The Original Ivy, West End
Restaurant menus

Honey-glazed almonds

Rosemary and sea salt

£4.75

Truffle arancini

Fried Arborio rice balls with truffle cheese

£8.25

Caviar and Crisps

Imperial caviar, golden potatoes, sour cream, Parmesan and chives

£25.00

Zucchini Fritti

With lemon chilli and mint yoghurt

£8.25

Spiced green olives

Gordal olives with chilli, coriander and lemon

£4.50

Butternut squash soup

Wild mushrooms, truffle mascarpone and Greek cress

£9.95

Buffalo mozzarella

confit datterino tomatoes, rocket leaves, pine nuts and balsamic pearls

£13.95

Tempura nobashi prawns

wasabi mayonnaise, charred lime, citrus-pickled mooli and coriander cress

£15.95

Dressed Dorset crab

celeriac rémoulade, brown crab mayonnaise and granary toast

£19.50

Steak tartare

egg yolk, capers, cornichons and shallots

£15.75

Oscietra caviar

15gm - 49.50 | 30gm 95.00, Potato blinis, grated egg, sour cream and chives

Twice-baked cheese soufflé

gratinated Monterey Jack and mozzarella, shaved black truffle and chives

£14.50

The Ivy Classic Crispy Duck Salad

roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£14.25

Prawn and avocado cocktail

gem lettuce, Marie Rose sauce

£14.95

Traditionally oak smoked salmon

cream cheese and chives, salmon roll, lemon and dark rye bread

£15.95

Duck liver and pistachio parfait

crumbled pistachios, grapes, green beans, winter truffle, apricot chutney and toasted brioche

£14.25

Seared Atlantic scallops

Winter truffle, creamy orzo, samphire and mixed baby salad

£16.75

Crispy chicken Bang bang salad

with mooli, carrot, peanuts, sesame, and chilli

£13.75

Add a 10g tin of Imperial Caviar to any dish

£20.00

Miso aubergine

red pepper tapenade, rose harissa couscous and coconut yoghurt

£19.95

Truffle-stuffed corn-fed chicken breast

wild mushroom and tarragon fricassée, marjoram and baby watercress

£29.25

Lamb Rendang curry

sweet potato, spinach, papadams and jasmine rice

£29.50

Rib-eye on the bone 12oz / 340g

21 day Himalayan Salt Wall dry-aged, grass fed

£39.95

USDA sirloin 10oZ

grain-fed Cedar River Farm prime sirloin

£44.50

Ox cheek bourguignon

mashed potato, roasted baby carrots, crispy shallots, horseradish and red wine sauce

£30.95

Turmeric and cumin spiced cauliflower

cauliflower purée, chickpea and tomato relish, coconut yoghurt, golden raisins

£21.75

Wild mushroom Carnaroli risotto

wild mushroom, winter shaved truffle and samphire

£22.95

Roasted venison loin

golden beetroot, parsnip purée, blackberries, crispy parsnips and juniper sauce

£34.95

Pan-fried sea bass

mashed potato, samphire, confit shallots and lobster velouté

Gratinated wild mushroom ravioli

truffle cheese sauce, roasted butternut squash, pine nuts, sage and crispy shallots

£21.25

Seared salmon fillet

mashed potato, cockles, salty finger, keta caviar and white wine velouté

£29.25

Dover sole

grilled or meunière

£49.00

The Ivy fish pie

lobster, salmon, scallop, prawn, spinach and creamed potato

£32.00

Beef Wellington (for two)

truffled mash, green beans and red wine sauce (Cooking time 45 minutes)

£98.00

Thick Cut Chips

£7.25

Mashed potato

£7.25

Spinach

steamed

£6.75

Peas, broad beans and pea shoots

£5.50

Green beans, shallots and chilli

£6.25

Steamed tenderstem broccoli

extra virgin olive oil

£7.25

Cauliflower gratin, baked cheese

£6.25

Truffle & Parmesan chips

£8.25

Jasmine rice

lemongrass, coconut and coriander

£5.25

Truffled potatoes

mashed

£8.25

Baby gem lettuce

herb dressing, cheese and pine nuts

£5.75

Honey roasted parsnips

and thyme

£5.50

Pigs in blankets

£6.95

Shredded Brussels sprouts

roasted chestnuts and cranberries

£5.50