The Original Ivy, West End
Restaurant menus
Vegetarian and Vegan Menu
Available All Day
Starters
Roasted tomato soup
black olives, orzo pasta, vegan “ feta”, confit onion, micro basil
£9.95
Globe artichoke bang bang salad
peanut, chilli sauce, toasted sesame seeds and coriander
£13.75
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, pine nuts and lovage pesto
Vegan Avocado Cocktail
Apple, datterino tomatoes, pomegranate and harissa dressing
£13.25
Mains
Plant-based vegan “cheese burger”
With pickles, red onion, mustard sauce and thick cut chips
£18.95
Keralan curry
jackfruit, sweet potatoes, pak choi, chilli, coriander and jasmine rice
£19.95
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£19.95
Gratinated buffalo ricotta ravioli
pesto, glazed asparagus, morels, rocket leaves, crispy shallots, pine nuts and micro basil
£21.50
Sides
Thick Cut Chips
£5.95
Mashed potato
£5.95
Steamed spinach
steamed
£6.75
Buttered spinach
£6.75
Creamed spinach
£6.75
Peas, broad beans and pea shoots
£5.50
Truffled potatoes
mashed
£7.95
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Cauliflower gratin, baked cheese
£6.25
Jasmine rice
lemongrass, coconut and coriander
£5.25
Baby gem lettuce
herb dressing, cheese and pine nuts
£5.75
Datterino tomatoes
sherry vinegar dressing
£5.50
