The Original Ivy, West End
Restaurant menus

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.50

Tiramisu

coffee and marsala soaked savoiardi biscuit withmascarpone, cocoa powder

£10.95

Caramelised apple tatin for 2

Madagascan vanilla pod ice cream with warm caramel sauce

£25.50

Baked Alaska (serves 2)

flambé meringue, Génoise sponge, cherry sorbet and griotte cherries

£27.95

Classic crème brûlée

set custard with a caramelised sugar crust

£10.50

Iced Berries

Yoghurt sorbet, hot white chocolate sauce

£11.25

Selection of cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers

£13.95

Knickerbocker glory vanilla ice cream

raspberry syrup, toasted almonds, lemon balm, gold flakes

£9.95

The Ivy sherry trifle

raspberries, strawberries, jelly sponge, vanilla custard and cream

£11.75

Rum baba

pineapple, mango and lemon balm

£13.75

Coconut Sorbet

Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings

£9.95

Chocolate Truffles

with a liquid salted caramel centre

£6.50

Chocolate Ice Cream

Vanilla Ice Cream

Yoghurt and Coconut Ice Cream

Strawberry Ice Cream

Cherry Sorbet

Raspberry Sorbet

Lemon Sorbet