The Original Ivy, West End
Restaurant menus
For the table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£8.75
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£27.50
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£8.75
Starters
French Onion Soup
Gratinated cheese croutons and parsley
£10.50
Smoked Mozzarella
black fig chutney, roasted hazelnuts, red amaranth and Greek cress
£14.50
Wild mushroom pappardelle
rocket, English pecorino and shaved winter black truffle
£14.25
Crispy chicken bang bang salad
with mooli, carrot, peanuts, sesame, and chilli
£13.75
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, shaved black truffle and chives
£14.95
Prawn and avocado cocktail
gem lettuce, Marie Rose sauce
£15.50
Traditionally oak smoked salmon
Cream cheese and chives, salmon roll, lemon and dark rye bread or gluten free toast
£16.75
Oscietra caviar
30g - Potato blinis, grated egg, sour cream and chives
£99.00
Imperial caviar
Add a 10g tin of Imperial Caviar to any dish
£22.50
Table side steak tartare
egg yolk, capers, cornichons, shallots and toasted sourdough or gluten free toast
£15.95
The Ivy Classic Crispy Duck Salad
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£14.95
Seared Atlantic Scallops
burnt ginger and apple puree, crispy pork belly and pancetta, Granny Smith and lemon balm.
£16.95
Brunch
Eggs Benedict
with hand-pulled ham hock, toasted muffin, poached free-range hen’s eggs, hollandaise and fries
£21.95
Eggs Royale
with The Ivy 1917 Cure smoked salmon and caviar, toasted muffin, poached free-range
hen’s eggs, hollandaise and fries
£23.95
Truffled eggs Florentine
toasted muffin, poached free-range hen’s eggs, spinach, avocado, hollandaise and fries
£20.95
Mains
Roast & Grill
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£24.25
Gratinated Buffalo ricotta and spinach ravioli
basil pesto, crispy shallots, roasted butternut squash, winter truffle, micro basil and pine nuts v
£23.25
Lamb rendang curry
sweet potato, butternut squash, spinach, papadams and jasmine rice
£31.00
Pork Belly
celeriac puree, roasted apple, mixed baby leaf salad and wholegrain mustard sauce
£29.95
Pan-fried Sea Bass
mashed potato, confit leeks, brown shrimp, baby spinach and fish velouté
£33.25
Whole grilled lobster and garlic butter or Thermidor
served with chips or baby gem salad
£57.95
Rib-eye on the bone 12oz / 340g
21 day Himalayan Salt Wall dry-aged, grass-fed
*Enjoy plain, simply grilled
£41.50
Dover sole 14oz
grilled or meunière
£49.95
The Ivy fish pie
lobster, salmon, scallop, prawn, spinach and creamed potato
£34.25
Classics
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
£22.95
Deep-fried haddock and chips
mushy peas and tartare sauce
£24.25
Veal Holstein
fried egg, lemon, capers and anchovy
£33.50
Steak Tartare with fries
egg yolk, capers, cornichons, shallots
£32.25
The Ivy burger
caramelised onion, salad, dill pickle, horseradish ketchup and chips
(Add West Country Cheddar £3.50, add bacon or egg £3.95)
£21.95
Sauces
Red Wine
£4.95
Béarnaise sauce
£4.95
Green peppercorn sauce
£4.95
Wild mushroom sauce
£4.75
Sides
Potatoes
chipped or mashed
£6.95
Spinach
steamed, buttered or creamed
£6.95
Peas, broad beans and pea shoots
£5.95
Green beans, shallots and chilli
£6.75
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Truffled potatoes
mashed
£7.95
Truffle & Parmesan chips
£7.95
Cauliflower gratin
baked cheese
£6.50
Jasmine rice
lemongrass, coconut and coriander
£5.75
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Datterino tomatoes
sherry vinegar dressing
£5.95
