The Original Ivy, West End
Restaurant menus
For the table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£7.95
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Honey-glazed almonds
Rosemary and sea salt
£4.75
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£25.00
Zucchini Fritti
With lemon chilli and mint yoghurt
£7.50
Starters
Roasted tomato soup
black olives, orzo pasta, vegan “ feta”, confit onion, micro basil
£9.95
Buffalo burrata
garden peas, broad beans, lovage dressing, pine nuts, croutons and lemon balm
£13.95
Poached green asparagus
warm asparagus spears, fried duck egg, Grana Padano and watercress
£13.75
Dressed Dorset crab
celeriac rémoulade, brown crab mayonnaise and granary toast
£19.50
Half lobster
poached lobster, lemon mayonnaise, avocado and herb salad
£29.50
Oscietra caviar
15gm - 49.50 | 30gm 95.00, Potato blinis, grated egg, sour cream and chives
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, pine nuts and lovage pesto
Prawn and avocado cocktail
gem lettuce, Marie Rose sauce
£14.95
Traditionally oak smoked salmon
cream cheese and chives, salmon roll, lemon and dark rye bread
£15.95
Steak tartare
egg yolk, capers, cornichons and shallots
£15.75
Crispy chicken bang bang salad
with mooli, carrot, peanuts, sesame, and chilli
£13.75
The Ivy Classic Crispy Duck Salad
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£14.25
Tuna tartare
avocado, citrus ponzu dressing, sesame seeds, chilli, crispy seaweed and rice tuile
£15.95
Add a 10g tin of Imperial Caviar to any dish
£20.00
Brunch
Eggs Benedict
with hand-pulled ham hock, toasted muffin, poached free-range hen’s eggs, hollandaise and fries
£20.95
Eggs Royale
with The Ivy 1917 Cure smoked salmon and caviar, toasted muffin, poached free-range
hen’s eggs, hollandaise and fries
£23.95
Truffled eggs Florentine
toasted muffin, poached free-range hen’s eggs, spinach, avocado, hollandaise and fries
£19.50
Mains
Roast & Grill
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£19.95
The Ivy fish pie
lobster, salmon, scallop, prawn, spinach and creamed potato
£32.00
Keralan prawn and monkfish curry
pak choi, sweet potatoes, red peppers, chilli, coriander and jasmine rice
£29.75
Roasted lamb rump
artichoke purée, kalamata olives, tomato concassé and red wine sauce
£30.95
Spring vegetable risotto
creamy carnaroli rice, baby courgette, peas, broad beans, mascarpone
£22.95
USDA sirloin 10oZ
grain-fed Cedar River Farm prime sirloin
£44.50
Rib-eye on the bone 12oz / 340g
21 day Himalayan Salt Wall dry-aged, grass fed
£39.95
Grilled sea bass
smoked aubergine caviar, black and green olives, shallot sauce vierge and rustic tomato sauce
£31.50
Gratinated buffalo ricotta ravioli
pesto, glazed asparagus, morels, rocket leaves, crispy shallots, pine nuts and micro basil
£21.50
Dover sole
grilled or meunière
£49.00
Classics
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
£18.95
Deep-fried haddock and chips
mushy peas and tartare sauce
£22.95
Veal Holstein
fried egg, lemon, capers and anchovy
£31.75
Steak Tartare with fries
egg yolk, capers, cornichons, shallots
£30.75
The Ivy burger
caramelised onion, salad, dill pickle, horseradish ketchup and chips (Add West Country Cheddar £2.95, add bacon or egg £3.50)
£19.95
Sauces
Red Wine
£4.50
Green peppercorn sauce
£4.50
Wild mushroom sauce
£4.50
Béarnaise sauce
£4.50
Sides
Thick Cut Chips
£5.95
Mashed potato
£5.95
Steamed spinach
steamed
£6.75
Creamed spinach
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Cauliflower gratin, baked cheese
£6.25
Truffle & Parmesan chips
£7.95
Jasmine rice
lemongrass, coconut and coriander
£5.25
Truffled potatoes
mashed
£7.95
Datterino tomatoes
sherry vinegar dressing
£5.50
Baby gem lettuce
herb dressing, cheese and pine nuts
£5.75
