The Ivy Spinningfields Brasserie, Manchester
Restaurant menus

Truffle Arancini Rice Balls

£7.25

Salt-crusted sourdough Bread

£6.25

Zucchini Fritti

With lemon, chilli and mint yoghurt

£7.25

Rosemary Glazed Almonds

£4.25

Spiced Gordal Olives

With chilli, coriander and lemon

£4.50

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.75

Heirloom Tomato and Watermelon Salad

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

£9.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£12.25

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.50

Roasted Queen Scallops

Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion

£16.50

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£12.50

Garden Pea Soup

With whipped soft cheese, fine herbs and a baked cheese straw

£9.50

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£12.95

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£9.50

Potted Shrimp with Seasoned Butter

Dill-pickled cucumber and granary toast

£14.95

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£14.50

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£22.50

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£22.50

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£19.25

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£20.25

Monkfish and Prawn Keralan Curry

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

£26.95

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise

£25.95

Queen Scallop and Prawn Linguine

Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest

£26.95

Gochujang-glazed Aubergine Salad

With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing

£19.50

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

£23.25

Moroccan-style Boneless Half Chicken

Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins

£24.25

Korean-glazed Grilled Chicken Salad

With sesame, crushed avocado, edamame, sticky rice, pickled mooli, miso and ponzu dressing

£21.95

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£27.95

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

£20.95

Roasted Lamb Rump

Crushed peas, broad beans, sun-blushed tomatoes, pine nuts, pesto and a red wine sauce

£25.50

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£31.25

Centre-cut Fillet Steak 6oz

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

£34.75

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£39.75

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Mashed Potato

with extra virgin olive oil

£5.50

Triple-cooked Chips

£6.25

Garden Peas

with broad beans and baby shoots

£5.25

Green Beans

With a tomato, shallot and olive dressing

£6.25

Aromatic Rice

with toasted coconut and coriander

£5.25

Truffle and Parmesan Chips

£7.25

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

Heirloom Tomatoes

with sherry vinegar dressing

£5.75

The Ivy Cure Severn and Wye smoked salmon and cream cheese choux bun

Chicken and truffle cream brioche roll

Lightly curried egg mayonnaise finger sandwich

Warm fruited scones with clotted cream, fresh strawberries and strawberry preserve

Crème brûlée with berry compote

Dark chocolate and salted caramel plant pot

Lemon and poppy seed muffin

The Ivy 1917 Breakfast Blend

Served with whole milk

The Ivy Afternoon Tea Blend

Served with whole milk

Rosebud, Oolong

Ceylon, Earl Grey, Darjeeling

Fresh Mint, Camomile, Peppermint, Verbena

Pot of coffee and cream

Cappuccino

Latte

Americano

Flat White

Espresso

Macchiato

Hot chocolate

Cream Tea

Indulge in freshly baked fruit scones with rich clotted cream and vibrant strawberry preserve, paired with a selection of aromatic teas, infusions, or coffees.

£11.25

Champagne Cream Tea

Freshly baked fruit scones, clotted cream and strawberry preserve. Includes a glass of Champagne and choice of teas, infusions or coffees

£21.25

Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen's eggs and hollandaise sauce

Poached Eggs with Avocado

Toasted muffin, free-range eggs and hollandaise sauce

Buttermilk Pancakes

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Crushed Avocado and Roasted Tomato

On gluten free dark caraway toast with pomegranate, sesame, toasted seeds and coriander

Two Eggs Your Way

Free-range hen’s eggs cooked to your preference, served with bacon and your choice of white or granary toast

Sourdough Toast

Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread

£5.95

Gluten Free Toast

With salted butter and selection of preserves

£5.95

Breakfast Pastries

Mini pastries with butter and preserves

£7.50

The Ivy 1917 Cure Smoked Salmon

Black pepper and lemon with dark rye bread or gluten free toast

£15.50

Plant-based Coconut 'Yoghurt' with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

£9.50

The Ivy Full English Breakfast

Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen’s eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast

£17.25

The Ivy Vegetarian Breakfast

Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast

£16.75

Eggs Royale with The Ivy Cure Smoked Salmon

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce

£15.95

Folded Ham and Cheese Omelette

Honey-baked ham, Cheddar cheese and spinach with grilled tomato

£11.50

Scrambled Eggs and Smoked Salmon

Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon

£16.25

Smoked Salmon with Potato Rösti

Poached free-range hen's egg, chive cream cheese and a watercress salad

£15.95

Truffle Arancini Rice Balls

£7.25

Salt-crusted sourdough Bread

£6.25

Zucchini Fritti

With lemon, chilli and mint yoghurt

£7.25

Rosemary Glazed Almonds

£4.25

Spiced Gordal Olives

With chilli, coriander and lemon

£4.50

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.75

Heirloom Tomato and Watermelon Salad

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

£9.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£12.25

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.50

Roasted Queen Scallops

Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion

£16.50

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£12.50

Garden Pea Soup

With whipped soft cheese, fine herbs and a baked cheese straw

£9.50

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£12.95

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£9.50

Potted Shrimp with Seasoned Butter

Dill-pickled cucumber and granary toast

£14.95

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£14.50

Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

£20.25

Eggs Royale with The Ivy Cure Smoked Salmon

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

£20.95

Steak and Eggs

Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips

£19.95

Poached Eggs with Avocado

Toasted muffin, free-range hen’s eggs, hollandaise sauce and triple-cooked chips

£19.25

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£22.50

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£22.50

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£19.25

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£20.25

Monkfish and Prawn Keralan Curry

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

£26.95

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise

£25.95

Queen Scallop and Prawn Linguine

Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest

£26.95

Gochujang-glazed Aubergine Salad

With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing

£19.50

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

£23.25

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£27.95

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

£20.95

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£39.75

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£31.25

Centre-cut Fillet Steak 6oz

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

£34.75

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Mashed Potato

with extra virgin olive oil

£5.50

Triple-cooked Chips

£6.25

Garden Peas

with broad beans and baby shoots

£5.25

Green Beans

With a tomato, shallot and olive dressing

£6.25

Aromatic Rice

with toasted coconut and coriander

£5.25

Truffle and Parmesan Chips

£7.25

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

Heirloom Tomatoes

with sherry vinegar dressing

£5.75

Fruit Juices

Apple, orange, cranberry or pineapple

Mini Full Breakfast

Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread

Buttermilk Pancakes with Greek Yoghurt

Blackberries, raspberries and strawberries

Scrambled Eggs on Toast

Scrambled free-range hen’s eggs on toasted granary

Plant-based Coconut “Yoghurt” with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

Warm Buttermilk Pancakes

With butter and maple syrup

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£10.25

Tiramisù

Coffee and marsala soaked savoiardi biscuit, mascarpone, dusted with cocoa powder

£10.50

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.75

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

£10.75

Raspberry and Pistachio Coupe

Raspberry sorbet with pistachio mousse and raspberry sauce

£10.50

Salted Caramel Chocolate Truffles

With a liquid caramel centre

£6.75

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers

£13.95

Celebratory Bombe

We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations

£12.75

Birthday Dessert Box

Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce

£14.50

Strawberry and Chantilly Pavlova

Macerated strawberries, vanilla cream and baked meringue

£10.95

Profiteroles

Vanilla ice cream, warm chocolate sauce

£10.25

Salted Caramel Ice Cream

£8.95

Pistachio Ice Cream

£8.95

Chocolate Ice Cream

£8.95

Strawberry Ice Cream

£8.95

Vanilla Ice Cream

£8.95

Yoghurt Ice Cream

£8.95

Lemon sorbet

£8.95

Mango sorbet

£8.95

The Ivy Royale

Tanqueray, strawberry, elderflower, garden mint & wild honey topped with the Ivy champagne

£13.50

Matchca Colada

Santiago de Cuba 8 year old, coconut, pineapple, mango, matcha

£13.75

Toffee Fudge Espresso Martini

Ketel One, toffee fudge liqueur, cold brew coffee, Kahlua, vanilla

£13.50

Cucumber & Rose Margarita

Casamigos Blanco, cucumber, rose syrup, lime
Enjoy as classic margarita or spicy picante

£13.25

Peach & Custard Sour

Singleton 12 year old, Pineau des Charentes, peach, lemon, custard syrup

£12.95

Raspberry Jam Paloma

Don Julio Reposado, raspberry jam, ginger, lime, Fever-Tree Pink Grapefruit

£13.25

Bread & Butter Pudding Martini

Tanqueray, Pedro Ximénez, cream, vanilla, cinnamon

£11.50

Cherry Honey Sour

Johnnie Walker Black Ruby, cherry, honey, lemon

£13.50

Sloe & Rhubarb Negroni

Tanqueray No. Ten, Campari, sloe & hawthorn, rhubarb bitters

£13.75

Harry’s Bellini

The perfect aperitif, the signature Bellini serve borrowe from our Harry’s Italian restaurants. Peach purée, Prosecco

£12.50

TIC - Aperol Spritz

Aperol, Fever-Tree Soda, Prosecco, orange

£12.95

Hugo Spritz

St Germain, Fever-Tree Soda, mint, Prosecco

£12.95

Pomelle Spritz

Pomelo & Elderflower Aperitif, Prosecco

£12.75

Tanqueray G+T

Fever-Tree Light Tonic, lime

£13.95

Sipsmith G+T

Fever-Tree Light Tonic, lime

£13.95

The Botanist G+T

Fever-Tree Mediterranean Tonic, grapefruit, rosemary

£13.95

Roku G+T

Fever-Tree Indian Tonic, ginger

£13.95

Tanqueray No 10 G+T

Fever-Tree Indian Tonic, grapefruit

£14.75

Chase Pomello G+T

Fever-Tree Indian Tonic, grapefruit

£14.75

Bombay Premier Cru G+T

Fever-Tree Mediterranean Tonic, lemon, rosemary

£14.75

Silent Pool G+T

Fever-Tree Indian Tonic, orange

£15.95

Gin Mare G+T

Fever-Tree Mediterranean Tonic, lemon, rosemary, olive

£15.95

Chase GB G+T

Fever-Tree Elderflower Tonic, lemon, ginger

£15.95

Ivy Lager

England, 4.5% abv, 379ml (Schooner)

£6.50

Coalition Blushing Bride Session APA

England, 4.2% abv

£7.25

Coalition Brite Lights Pilsner

England, 4% abv, 330ml

£6.95

Guinness Original, Extra Stout

£7.50

Sassy Cider

Normandy, France, 5.2% abv, 330ml

£7.25

Lucky Saint

Germany, 0.5% abv, 330ml

£6.50

Lucky Saint Hazy Ipa 0.5%

Germany, 0.5% abv, 330ml

£6.50

Sparkling Strawberry

Strawbery & rhubarb, Wild Idol naturally alcohol free sparkling wine

£8.95

Wild Mojito

Tanqueray 0%, elderflower, mint topped with Wild Idol naturally alcohol free sparkling wine

£8.95

Crodino Spritz

Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet

£7.95

Dove 42

Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda

£7.95

Rhubarb & Raspberry Fizz

Tanqueray 0%, rhubarb & rosehip, vanilla, raspberry, Fever-Tree Soda Water

£8.95

Blood Orange Spritz

Lyre's Blood Orange, raspberry, rosehip, Fever-Tree Blood Orange Soda

£8.95

Fruit Juices

Apple, orange, cranberry or pineapple

£4.50

Mixed Berry Smoothie

banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3

£6.50

Immunity Smoothie

apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3

£6.50

Green Juice

£6.50

Tropical Juice

pineapple, pear, mango, passion fruit, turmeric

£6.50

Coca-Cola

£4.75

Diet Coke

£4.50

Coke Zero

£4.50

Luscombe drinks

Sicilian lemonade or raspberry crush

£4.95

Fever Tree Tonic Water

£4.50

Fever Tree Elderflower Tonic

£4.50

Fever Tree Ginger Ale

£4.50

Fever Tree Lemonade

£4.50

Fever Tree White Grape & Apricot Soda

£4.50

Trip CBD Infused Basil & Lemon

£6.50

Eira Still / Sparkling spring water

£5.75

The Ivy 1917 Breakfast Blend

Served with whole milk

£4.50

The Ivy Afternoon Tea Blend

Served with whole milk

£4.50

Ceylon, Earl Grey, Darjeeling

£4.50

Sencha, Jasmine Pearls

£4.95

Fresh Mint, Camomile, Peppermint, Verbena

£4.50

Rosebud, Oolong

£5.95

Pot of coffee and cream

£4.95

Cappuccino

£4.75

Latte

£4.75

Americano

£4.75

Flat White

£4.75

Espresso

£4.75

Macchiato

£4.75

Dark Hot Chocolate

£4.95

Milk Hot Chocolate

£4.95

White Hot Chocolate

£4.95

Pumpkin Spiced Hot Chocolate

£4.95

Cookie Dough Hot Chocolate

£4.95

Vanilla Shakerato

£5.50

Lychee Matcha Latte

(with cow's milk)

£5.95

Hibiscus Matcha Latte

(with cow's milk)

£5.95

Vanilla Turmeric Latte

(with cow's milk)

£5.95

Truffle Arancini Rice Balls

£7.25

Salt-crusted sourdough Bread

£6.25

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.75

Spiced Gordal Olives

With chilli, coriander and lemon

£4.50

Rosemary Glazed Almonds

£4.25

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£9.50

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£12.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£12.25

Heirloom Tomato and Watermelon Salad

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

£9.95

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.50

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£22.50

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£31.25

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

£23.25

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise

£25.95

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£20.25

Monkfish and Prawn Keralan Curry

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

£26.95

Heirloom Tomatoes

with sherry vinegar dressing

£5.75

Mashed Potato

with extra virgin olive oil

£5.50

Triple-cooked Chips

£6.25

Garden Peas

with broad beans and baby shoots

£5.25

Aromatic Rice

with toasted coconut and coriander

£5.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.75

Strawberry and Chantilly Pavlova

Macerated strawberries, vanilla cream and baked meringue

£10.95

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£10.25

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers

£13.95

Raspberry and Pistachio Coupe

Raspberry sorbet with pistachio mousse and raspberry sauce

£10.50

30g Royal Imperial Caviar

Buckwheat blinis, sour cream and chive

£87.00

Rosemary Glazed Almonds

Tuna Sashimi Crisp

Watermelon, avocado, jalapeño & truffle mayo

Spiced Gordal Olives

With chilli, coriander and lemon

Beef Cheek Croquettes

Tonkatsu Sauce, spicy gochujanag mayonnaise

Salt-crusted sourdough Bread

Zucchini Fritti

With lemon, chilli and mint yoghurt

Truffle Arancini Rice Balls

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

Yellowfin Tuna Tataki

wasabi soy, avocado & jalapeno

Pan Fried King Scallops

Bramley apple puree, white wafu dressing, tempura samphire

Salmon Sashimi

citrus sambal & pomegranate

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

Snow Crab Maki Roll (6)

Sriracha mayo & yuzu pearls

Crab and Avocado Tian

Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Gochujang Glazed Fried Chicken

Lime & coriander mayonnaise

Lobster & Prawn Roll

Lemon & garlic butter sauce, house salad, French fries

Buttermilk Fried Chicken Burger

toasted brioche, Cheddar, baby gem, tomato, gochujang spicy mayonnaise, French fries

Hot Roast Beef Ciabatta

caramelised onions, red wine sauce, thick cut chips

Shrimp Burger

crushed avocado, lettuce, tomato, sesame & gochujang mayonnaise, french fries

Prawn and Avocado Open Sandwich

Pane Pugliese, crisp baby gem, marinated tomato and avocado, spicy Marie Rose sauce, French fries

Roof Garden Bacon & Cheese Burger

Toasted brioche, dill pickles, gochujang mayo, French fries

Beef Cheek Ragu Pappardelle

Slow braised aromatic beef, lemon gremolata

Katsu Chicken Escalope

panko fried chicken, steamed jasmine rice, keralan curry sauce, pickled cucumber

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

Monkfish and Prawn Keralan Curry

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

Garden Pea and Mint Ravioli

Courgette, broad beans, crispy shallot, basil oil, rocket & white wine velouté

Prawn Linguine

rustic tomato & chilli sauce, soft herbs & lemon

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Centre-cut Fillet Steak 6oz

Dry aged, grass-fed beef, matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

British Wagyu Denver Steak 8oz/227g

Glazed yakiniku sauce, king oyster mushrooms, sweet potato fries, black truffle hollandaise

British Wagyu Sirloin Steak 8oz/227g

glazed yakiniku sauce, king oyster mushrooms, French fries, black truffle hollandaise

Triple-cooked Chips

Tenderstem Broccoli

with lemon oil and sea salt

Sweet Potato Fries and Black Garlic Mayo

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

Truffle and Parmesan Chips

House salad

Aromatic Rice

with toasted coconut and coriander

Heirloom Tomatoes

with sherry vinegar dressing

Rhubarb and Raspberry Knickerbocker Glory

Layers of rhubarb, raspberry and vanilla ice cream, rippled with berry compote

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Tiramisù

Coffee and marsala soaked savoiardi biscuit, mascarpone, dusted with cocoa powder

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Half Baked Cookie

With Honeycomb and Bourbon Vanilla Ice cream (15 mins bake time)

Sticky Toffee Pudding

Plum sake caramel, salted caramel ice cream

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers

Mango Rum Baba

Rum-soaked sponge with mango purée, Chantilly cream and lemon balm

Black Bee Honey and White Chocolate Cheesecake

Mango sorbet, honeycomb and edible flower

Robata grilled chicken skewers, peanut satay sauce

Heirloom tomato, plant-based cream, pistachios, sherry dressing

Calamari, wasabi mayo, sriracha

Truffled cheese soufflé gratinated in a rich cream sauce

Roasted salmon supreme, tenderstem broccoli, pink peppercorn hollandaise

Truffled chicken kiev, wild garlic butter, mashed potato

Keralan vegetable curry, sweet potato, broccoli, tomato, basmati rice

Yellowfin tuna steak, leaf spinach, peppercorn sauce

Heirloom Tomatoes

with sherry vinegar dressing

£5.75

Garden Peas

with broad beans and baby shoots

£5.25

Triple-cooked Chips

£6.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

£6.50

Green Beans

With a tomato, shallot and olive dressing

£6.25

Paris-Brest, almond & hazelnut cream, warm chocolate sauce

Hand selected cheese platter, chutney, grapes, crackers

Apple tart fine, Calvados caramel, vanilla ice cream

The Ivy Signature Chocolate Bombe, hot salted caramel sauce

£2.95 Supplement

Match Day Margarita

Casamigos Blanco, Beesou, Lime, Hot honey, Peach

£12.50

Pitch Side Paloma

Casamigos Blanco, Rhubarb, Madeleine, Pink Grapefruit

£12.00

Victory Lap

Casamigos Blanco, Elderflower, Champagne, Coconut flagrance

£13.00

The Tiebreak

Casamigos Blanco, Bloody Tomato juice

£11.30

The Finish Line Float

Casamigos Blanco, Pineapple, Coca-Cola, Chantilly

£13.25

Roasted Tomato Soup

Red pepper, crumbled Greek-style 'cheese', pine nuts and coriander

Tempura Nobashi Prawns

Citrus-pickled fennel, yuzu mayonnaise, sesame seeds and coriander cress

Pork Shoulder and Olive Pâté en Croûte

Pork shoulder and olives, with a celeriac and mustard rémoulade and crisp cornichons

Robata Grilled Chicken Skewers

Bang bang peanut sauce, sesame, coconut, lime and coriander

Cod Goujons

Triple-cooked chips, tartare sauce, lemon and watercress

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

Korean-glazed Grilled Chicken Salad

With sesame, crushed avocado, edamame, sticky rice, pickled mooli, miso and ponzu dressing

Gochujang-glazed Aubergine Salad

With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing

Mango Rum Baba

Rum-soaked sponge with mango purée, Chantilly cream and lemon balm

The Ivy Frozen Berries

White chocolate sauce and frozen yoghurt

Barber's Mature Cheddar

Aged Cheddar cheese, served with crackers, apple and celery

Chocolate Mousse

Crisp pearls, vanilla ice cream and milk foam

Esprit Méditerranée Château de Berne

Méditerranée, France (2025)

Côtes de Provence Rosé Ultimate Provence

Côtes de Provence, France (2025)

Strawberries & Cream Silver Hand

Kent, England (2025)

Château de Berne

Côtes de Provence, France

Côtes de Provence Rosé, Ultimate Provence (Jeroboam)

Côtes de Provence, France (2024)

Côtes de Provence Rosé, Ultimate Provence (Magnum)

Côtes de Provence, France (2023)

Roast Beef

With Yorkshire pudding, rosemary roast potatoes, red wine gravy and your choice of a side

£27.95

Roast Lamb Rump

With Yorkshire pudding, rosemary roast potatoes, red wine gravy and your choice of a side

£27.95

Truffle Arancini

Fried Arborio rice balls with truffle cheese

Salt-crusted Sourdough Bread

With salted butter

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

Spiced Green Olives

Nocellara del Belice olives with chilli and coriander

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Twice-baked Cheese Souffle

Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and basil

Roast Beetroot, Endive Salad And Candied Pecan

White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

Forged Wild Mushroom and Truffle Linguine

Wild mushroom sauce with cream cheese, pinenuts, hand-picked rocket and truffle

Miso and Aubergine Bake

Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil

Sprouting Broccoli

with lemon oil and sea salt

Aromatic Rice

with toasted coconut and coriander

Triple-cooked Chips

Garden Peas

with broad beans and baby shoots

Colcannon

creamed potatoes black kale and butter

Flambéed Bushmills Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

Draynes Farm Lemon Sorbet

with butter shortbread

Selection of Draynes Farm Sorbets

Selection of fruit sorbets (vegan)

Draynes Farm Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

Apple Tart Fine

Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Selection of Fresh Fruits

Fruit plate with coconut “yoghurt” and chia seeds

Robata grilled chicken skewers, peanut satay sauce

Heirloom tomato, plant-based cream, pistachios, sherry dressing

Calamari, wasabi mayo, sriracha

Truffled cheese soufflé gratinated in a rich cream sauce

Roasted salmon supreme, tenderstem broccoli, pink peppercorn hollandaise

Truffled chicken kiev, wild garlic butter, mashed potato

Keralan vegetable curry, sweet potato, broccoli, tomato, basmati rice

Yellowfin tuna steak, leaf spinach, peppercorn sauce

Heirloom Tomatoes

with sherry vinegar dressing

£5.75

Garden Peas

with broad beans and baby shoots

£5.25

Triple-cooked Chips

£6.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

£6.50

Green Beans

With a tomato, shallot and olive dressing

£6.25

Paris-Brest, almond & hazelnut cream, warm chocolate sauce

Hand selected cheese platter, chutney, grapes, crackers

Apple tart fine, Calvados caramel, vanilla ice cream

The Ivy Signature Chocolate Bombe, hot salted caramel sauce

£2.95 Supplement