The Original Ivy, West End
Restaurant menus
Desserts
Classic crème brûlée
set custard with a caramelised sugar crust
£9.95
Apricot frangipane tarte
vanilla ice cream, toasted almonds and pouring cream
£11.95
Iced Berries
Yoghurt sorbet, hot white chocolate sauce
£11.50
Baked Alaska (serves 2)
flambé meringue, Génoise sponge, cherry sorbet and griotte cherries
£27.95
Caramelised Apple Tarte Tatin for Two
Madagascan vanilla pod ice cream with warm caramel sauce
£25.50
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.95
Chocolate Truffles
with a liquid salted caramel centre
£6.50
The Ivy sherry trifle
raspberries, strawberries, jelly sponge, vanilla custard and cream
£12.50
Strawberry and rhubarb pavlova
crunchy and soft meringue, strawberry ice cream, lemon balm and rhubarb coulis
£11.95
Selection of cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers
£13.95
Knickerbocker glory
strawberry and vanilla ice cream, raspberry syrup, toasted almondsand gold flakes
£11.95
Coconut Sorbet
Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings
£9.95
The Ivy Chocolate Box
chocolate truffles with a salted caramel centre to take home in an Ivy presentation box (9 pieces)
£14.95
Ice cream and sorbets
£2.95 per scoop
Vanilla Ice Cream
Strawberry Ice Cream
Chocolate Ice Cream
Yoghurt and Coconut Ice Cream
Lemon Sorbet
Cherry Sorbet
Raspberry Sorbet
