The Ivy In The Park, Canary Wharf
Restaurant menus
Bank Holiday Menu
Available on 26th - 28th of December from 11:30am until close.
Two courses £34.95
Three courses £43.95
Nibbles
Truffle Arancini Rice Balls
£8.75
Salt-crusted sourdough Bread
£7.95
Spiced Gordal Olives
With chilli, garlic and basil
£4.75
Rosemary Glazed Almonds
£4.95
Starters
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£13.75
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£12.95
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£13.95
Mains
Glazed Teriyaki Salmon Supreme
Yuzu mayo, broccoli and pickled fennel
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce and Parmesan
£24.50
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£24.75
Supplement £6
Grilled Centre-cut Fillet Steak with Brandy Peppercorn Sauce
With triple-cooked chips, crispy shallots and buttered spinach
£37.95
Sides
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.95
Tenderstem Broccoli
with lemon oil and sea salt
£7.25
Mashed Potato
with extra virgin olive oil
£6.95
Triple-cooked Chips
£6.75
Garden Peas
with broad beans and baby shoots
£5.75
Green beans, shallots and chilli
Aromatic Rice
with toasted coconut and coriander
£5.75
Truffle and Parmesan Chips
£7.75
Brussels Sprouts
In a cream sauce with chestnuts and cranberries
£5.95
Pigs in Blankets
Chipolatas wrapped in smoked bacon
£7.25
Desserts
Your Selection of Ice Creams and Sorbets
Choose your own house flavours with or without shortbread
Sticky Toffee Pudding
Salted caramel sauce, dates, clotted cream and gold flakes
£11.50
Colston Bassett Stilton
With chutney, grapes, celery and crackers
Baileys Irish Cream Chocolate Bombe
Vanilla ice cream and honeycomb
