The Original Ivy, West End
Restaurant menus
Desserts
Sticky toffee pudding
dates, clotted cream, lemon balm and toffee sauce
£11.75
Iced Berries
Yoghurt sorbet, hot white chocolate sauce
£11.50
Baked Alaska (serves 2)
flambé meringue, Génoise sponge, cherry sorbet and griotte cherries
£27.95
Chocolate Truffles
with a liquid salted caramel centre
£6.50
The Ivy sherry trifle
raspberries, strawberries, jelly sponge, vanilla custard and cream
£12.50
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin and Blackstone vintage cheddar with apple and apricot chutney and wholegrain crackers
£13.95
Coconut Sorbet
Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings
£9.95
The Ivy Chocolate Box
chocolate truffles with a salted caramel centre to take home in an Ivy presentation box (9 pieces)
£14.95
After Eight chocolate bombe
melting dome, mint choc chip ice cream, crème de menthe caramel sauce
£13.95
Winter exotic fruit pavlova
pineapple and mango compote, crunchy and soft meringue, confit chilli and lime
£12.95
Crème brûlée
Winter berry cinnamon compote and shortbread
£11.50
Chocolate Gingerbread House
Layers of sponge cake, ginger crumb and candied orange
£14.95
Warm mini mince pies
brandy cream, candied orange and a dusting of pine sugar
£4.95
Ice cream and sorbets
£3.25 per scoop