The Original Ivy, West End
Restaurant menus
For the table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£7.95
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£26.00
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£7.75
Starters
Chilled watermelon and tomato gazpacho
yellow vine tomatoes, cucumber and sourdough croutons
£10.25
Hand-pulled burrata
strawberries, green olive tapenade, balsamic pearls, carta di musica, pistachios and basil granite
£13.95
Tempura nobashi prawns
wasabi mayonnaise, charred lime, citrus-pickled mooli and coriander cress
£14.95
Dressed Dorset crab
celeriac rémoulade, brown crab mayonnaise and granary toast
£19.50
The Ivy Classic Crispy Duck Salad
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£14.25
Oscietra caviar
30g - Potato blinis, grated egg, sour cream and chives
£95.00
Imperial caviar
Add a 10g tin of Imperial Caviar to any dish
£20.00
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, pine nuts, basil and lovage pesto
£14.50
Prawn and avocado cocktail
gem lettuce, Marie Rose sauce
£14.95
Traditionally oak smoked salmon
Cream cheese and chives, salmon roll, lemon and dark rye bread or gluten free toast
£15.95
Table side steak tartare
egg yolk, capers, cornichons, shallots and toasted sourdough or gluten free toast
£15.75
Half poached lobster
chilled lobster, lemon and dill mayonnaise, mango and herb salad, coriander and chilli
£29.75
Tuna tartare
avocado, citrus ponzu dressing, sesame seeds, chilli, crispy seaweed and rice tuile
£15.95
Main Dishes
Mains
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£22.95
Roasted poussin
rocket, green beans and Parmesan salad, capers, lemon, rosemary, thyme and chicken jus
£27.50
Rib-eye on the bone 12oz / 340g
21 day Himalayan Salt Wall dry-aged, grass-fed
*Enjoy plain, simply grilled
£39.95
Lamb rendang curry
sweet potato, butternut squash, spinach, papadams and jasmine rice
£29.50
Risotto verde
creamy carnaroli rice, baby courgette, peas, broad beans, mascarpone
£22.75
Fillet steak au poivre
buttered spinach, straw potatoes and peppercorn sauce
£37.95
Dover sole 14oz
grilled or meunière
£49.00
Grilled sea bass
courgette purée, fennel, green beans, apple salad, fish velouté
*Enjoy plain, simply grilled
£31.50
Buffalo ricotta and spinach ravioli
basil pesto, crispy shallots, courgette, aubergine, rocket leaves, micro basil and pine nuts
£21.75
Baked Atlantic cod
gnocchi, broad beans, asparagus fricassée, tarragon and courgette sauce
£29.95
The Ivy fish pie
lobster, salmon, scallop, prawn, spinach and creamed potato
£32.50
Whole grilled lobster and garlic butter or Thermidor
served with chips or baby gem salad
£55.00
Beef Wellington (for two)
chips, baby gem salad and red wine sauce (Cooking time 45 minutes)
£98.00
Classics
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
£21.50
Deep-fried haddock and chips
mushy peas and tartare sauce
£22.95
Veal Holstein
fried egg, lemon, capers and anchovy
£31.75
Steak Tartare with fries
egg yolk, capers, cornichons, shallots
£30.75
The Ivy burger
caramelised onion, salad, dill pickle, horseradish ketchup and chips
(Add West Country Cheddar £2.95, add bacon or egg £3.50)
£21.50
Sauces
Red Wine
£4.50
Béarnaise sauce
£4.50
Green peppercorn sauce
£4.50
Wild mushroom sauce
£4.50
SIdes
Potatoes
chipped or mashed
£6.50
Spinach
steamed, buttered or creamed
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Truffled potatoes
mashed
£7.95
Truffle & Parmesan chips
£7.95
Cauliflower gratin
baked cheese
£6.25
Jasmine rice
lemongrass, coconut and coriander
£5.50
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Datterino tomatoes
sherry vinegar dressing
£5.75
For the table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£7.95
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£26.00
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£7.75
Starters
Chilled watermelon and tomato gazpacho
yellow vine tomatoes, cucumber and sourdough croutons
£10.25
Hand-pulled burrata
strawberries, green olive tapenade, balsamic pearls, carta di musica, pistachios and basil granite
£13.95
Dressed Dorset crab
celeriac rémoulade, brown crab mayonnaise and granary toast
£19.50
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, pine nuts, basil and lovage pesto
£14.50
Prawn and avocado cocktail
gem lettuce, Marie Rose sauce
£14.95
Traditionally oak smoked salmon
Cream cheese and chives, salmon roll, lemon and dark rye bread or gluten free toast
£15.95
Oscietra caviar
30g - Potato blinis, grated egg, sour cream and chives
£95.00
Imperial caviar
Add a 10g tin of Imperial Caviar to any dish
£20.00
Table side steak tartare
egg yolk, capers, cornichons, shallots and toasted sourdough or gluten free toast
£15.75
The Ivy Classic Crispy Duck Salad
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£14.25
Tuna tartare
avocado, citrus ponzu dressing, sesame seeds, chilli, crispy seaweed and rice tuile
£15.95
Tempura nobashi prawns
wasabi mayonnaise, charred lime, citrus-pickled mooli and coriander cress
£14.95
Half poached lobster
chilled lobster, lemon and dill mayonnaise, mango and herb salad, coriander and chilli
£29.75
Brunch
Eggs Benedict
with hand-pulled ham hock, toasted muffin, poached free-range hen’s eggs, hollandaise and fries
£21.95
Eggs Royale
with The Ivy 1917 Cure smoked salmon and caviar, toasted muffin, poached free-range
hen’s eggs, hollandaise and fries
£23.95
Truffled eggs Florentine
toasted muffin, poached free-range hen’s eggs, spinach, avocado, hollandaise and fries
£20.95
Mains
Roast & Grill
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£22.95
Buffalo ricotta and spinach ravioli
basil pesto, crispy shallots, courgette, aubergine, rocket leaves, micro basil and pine nuts
£21.75
Lamb rendang curry
sweet potato, butternut squash, spinach, papadams and jasmine rice
£29.50
Risotto verde
creamy carnaroli rice, baby courgette, peas, broad beans, mascarpone
£22.75
Grilled sea bass
courgette purée, fennel, green beans, apple salad, fish velouté
*Enjoy plain, simply grilled
£31.50
Whole grilled lobster and garlic butter or Thermidor
served with chips or baby gem salad
£55.00
Rib-eye on the bone 12oz / 340g
21 day Himalayan Salt Wall dry-aged, grass-fed
*Enjoy plain, simply grilled
£39.95
Dover sole 14oz
grilled or meunière
£49.00
The Ivy fish pie
lobster, salmon, scallop, prawn, spinach and creamed potato
£32.50
Classics
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
£21.50
Deep-fried haddock and chips
mushy peas and tartare sauce
£22.95
Veal Holstein
fried egg, lemon, capers and anchovy
£31.75
Steak Tartare with fries
egg yolk, capers, cornichons, shallots
£30.75
The Ivy burger
caramelised onion, salad, dill pickle, horseradish ketchup and chips
(Add West Country Cheddar £2.95, add bacon or egg £3.50)
£21.50
Sauces
Red Wine
£4.50
Béarnaise sauce
£4.50
Green peppercorn sauce
£4.50
Wild mushroom sauce
£4.50
Sides
Potatoes
chipped or mashed
£6.50
Spinach
steamed, buttered or creamed
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Truffled potatoes
mashed
£7.95
Truffle & Parmesan chips
£7.95
Cauliflower gratin
baked cheese
£6.25
Jasmine rice
lemongrass, coconut and coriander
£5.50
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Datterino tomatoes
sherry vinegar dressing
£5.75
Heritage Menu
Monday - Friday
11.30am - 6pm
9.30pm - close
2 courses for £28.95
3 courses for £34.95
Drinks
Jardin Des Spritz
St Germain, cucumber, elderflower, sparkling wine, mint
£14.00
Peach & Hibiscus Bellini
Prosecco, peach purée, hibiscus, sour cherry
£13.00
For the Table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£7.95
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£26.00
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£7.75
Starters
Chilled watermelon and tomato gazpacho
yellow vine tomatoes, cucumber and sourdough croutons
Goat’s cheese salad
green apple, grapes, red and yellow chicory, pine nuts, wholegrain mustard dressing
Dressed Kiln-Roasted Salmon
avocado, celeriac remoulade and seaweed crackers
Mains
Fish cake
buttered spinach, tarragon velouté and baby leaf salad
Risotto verde
creamy carnaroli rice, baby courgette, peas, broad beans, mascarpone
Rabbit pie
chicken and tarragon velouté, broad beans, baby carrots and onions
Grill - £5.95 Supplement
Roasted lamb rump
artichoke purée, kalamata olives, tomato concassé and red wine sauce
Vegetables & salads
Potatoes
chipped or mashed
£6.50
Spinach
steamed, buttered or creamed
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Jasmine rice
lemongrass, coconut and coriander
£5.50
Desserts
Warm madeleine
lemon thyme sugar and limoncello cream
Choux craquelin
pistachio cream, raspberry sorbet, crème de framboise sauce
Ice Creams or Sorbets 3 scoops
vanilla, strawberry, chocolate, yoghurt, coconut, lemon, cherry, raspberry, with or without shortbread
The Ivy West Street Edition
11:30am - Close
Two courses £39.95
Three courses £49.95
The Ivy West Street Edition Vol. 02
The Ivy Edition Vol. 2 is a carefully curated set menu shaped by our chefs, bringing together familiar favourites and refined dishes, guided by quality ingredients, bold flavour and thoughtful execution
For the Table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£7.95
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£26.00
Zucchini Fritti
With lemon chilli and mint yoghurt
£7.75
Starters
Heritage tomato salad
pickled plums, balsamic pearls, shaved English pecorino and sherry vinegar dressing
Crispy chicken bang bang salad
with mooli, carrot, peanuts, sesame, and chilli
Whipped feta and filo salad
baby spinach, marinated apricots and chicory and a truffle vinaigrette
Crispy cod cheek
tartare sauce cornichons and baby leaves
Mains
Lemon Sole Meunière
lemon, capers, parsley and beurre noisette
Crab linguine
nero pasta, Dorset crab, courgette, chilli and lemon butter emulsion, rocket leaves
Roasted lamb rump
artichoke purée, kalamata olives, tomato concassé and red wine sauce
Rendang curry
jackfruit, sweet potatoes, pak choi, chilli, coriander and jasmine rice
Grill - £5.95 Supplement
Grilled 8oz Sirloin of Beef
with peppercorn sauce, onion rings and baby watercress
Vegetables & salads
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Jasmine rice
lemongrass, coconut and coriander
£5.50
Peas, broad beans and pea shoots
£5.50
Potatoes
chipped or mashed
£6.50
Spinach
steamed, buttered or creamed
£6.75
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Desserts
Spiced rum baba
summer berries, dark spiced rum, crème Chantilly and lemon balm
Apricot frangipane tarte
vanilla ice cream, toasted almonds and pouring cream
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Selection of cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers
Children's Menu
Monday - Sunday 11:30 - Close
Mains
Hamburger
Beef burger with tomato ketchup, mayonnaise and thick cut chips
£13.95
Breaded Chicken Escalope
Lightly crumbed chicken fillet with sprouting broccoli
£14.25
Lamb and Beef Bolognese
Linguine pasta with a rustic bolognese, Parmesan and parsley
£10.95
Linguine Pasta and Tomato Sauce
With Parmesan and baby basil
£10.25
Grilled Chicken Escalope
Chicken breast fillets, sprouting broccoli and a rustic tomato sauce
£12.95
Poached Atlantic Cod
With sprouting broccoli and a rustic tomato sauce
£14.95
Deep-fried Haddock and Chips
Mushy peas and tartare sauce
£14.25
Sides
Peas, broad beans and pea shoots
£5.50
Thick Cut Chips
£5.95
Mashed potato
£5.95
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Jasmine rice
lemongrass, coconut and coriander
£5.50
Datterino tomatoes
sherry vinegar dressing
£5.75
Desserts
Classic crème brûlée
set custard with a caramelised sugar crust
£9.95
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.95
Iced Berries
Yoghurt sorbet, hot white chocolate sauce
£11.50
Two Scoops of Ice Cream with Butter Shortbread
Chocolate / Strawberry / Vanilla
£6.00
Starters
Chilled watermelon and tomato gazpacho
yellow vine tomatoes, cucumber and sourdough croutons
£10.25
Globe artichoke bang bang salad
peanut, chilli sauce, toasted sesame seeds and coriander
£13.75
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, pine nuts, basil and lovage pesto
£14.50
Whipped feta and filo salad
baby spinach, marinated apricots and chicory and a truffle vinaigrette
£12.95
Mains
Plant-based vegan “cheese burger”
With pickles, red onion, mustard sauce and thick cut chips
£21.50
Rendang curry
jackfruit, sweet potatoes, pak choi, chilli, coriander and jasmine rice
£22.75
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£22.95
Buffalo ricotta and spinach ravioli
basil pesto, crispy shallots, courgette, aubergine, rocket leaves, micro basil and pine nuts
£21.75
Sides
Potatoes
chipped or mashed
£6.50
Spinach
steamed, buttered or creamed
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Truffled potatoes
mashed
£7.95
Cauliflower gratin
baked cheese
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Jasmine rice
lemongrass, coconut and coriander
£5.50
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Datterino tomatoes
sherry vinegar dressing
£5.75
Desserts
Classic crème brûlée
set custard with a caramelised sugar crust
£9.95
Apricot frangipane tarte
vanilla ice cream, toasted almonds and pouring cream
£11.95
Iced Berries
Yoghurt sorbet, hot white chocolate sauce
£11.50
Baked Alaska (serves 2)
flambé meringue, Génoise sponge, cherry sorbet and griotte cherries
£27.95
Caramelised Apple Tarte Tatin for Two
Madagascan vanilla pod ice cream with warm caramel sauce
£25.50
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.95
Chocolate Truffles
with a liquid salted caramel centre
£6.50
The Ivy sherry trifle
raspberries, strawberries, jelly sponge, vanilla custard and cream
£12.50
Strawberry and rhubarb pavlova
crunchy and soft meringue, strawberry ice cream, lemon balm and rhubarb coulis
£11.95
Selection of cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers
£13.95
Knickerbocker glory
strawberry and vanilla ice cream, raspberry syrup, toasted almondsand gold flakes
£11.95
Coconut Sorbet
Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings
£9.95
The Ivy Chocolate Box
chocolate truffles with a salted caramel centre to take home in an Ivy presentation box (9 pieces)
£14.95
Ice cream and sorbets
£2.95 per scoop
Vanilla Ice Cream
Strawberry Ice Cream
Chocolate Ice Cream
Yoghurt and Coconut Ice Cream
Lemon Sorbet
Cherry Sorbet
Raspberry Sorbet
Pre-starter nibbles
Truffle arancini
Fried Arborio rice balls with truffle cheese
£7.95
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£26.00
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£7.75
Starters
Chilled watermelon and tomato gazpacho
yellow vine tomatoes, cucumber and sourdough croutons
£10.25
The Ivy Classic Crispy Duck Salad
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£14.25
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, pine nuts, basil and lovage pesto
£14.50
Hand-pulled burrata
strawberries, green olive tapenade, balsamic pearls, carta di musica, pistachios and basil granite
£13.95
Prawn and avocado cocktail
gem lettuce, Marie Rose sauce
£14.95
Mains
Roasted poussin
rocket, green beans and Parmesan salad, capers, lemon, rosemary, thyme and chicken jus
£27.50
Rib-eye on the bone 12oz / 340g
21 day Himalayan Salt Wall dry-aged, grass-fed
*Enjoy plain, simply grilled
£39.95
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
£21.50
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£22.95
Baked Atlantic cod
gnocchi, broad beans, asparagus fricassée, tarragon and courgette sauce
£29.95
Grilled sea bass
courgette purée, fennel, green beans, apple salad, fish velouté
*Enjoy plain, simply grilled
£31.50
Sides
Potatoes
chipped or mashed
£6.50
Spinach
steamed, buttered or creamed
£6.75
Peas, broad beans and pea shoots
£5.50
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Desserts
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.95
Classic crème brûlée
set custard with a caramelised sugar crust
£9.95
Selection of cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers
£13.95
Strawberry and rhubarb pavlova
crunchy and soft meringue, strawberry ice cream, lemon balm and rhubarb coulis
£11.95
Coconut Sorbet
Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings
£9.95
Sunday Roast
Sunday 11:30 - 16:00
Sunday Roasts
Dry aged roast beef
21 day aged Herefordshire sirloin with red wine gravy
£34.00
Whole roasted corn-fed chicken (for two)
Roast breast, truffle stuffed leg ballotine, watercress, matchstick potatoes
£63.95
Martini Trolley
Martini
Tanqueray No. 10 gin or Bombay Sapphire gin
£16.00
Martini Vodka
Grey Goose vodka or Belvedere vodka
£16.00
The Rolling Negroni
£15.00
Signature Cocktails
The Bees Knees
Tanqueray No. 10, pineau, lemon, honey, orange bitters, wormwood
£14.00
Cabaret Sour
Johnnie Walker black, Pineau des Charentes, Kaveri Ginger,
lemon, pineapple
£13.00
Peach & Hibiscus Bellini
Prosecco, peach purée, hibiscus, sour cherry
£13.00
The Ivy Champagne Cocktail
Cognac, Champagne
£19.00
Bohemian Gimlet
Tanqueray, Nuet Aquavit, cucumber, nettle, lime, wormwood
£12.00
Yuzu & Ginger Sidecar
Cognac, Santiago de Cuba 8 year, lemon, kaveri ginger, yuzu
£16.00
Martini
Tanqueray No. 10 gin or Bombay Sapphire gin
£16.00
Jardin Des Spritz
St Germain, cucumber, elderflower, sparkling wine, mint
£14.00
The Ivy Club
Tanqueray, rhubarb, vermouth, raspberries, lemon
£13.00
House Punch
Rum blend, Amaro, lime, peach, Angostura, sparkling wine
£15.00
Irish Coffee a la Parisienne
Irish Whiskey, Cognac, madeleine, coffee, cream, nutmeg
£12.50
Paloma’s
Casamigos Blanco, agave, lime, heat, grapefruit soda, lager on the side
£15.50
Mouse Trap Preserve
Santiago de Cuba Carta Blanca, jamaican rum, aperitivo, lemon, marmalade
£13.00
Two Sips Cocktails
Martini or Vodka Martini
gin or vodka - vermouth or not?
£8.00
The Last Word
navy gin, maraschino, chartreuse verte, lime
£7.50
Naked & Famous
mezcal, sipello, yellow chartreuse, lime
£8.00
Sip Champagne Cocktail
cognac, demerara, bitters, champagne, tropical mist
£7.50
Low ABV
Chaplin Highball
sloe gin, apricot, lime, tonic
£12.00
Let It Bee
beesou honey, sherry vermouth, prosecco, soda water
£13.50
NON ABV Cocktails
The Ivy Iced Tea
Ivy tea blend, peach cordial, mint
£6.00
House Ginger Beer
Ginger, spices, soda water
£5.50
Soft Drinks
Coca Cola, Diet Coke, Coke Zero
£4.25
Fever-Tree Tonic
£3.95
Fever-Tree Ginger Beer
£3.95
Fever-Tree Ginger Ale
£3.95
Fever-Tree Lemonade
£3.95
Fever-Tree Soda Water
£4.25
Apple, Orange, Cranberry, Pineapple, Grapefruit Juice
£4.25
Beers and ciders
The Ivy Craft Lager
£7.00
Meantime Pale Ale
£7.50
Fullers London Pride
£7.50
Paolozzi Lager
£7.50
Maison Sassy Brut Cider
£7.50
Father's Day
21st June
2 Courses £45
3 Courses £55
Pre-starter Nibbles
Truffle arancini
Fried Arborio rice balls with truffle cheese
Spiced green olives
Gordal olives with chilli, coriander and lemon
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
Honey-glazed almonds
Rosemary and sea salt
Zucchini Fritti
With lemon chilli and mint yoghurt
Starters
Choose from one of following dishes
The Ivy chilled gazpacho
watermelon and tomato gazpacho, celery, cucumber, micro basil and croutons
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, pine nuts, basil and lovage pesto
Crispy chicken bang bang salad
with mooli, carrot, peanuts, sesame, and chilli
Crispy cod cheek
tartare sauce cornichons and baby leaves
Mains
Choose from one of following dishes
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
Lemon Sole Meunière
lemon, capers, parsley and beurre noisette
Gratinated buffalo ricotta and spinach ravioli
cheese sauce, lovage pesto, baby courgette, rocket and hazelnuts
Roasted lamb rump
artichoke purée, kalamata olives, tomato concassé and red wine sauce
Dry aged roast beef
21 day aged Herefordshire sirloin with red wine gravy
Sides for the table
Thick Cut Chips
IWS - Mashed potato
Mashed potato
Peas, broad beans and pea shoots
Green beans, shallots and chilli
Steamed tenderstem broccoli
extra virgin olive oil
Jasmine rice
lemongrass, coconut and coriander
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
Desserts
Choose from one of following dishes
Classic crème brûlée
set custard with a caramelised sugar crust
The Ivy sherry trifle
raspberries, strawberries, jelly sponge, vanilla custard and cream
Coconut Sorbet
Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
An Evening in Honour of Marilyn Monroe
9th June
7pm - Close
£79 per person
For the table
Smoked Salmon and Caviar Blinis
Truffled Steak Tartare
Starters
Choose from one of following dishes
Heritage Carrot, cumin hummus endive radish salad champagne and grain mustard dressing
French Onion Soup Gratinated cheese croutons and parsley
Potted Shrimp with Seasoned Butter Dill pickled cucumber and granary toast
Mains
Choose from one of following dishes
Roasted seabass globe artichoke barigoule and caviar
Roasted lamb cuttlets smoked aubergine purée, kalamata olives, tomato concassé and red wine sauce
Buffalo ricotta and spinach ravioli basil pesto, crispy shallots,courgette, aubergine, rocket leaves, micro basil and pine nuts
Sides for the table
IWS - Mashed potato
Mashed potato
Green beans, shallots and chilli
£6.25
Desserts
Choose from one of following dishes
Fudge Sunday, vanilla ice cream, dark chocolate, toasted almonds, whipped cream mini almond cookie
Champagne trifle raspberries, strawberries, jelly sponge, vanilla custard and cream
Selection of cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers
