The Original Ivy, West End
Restaurant menus
Starters
Chilled watermelon and tomato gazpacho
yellow vine tomatoes, cucumber and sourdough croutons
£10.25
Globe artichoke bang bang salad
peanut, chilli sauce, toasted sesame seeds and coriander
£13.75
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, pine nuts, basil and lovage pesto
£14.50
Whipped feta and filo salad
baby spinach, marinated apricots and chicory and a truffle vinaigrette
£12.95
Mains
Plant-based vegan “cheese burger”
With pickles, red onion, mustard sauce and thick cut chips
£21.50
Rendang curry
jackfruit, sweet potatoes, pak choi, chilli, coriander and jasmine rice
£22.75
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£22.95
Buffalo ricotta and spinach ravioli
basil pesto, crispy shallots, courgette, aubergine, rocket leaves, micro basil and pine nuts
£21.75
Sides
Potatoes
chipped or mashed
£6.50
Spinach
steamed, buttered or creamed
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Truffled potatoes
mashed
£7.95
Cauliflower gratin
baked cheese
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Jasmine rice
lemongrass, coconut and coriander
£5.50
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Datterino tomatoes
sherry vinegar dressing
£5.75
