The Ivy on the Roof, Manchester
Restaurant menus
A La Carte
Monday - Friday 11:30am - Close
Saturday, Sunday & Bank Holidays 4:00pm - Close
For the table
30g Royal Imperial Caviar
Buckwheat blinis, sour cream and chive
£79.00
Rosemary Glazed Almonds
£4.25
Spiced Gordal Olives
With chilli, coriander and lemon
£4.50
Salt-crusted sourdough Bread
£6.25
Zucchini Fritti
With lemon, chilli and mint yoghurt
£7.25
Truffle Arancini Rice Balls
£7.25
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.75
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£12.25
Beef Cheek Croquettes
Tonkatsu Sauce, spicy gochujanag mayonnaise
£10.50
Tuna Sashimi Crisp
Watermelon, avocado, jalapeño & truffle mayo
£11.95
Sesame Prawn Toast
Sweet Chilli & Lime
£12.95
Raw and cured
Salmon Sashimi
citrus sambal & pomegranate
£13.50
Steak Tartare with Toast
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£14.50
MCR YELLOWTAIL CEVICHE
£16.50
The Ivy Cure Severn and Wye Smoked Salmon
Served with cracked black pepper, fresh lemon and slices of dark rye bread
£15.50
Yellowfin Tuna Tataki
wasabi soy, avocado & jalapeno
£16.50
Beef Wagyu Tataki
Sweet soy & wasabi, crispy potato
£16.95
Small plates
Snow Crab Maki Roll (6)
Sriracha mayo & yuzu pearls
£14.95
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
£9.95
Pan Fried King Scallops
Bramley apple puree, white wafu dressing, tempura samphire
£16.50
Garden Pea and Mint Ravioli
Courgette, broad beans, crispy shallot, basil oil, rocket & white wine velouté
£10.95
Potted Shrimp with Seasoned Butter
Dill-pickled cucumber and granary toast
£14.95
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil
£11.50
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£12.50
Gochujang Glazed Fried Chicken
Lime & coriander mayonnaise
£13.50
Popcorn Shrimp
Spicy Creamy Sauce
£13.75
Sandwiches
Hot Roast Beef Ciabatta
caramelised onions, red wine sauce, triple cooked chips
£23.95
Buttermilk Fried Chicken Burger
toasted brioche, Cheddar, baby gem, tomato, gochujang spicy mayonnaise, French fries
£24.95
Prawn and Avocado Open Sandwich
Pane Pugliese, crisp baby gem, marinated tomato and avocado, spicy Marie Rose sauce, French fries
£21.50
Roof Garden Wagyu Burger
Toasted brioche, dill pickles, gochujang mayo, Cheddar, dry-cured bacon, French fries, house onion rings
£28.95
Lobster & Prawn Roll
Lemon & garlic butter sauce, house salad, French fries
£33.95
Salads
Pear, Prosciutto & Burrata Salad
Pomegranate, mint, roasted pistachios, extra virgin olive oil, Burren-aged balsamic.
£25.95
Chicken Caesar Salad
Chimichurri Chicken, gem lettuce, crispy Parmesan, smoked bacon, garlic croutons, gremolata and house dressing
£24.95
Steak Tagliata
Rare sirloin, shaved pickled fennel, slow roasted tomatoes, rocket, aromatic herbs, pomegranate, Burren-aged balsamic, aged Parmesan
£32.95
Large plates
Robatayki Half Roast Chicken
Avocado & jalapeño, sour plum sauce, yuzu dressed shoestring slaw, fragrant herbs
£24.95
Roasted Lamb Rump
Crushed peas, broad beans, sun-blushed tomatoes, pine nuts, pesto and a red wine sauce
£24.95
Seared Yellowfin Tuna Steak
Heirloom tomatoes with sherry vinaigrette, mango & chilli salsa
£27.50
Queen Scallop and Prawn Linguine
Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest
£26.95
Lemon Sole Fillets
Capers, lemon, samphire, imperial caviar veloute, tarragon oil, herby Jersey Royal potatoes
£34.95
Beef Cheek Ragu Pappardelle
Slow braised aromatic beef, lemon gremolata
£26.95
Slow-Roasted “Black Cod”
48 Hour Miso Marinated & Glazed Alaskan Sablefish
£38.95
Steak Tartare with Chips
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£27.95
Steaks
Centre-cut Fillet Steak 6oz
Dry aged, grass-fed beef, matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips
Rib-eye on the Bone 12oz/340g
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce
£41.95
British Wagyu Sirloin Steak 8oz/227g
glazed yakiniku sauce, king oyster mushrooms, French fries, black truffle hollandaise
£49.95
Sauces
Béarnaise
£3.95
Hollandaise
£3.95
Red Wine
£3.95
Peppercorn
£3.95
Chimichurri
£3.95
Sides
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.50
Tenderstem Broccoli
with lemon oil and sea salt
£6.95
Triple-cooked Chips
£6.25
Jersey Royals
Soft herbs and salted butter
£6.50
Sweet Potato Fries and Black Garlic Mayo
£6.95
House salad
£5.95
Aromatic Rice
with toasted coconut and coriander
£5.25
Teriyaki Battered Onion Rings
Japanese mayonnaise, bonito flakes
£5.95
Truffle and Parmesan Chips
£7.25
Heirloom Tomatoes
with sherry vinegar dressing
£5.75
Desserts
Vanilla bean panna cotta
Macerated strawberries with lemon juice, lime zest, mint, lemon balm, and a sweet tuile
£11.50
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.75
Tiramisù
Coffee and marsala soaked savoiardi biscuit, mascarpone, dusted with cocoa powder
£12.00
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£10.25
Flourless Chocolate Cake
Milk foam, cocoa nibs, espresso & warm dark chocolate sauce
£12.50
Sticky Toffee Pudding
Plum sake caramel, salted caramel ice cream
£12.50
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
£13.95
Pistachio & Chocolate Sundae
Pistachio gelato, foam & mousse, katafi pastry, warm white chocolate sauce
£12.95
