The Original Ivy, West End
Restaurant menus
Vegetarian and Vegan Menu
Starters
Butternut squash soup
Wild mushrooms, truffle mascarpone and Greek cress
£9.95
Globe artichoke bang bang salad
peanut, chilli sauce, toasted sesame seeds and coriander
£13.75
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, shaved black truffle and chives
£14.50
Vegan Avocado Cocktail
Apple, datterino tomatoes, pomegranate and harissa dressing
£13.25
Mains
Plant-based vegan “cheese burger”
With pickles, red onion, mustard sauce and thick cut chips
£18.95
Rendang curry
jackfruit, sweet potato, pak choy, chilli, coriander and jasmine rice
£19.95
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£19.95
Gratinated wild mushroom ravioli
truffle cheese sauce, roasted butternut squash, pine nuts, sage and crispy shallots
£21.25
Sides
Thick Cut Chips
£5.95
Mashed potato
£5.95
Spinach
steamed
£6.75
Spinach buttered
£6.75
Spinach
creamed or buttered
£6.75
Peas, broad beans and pea shoots
£5.50
Truffled potatoes
mashed
£8.25
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Cauliflower gratin, baked cheese
£6.25
Jasmine rice
lemongrass, coconut and coriander
£5.25
Baby gem lettuce
herb dressing, cheese and pine nuts
£5.75