The Original Ivy, West End
Restaurant menus
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A taste like no other
Desserts
Monday - Sunday All Day
Desserts
Classic crème brûlée
set custard with a caramelised sugar crust
£10.50
Fig and pistachio feuilleté
hazelnut financier, crispy pastry top, yoghurt sorbet and cream
£12.95
Sticky toffee pudding
dates, clotted cream, lemon balm and toffee sauce
£11.75
Iced berries
yoghurt sorbet, hot white chocolate sauce
£11.25
Baked Alaska (serves 2)
flambé meringue, Génoise sponge, cherry sorbet and griotte cherries
£28.00
Caramelised apple tatin for 2
Madagascan vanilla pod ice cream with warm caramel sauce
£26.00
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.50
The Ivy sherry trifle
raspberries, strawberries, jelly sponge, vanilla custard and cream
£11.75
Cherry parfait
red berry compote, golden feuilletine andvanilla Chantilly cream
£12.95
Rum baba
pineapple, mango and lemon balm
£13.75
Selection of cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers
£13.95
Coconut sorbet
pineapple and mango compote, lime caviar, pomegranate molasses and coconut shaving
£9.95
Ice Creams / Sorbets with butter shortbread
vanilla, strawberry, chocolate, yoghurt and coconut, lemon, cherry, raspberry
£2.95