The Ivy on the Roof, Manchester
Restaurant menus

30g Royal Imperial Caviar

Buckwheat blinis, sour cream and chive

£79.00

Rosemary Glazed Almonds

£4.25

Spiced Gordal Olives

With chilli, coriander and lemon

£4.50

Salt-crusted sourdough Bread

£6.25

Zucchini Fritti

With lemon, chilli and mint yoghurt

£7.25

Truffle Arancini Rice Balls

£7.25

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.75

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£12.25

Beef Cheek Croquettes

Tonkatsu Sauce, spicy gochujanag mayonnaise

£10.50

Tuna Sashimi Crisp

Watermelon, avocado, jalapeño & truffle mayo

£11.95

Sesame Prawn Toast

Sweet Chilli & Lime

£12.95

Salmon Sashimi

citrus sambal & pomegranate

£13.50

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£14.50

MCR YELLOWTAIL CEVICHE

£16.50

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.50

Yellowfin Tuna Tataki

wasabi soy, avocado & jalapeno

£16.50

Beef Wagyu Tataki

Sweet soy & wasabi, crispy potato

£16.95

Snow Crab Maki Roll (6)

Sriracha mayo & yuzu pearls

£14.95

Heirloom Tomato and Watermelon Salad

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

£9.95

Pan Fried King Scallops

Bramley apple puree, white wafu dressing, tempura samphire

£16.50

Garden Pea and Mint Ravioli

Courgette, broad beans, crispy shallot, basil oil, rocket & white wine velouté

£10.95

Potted Shrimp with Seasoned Butter

Dill-pickled cucumber and granary toast

£14.95

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

£11.50

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£12.50

Gochujang Glazed Fried Chicken

Lime & coriander mayonnaise

£13.50

Popcorn Shrimp

Spicy Creamy Sauce

£13.75

Hot Roast Beef Ciabatta

caramelised onions, red wine sauce, triple cooked chips

£23.95

Buttermilk Fried Chicken Burger

toasted brioche, Cheddar, baby gem, tomato, gochujang spicy mayonnaise, French fries

£24.95

Prawn and Avocado Open Sandwich

Pane Pugliese, crisp baby gem, marinated tomato and avocado, spicy Marie Rose sauce, French fries

£21.50

Roof Garden Wagyu Burger

Toasted brioche, dill pickles, gochujang mayo, Cheddar, dry-cured bacon, French fries, house onion rings

£28.95

Lobster & Prawn Roll

Lemon & garlic butter sauce, house salad, French fries

£33.95

Pear, Prosciutto & Burrata Salad

Pomegranate, mint, roasted pistachios, extra virgin olive oil, Burren-aged balsamic.

£25.95

Chicken Caesar Salad

Chimichurri Chicken, gem lettuce, crispy Parmesan, smoked bacon, garlic croutons, gremolata and house dressing

£24.95

Steak Tagliata

Rare sirloin, shaved pickled fennel, slow roasted tomatoes, rocket, aromatic herbs, pomegranate, Burren-aged balsamic, aged Parmesan

£32.95

Robatayki Half Roast Chicken

Avocado & jalapeño, sour plum sauce, yuzu dressed shoestring slaw, fragrant herbs

£24.95

Roasted Lamb Rump

Crushed peas, broad beans, sun-blushed tomatoes, pine nuts, pesto and a red wine sauce

£24.95

Seared Yellowfin Tuna Steak

Heirloom tomatoes with sherry vinaigrette, mango & chilli salsa

£27.50

Queen Scallop and Prawn Linguine

Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest

£26.95

Lemon Sole Fillets

Capers, lemon, samphire, imperial caviar veloute, tarragon oil, herby Jersey Royal potatoes

£34.95

Beef Cheek Ragu Pappardelle

Slow braised aromatic beef, lemon gremolata

£26.95

Slow-Roasted “Black Cod”

48 Hour Miso Marinated & Glazed Alaskan Sablefish

£38.95

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£27.95

Centre-cut Fillet Steak 6oz

Dry aged, grass-fed beef, matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£41.95

British Wagyu Sirloin Steak 8oz/227g

glazed yakiniku sauce, king oyster mushrooms, French fries, black truffle hollandaise

£49.95

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Triple-cooked Chips

£6.25

Jersey Royals

Soft herbs and salted butter

£6.50

Sweet Potato Fries and Black Garlic Mayo

£6.95

House salad

£5.95

Aromatic Rice

with toasted coconut and coriander

£5.25

Teriyaki Battered Onion Rings

Japanese mayonnaise, bonito flakes

£5.95

Truffle and Parmesan Chips

£7.25

Heirloom Tomatoes

with sherry vinegar dressing

£5.75

Vanilla bean panna cotta

Macerated strawberries with lemon juice, lime zest, mint, lemon balm, and a sweet tuile

£11.50

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.75

Tiramisù

Coffee and marsala soaked savoiardi biscuit, mascarpone, dusted with cocoa powder

£12.00

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£10.25

Flourless Chocolate Cake

Milk foam, cocoa nibs, espresso & warm dark chocolate sauce

£12.50

Sticky Toffee Pudding

Plum sake caramel, salted caramel ice cream

£12.50

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers

£13.95

Pistachio & Chocolate Sundae

Pistachio gelato, foam & mousse, katafi pastry, warm white chocolate sauce

£12.95

Tomato, watermelon, plant-based cheese

Tempura Prawns

Citrus mayonnaise, pickled fennel, sesame seeds

Summer Salad

Vegan cream, red chicory, sherry and tomato dressing

Robata grilled chicken skewers, peanut satay sauce

Grilled Halloumi

Broccoli, herb dressing with crushed peas, spiced yoghurt, super seeds

Seared Tuna

Crushed avocado, tomatoes, mixed leaf

Chicken & Avocado Salad

Beetroot, bacon, cucumber, mango, gem, tomato, herb vinaigrette

Heirloom Tomatoes

with sherry vinegar dressing

Garden Peas

with broad beans and baby shoots

Triple-cooked Chips

Tenderstem Broccoli

with lemon oil and sea salt

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

Green Beans

With a tomato, shallot and olive dressing

Whipped Coffee & Honey Cream

Vanilla ice cream, crumbled honeycomb

Strawberry Savarin

Chantilly cream, strawberries, lemon balm

Dubai Chocolate & Pistachio Coupe

Baked kataifi, chocolate ice cream, dark chocolate sauce
(£1.95 supplement)