The Original Ivy, West End
Restaurant menus
Starters
French Onion Soup
Gratinated cheese croutons and parsley
£10.50
Globe artichoke bang bang salad
peanut, chilli sauce, toasted sesame seeds and coriander
£14.50
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, shaved black truffle and chives
£14.95
Roasted beetroot, fig and whipped feta salad
Glazed pecans and truffle dressing
£13.25
Mains
Plant-based vegan “cheese burger”
With pickles, red onion, mustard sauce and thick cut chips
£21.50
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£24.25
Gratinated Buffalo ricotta and spinach ravioli
basil pesto, crispy shallots, roasted butternut squash, winter truffle, micro basil and pine nuts v
£23.25
Massaman Curry
Jackfruit, sweet potato, pak choi, chilli, coriander and jasmine rice
£23.95
Sides
Potatoes
chipped or mashed
£6.95
Spinach
steamed, buttered or creamed
£6.95
Peas, broad beans and pea shoots
£5.95
Green beans, shallots and chilli
£6.75
Truffled potatoes
mashed
£7.95
Cauliflower gratin
baked cheese
£6.50
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Jasmine rice
lemongrass, coconut and coriander
£5.75
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Datterino tomatoes
sherry vinegar dressing
£5.95