abv, 330ml

£7.25

BERO Hazy IPA 0.5%

£6.50

BERO Golden Pilsner <0.5%

£6.50

Sparkling Strawberry

Strawbery & rhubarb, Wild Idol naturally alcohol free sparkling wine

£9.95

Wild Mojito

Tanqueray 0%, elderflower, mint topped with Wild Idol naturally alcohol free sparkling wine

£9.95

Crodino Spritz

Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet

£8.75

Dove 42

Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda

£8.75

Rhubarb & Raspberry Fizz

Tanqueray 0%, rhubarb & rosehip, vanilla, raspberry, Fever-Tree Soda Water

£9.95

Blood Orange Spritz

Lyre's Blood Orange, raspberry, rosehip, Fever-Tree Blood Orange Soda

£9.95

Fruit Juices

Apple, orange, cranberry or pineapple

£4.75

Mixed Berry Smoothie

banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3

£6.50

Immunity Smoothie

apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3

£6.50

Green Juice

Cucumber, Apple, Pineapple, kale, Lime, Ginger, Spirulina, Ascorbic acid

£6.50

Tropical Juice

pineapple, pear, mango, passion fruit, turmeric

£6.50

Strawberry & Watermelon Cooler

Strawberry & watermelon puree topped with Fever-Tree Apricot & Grape Soda

£4.95

Mango & Passion Fruit Cooler

Mango & passion fruit puree topped with Fever-Tree Apricot & Grape Soda

£4.95

Coca-Cola

£5.00

Diet Coke

£4.75

Coke Zero

£4.75

Luscombe drinks

Sicilian lemonade or raspberry crush

£4.95

Fever Tree Tonic Water

£4.75

Fever Tree Elderflower Tonic

£4.75

Fever Tree Ginger Ale

£4.75

Fever-Tree Lemonade

£4.75

Fever-Tree White Grape & Apricot Soda

£4.75

Eira Still / Sparkling spring water

£5.75

The Ivy 1917 Breakfast Blend

Served with whole milk

£4.50

The Ivy Afternoon Tea Blend

Served with whole milk

£4.50

Ceylon, Earl Grey, Darjeeling

£4.50

Sencha, Jasmine Pearls

£4.95

Fresh Mint, Camomile, Peppermint, Verbena

£4.50

Rosebud, Oolong

£5.95

Pot of coffee and cream

£4.95

Cappuccino

£4.75

Latte

£4.75

Americano

£4.75

Flat White

£4.75

Espresso

£4.75

Macchiato

£4.75

Dark Hot Chocolate

£4.95

Milk Hot Chocolate

£4.95

White Hot Chocolate

£4.95

Pumpkin Spiced Hot Chocolate

£4.95

Cookie Dough Hot Chocolate

£4.95

Vanilla Shakerato

£5.55

Matcha Latte

£4.75

Sunday Roast

Yorkshire puddings, roast potatoes, rosemary red wine sauce, glazed carrots, green beans and broccoli

£34.00

Truffle Arancini Rice Balls

£8.75

Spiced Gordal Olives

With chilli, garlic and basil

£4.75

Rosemary Glazed Almonds

£4.95

Salt-crusted sourdough Bread

£7.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£8.75

Hand-pulled Burrata with Olive and Sun-blushed Tomato Tapenade

Radicchio, red pepper pesto, toasted pine nuts and Greek cress

£12.95

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£13.75

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£13.25

Whipped Feta, Fig and Candied Pecan Salad

Red Chicory, truffle vinaigrette, pickled herbs

£12.75

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and triple-cooked chips

£20.95

Tableside Mafaldine Pasta

Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese

£19.50

Whipped Feta, Fig and Candied Pecan Salad

Red Chicory, truffle vinaigrette, pickled herbs

£25.50

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£24.75

Tenderstem Broccoli

with lemon oil and sea salt

£7.25

Green Beans

With a tomato, shallot and olive dressing

£6.75

Aromatic Rice

with toasted coconut and coriander

£5.75

Triple-cooked Chips

£6.75

Garden Peas

with broad beans and baby shoots

£5.75

Baby Gem

Caesar dressing, sourdough croutons

£6.95

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£11.50

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

£12.75

Sorbets

Selection of fruit sorbets (vegan)

£8.95

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

£11.50

Apple Tart Fine

With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)

£12.95

Selection of Fresh Fruits

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

£10.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£13.95

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers

£14.95

Fruit Juices

Apple, orange, cranberry or pineapple

Mini Full Breakfast

Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread

Buttermilk Pancakes with Greek Yoghurt

Blackberries, raspberries and strawberries

Scrambled Eggs on Toast

Scrambled free-range hen’s eggs on toasted granary

Plant-based Coconut “Yoghurt” with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

Warm Buttermilk Pancakes

With butter and maple syrup

Cream Tea

Indulge in freshly baked fruit scones with rich clotted cream and vibrant strawberry preserve, paired with a selection of aromatic teas, infusions, or coffees.

£11.25

Champagne Cream Tea

Freshly baked fruit scones, clotted cream and strawberry preserve. Includes a glass of Champagne and choice of teas, infusions or coffees

£21.25

Truffle Arancini Rice Balls

£8.75

Salt-crusted sourdough Bread

£7.95

Spiced Gordal Olives

With chilli, garlic and basil

£4.75

Rosemary Glazed Almonds

£4.95

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£10.95

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£13.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£13.75

Heirloom Tomato and Watermelon Salad

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

£11.25

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£16.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£24.50

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£33.25

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£24.75

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise

£27.25

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£21.95

Monkfish and Prawn Keralan Curry

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

£28.75

Heirloom Tomatoes

with sherry vinegar dressing

£6.50

Mashed Potato

with extra virgin olive oil

£6.95

Triple-cooked Chips

£6.75

Garden Peas

with broad beans and baby shoots

£5.75

Aromatic Rice

with toasted coconut and coriander

£5.75

Tenderstem Broccoli

with lemon oil and sea salt

£7.25

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£13.95

Strawberry and Chantilly Pavlova

Macerated strawberries, vanilla cream and baked meringue

£13.50

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£11.50

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers

£14.95

Raspberry and Pistachio Coupe

Raspberry sorbet with pistachio mousse and raspberry sauce

£12.75

The Ivy Pressé

Elderflower, lemon, mint, Fever-Tree Soda Water

Hugo Spritz

St-Germain, lemon, mint, Prosecco - £8.95 supplement

Whipped Feta, Fig and Candied Pecan Salad

Red Chicory, truffle vinaigrette, pickled herbs

Tempura Prawns

Citrus mayonnaise, pickled fennel, sesame seeds

Burrata

Fire-roasted red pepper tapenade, olive, radicchio, pine nuts

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Pan-seared Salmon Supreme

Watercress, lemon

Confit Guinea Fowl Leg

Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce

Heirloom Tomatoes

with sherry vinegar dressing

£6.50

Garden Peas

with broad beans and baby shoots

£5.75

Triple-cooked Chips

£6.75

Tenderstem Broccoli

with lemon oil and sea salt

£7.25

Baby Gem

Caesar dressing, sourdough croutons

£6.95

Green Beans

With a tomato, shallot and olive dressing

£6.75

Poached Morello Cherries

With oven-baked meringue, vanilla cream

Paris-Brest

Almond and Hazelnut cream, warm chocolate sauce

Martini Affogato

With Bourbon vanilla and shaken coffee

The Ivy Signature Chocolate Bombe

Hot salted caramel sauce £2.95 Supplement

Chocolate Bombe

Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce

Apple Tart Fine

With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)

£12.95

Flambéed Dubliner Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Selection of House Cheeses

Fourme d’Ambert, Brie de Meaux, Morbier, aged Manchego Anejo, mature Comté Symphony with Sheridans chutney and seeded crackers

Ice Cream and Sorbets

Selection of dairy ice creams and fruit sorbets

Pistachio and White Chocolate Cheesecake

Mango sorbet, raspberry and edible flower

Knickerbocker Glory

Layers of Oreo brownie, chocolate and caramel ice cream, amarena cherries, Biscoff, chocolate swirls, rippled with salted caramel

Birthday Dessert Box

Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands,
freeze-dried raspberries, gold flakes and hot salted caramel sauce

Mini Chocolate Truffles

With a liquid salted caramel centre

French Onion Soup

Gratinated cheese croutons and parsley

Prawn Sesame Toast

yuzu-pickled fennel, yoghurt, lime and chill dressing

Korean Fried Chicken

miso mayo and sesame seeds

Pan-seared Salmon Supreme

Watercress, lemon

Chicken Escalope

gem lettuce, Parmesan, capers, radish and caesar dressing

Courgette, sun-blush tomatoes & olive mafaldine pasta

capers, calabrian chilli, roasted red pepper

Baby Gem

Caesar dressing, sourdough croutons.

Triple-cooked Chips

Green Beans

With a tomato, shallot and olive dressing

Aromatic Rice

with toasted coconut and coriander

Martini Affogato

With Bourbon vanilla and shaken coffee

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream.

Pumpkin Spiced Doughnuts

dark chocolate sauce, citrus yoghurt

French Onion Soup

Gratinated cheese croutons and parsley

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Tamarind Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Robata Grilled Chicken Skewers

Bang bang peanut sauce, sesame, coconut, lime and coriander

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

Prawn Cocktail

Lettuce, avocado and tomato with a spiced Marie Rose sauce

Turkey Ballotine

Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce

Burrata and Red Pepper Linguine

Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes

Pan-fried Sea Bass and Caviar

Tenderstem broccoli, citrus beurre blanc and watercress

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Pigs in Blankets

£6.95

Mashed Potato

with extra virgin olive oil

Triple-cooked Chips

Garden Peas

with broad beans and baby shoots

Brussels Sprouts

with chestnuts and cranberries

Buttered Green Beans

with roasted almonds

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Baileys Chocolate Bombe

Melting chocolate dome, vanilla ice cream, Baileys, milk foam and caramel sauce

Christmas Pudding

Flambéed Christmas pudding with almonds, redcurrants and vanilla cream

Crab & Caviar Cornetto

Black Truffle Arancini

Lobster & Prawn Royal

Avocado, tomato and spiced mayo

Crispy Duck and Watermelon

Cashew nuts, sesame and hoisin sauce

Smoked Salmon and Caviar Chantilly

Dark rye and lemon

Truffled Soufflé Suissesse

Light cheesy cream sauce

Vegan Stracciatella & Endive Salad

Candied pecans and apple cider dressing

Glazed Teriyaki Salmon Supreme

Yuzu mayo, broccoli and pickled fennel

Robata Grilled Fillet Steak

Brandy and peppercorn sauce, spinach

Roasted Flat Iron Chicken

Woodland mushroom sauce, pangrattato

Red Pepper & Stracciatella Linguine

Calabrian chilli and smoked paprika sauce

Grilled Sea Bass

Citrus caviar sauce, tenderstem broccoli spears, watercress

Champagne & Sicilian Lemon Sorbet

Laurent-Perrier Champagne espuma

Baileys Irish Cream Chocolate Bombe

Vanilla ice cream and honeycomb

Warm Sticky Toffee & Date Pudding

Clotted cream and toffee sauce

Colston Bassett Stilton

Crackers, apple and plum chutney

Mango Filled Rum Baba

Vanilla cream, coconut and lime

Glazed Onion Soup

Gratinated cheese croutons and parsley

Gratinated Halloumi

Lightly dusted and fried with fire roasted pepper puree, vine tomatoes

Robata Grilled Chicken Skewers

Bang bang peanut sauce, sesame, coconut, lime and coriander

Kiln-roast Salmon

Rilette Dark rye bread, crushed avocado, basil pesto and fresh herb salad

90's Coconut and Sweet Potato Curry

Spinach, broccoli, sun-blushed tomatoes, lemongrass, crispy lotus root and aromatic rice

Minute Steak

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)

Salmon Linguine

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Chicken Supreme

Smoked pancetta, chestnut mushrooms, pearl onions in a red wine and port sauce with mashed potato

Mashed Potato

with extra virgin olive oil

£6.95

Triple-cooked Chips

£6.75

Tenderstem Broccoli

with lemon oil and sea salt

£7.25

Green Beans

With a tomato, shallot and olive dressing

Heirloom Tomatoes

with sherry vinegar dressing

£6.50

Baby Gem

Caesar dressing, sourdough croutons.

£6.95

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

Mango Vanilla Sponge

Rum-soaked sponge with mango purée, Chantilly cream and lemon balm

Best of British Mature Cheddar

Aged Cheddar cheese, served with crackers, apple and celery

Platinum Sundae

Hazelnut and dark chocolate sundae with bourbon vanilla ice cream, crushed hazelnuts and meringue