The Ivy on the Roof, Manchester
Restaurant menus

30g Royal Imperial Caviar

Buckwheat blinis, sour cream and chive

£79.00

Salt-crusted sourdough Bread

£6.25

Tuna Sashimi Crisp

Watermelon, avocado, jalapeño & truffle mayo

£11.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£12.25

Rosemary Glazed Almonds

£4.25

Sesame Prawn Toast

Sweet Chilli & Lime

£12.95

Truffle Arancini Rice Balls

£7.25

Spiced Gordal Olives

With chilli, garlic and basil

£4.50

Zucchini Fritti

With lemon, chilli and mint yoghurt

£7.25

Beef Cheek Croquettes

Tonkatsu Sauce, spicy gochujanag mayonnaise

£10.50

Salmon Sashimi

citrus sambal & pomegranate

£13.50

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£14.50

Yellowfin Tuna Tataki

wasabi soy, avocado & jalapeno

£16.50

Trio of Sashimi

tuna, yellowtail kingfish & salmon, truffle miso & yuzu dressing

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.50

Add a 10g tin of Imperial Caviar to any dish

Whipped Feta, Fig and Candied Pecan Salad

Red Chicory, truffle vinaigrette, pickled herbs

Snow Crab Maki Roll (6)

Sriracha mayo & yuzu pearls

£14.95

Pan Fried King Scallops

Bramley apple puree, white wafu dressing, tempura samphire

£16.50

The Ivy on the Roof Crispy Duck Salad

roasted cashew nuts, sesame, watermelon, pickled ginger, hoisin sauce

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

£11.50

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£12.50

Gochujang Glazed Fried Chicken

Lime & coriander mayonnaise

£13.50

Popcorn Shrimp

Spicy Creamy Sauce

£13.75

Lobster & Prawn Roll

Lemon & garlic butter sauce, house salad, French fries

£33.95

Buttermilk Fried Chicken Burger

toasted brioche, Cheddar, baby gem, tomato, gochujang spicy mayonnaise, French fries

£24.95

Hot Roast Beef Ciabatta

caramelised onions, red wine sauce, triple cooked chips

£23.95

Prawn and Avocado Open Sandwich

Pane Pugliese, crisp baby gem, marinated tomato and avocado, spicy Marie Rose sauce, French fries

£21.50

Roof Garden Wagyu Burger

Toasted brioche, dill pickles, gochujang mayo, Cheddar, dry-cured bacon, French fries, house onion rings

£28.95

Lamb Rendang Curry

lemongrass, garlic, ginger, spices, fresh coriander, steamed coconut jasmine rice, paratha bread, crispy onion bhaji

Robatayki Half Roast Chicken

Avocado & jalapeño, sour plum sauce, yuzu dressed shoestring slaw, fragrant herbs

£24.95

Seared Yellowfin Tuna Steak

Heirloom tomatoes with sherry vinaigrette, mango & chilli salsa

£27.50

Lobster Linguine

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Beef Cheek Ragu Pappardelle

Slow braised aromatic beef, lemon gremolata

£26.95

Lemon Sole Fillets

Capers, lemon, samphire, imperial caviar veloute, tarragon oil, herby Jersey Royal potatoes

£34.95

Slow-Roasted “Black Cod”

48 Hour Miso Marinated & Glazed Alaskan Sablefish

£38.95

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£27.95

Centre-cut Fillet Steak 6oz

Dry aged, grass-fed beef, matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£41.95

British Wagyu Sirloin Steak 8oz/227g

glazed yakiniku sauce, king oyster mushrooms, French fries, black truffle hollandaise

£49.95

Crispy Duchess Potatoes

Lancashire cheese & chive

Baby Gem

Caesar dressing, sourdough croutons.

Truffle and Parmesan Chips

£7.25

French Fries

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.50

Sweet Potato Fries and Black Garlic Mayo

£6.95

Aromatic Rice

with toasted coconut and coriander

£5.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Teriyaki Battered Onion Rings

Japanese mayonnaise, bonito flakes

£5.95

Vanilla bean panna cotta

Macerated strawberries with lemon juice, lime zest, mint, lemon balm, and a sweet tuile

£11.50

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.75

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£10.25

Tableside Tiramisu

Coffee & marsala soaked in savoiardi biscuit, layered mascarpone & dusted with cocoa powder, scooped & served tableside

Martini Affogato

With Bourbon vanilla and shaken coffee

Flourless Chocolate Cake

Milk foam, cocoa nibs, espresso & warm dark chocolate sauce

£12.50

Sticky Toffee Pudding

Plum sake caramel, salted caramel ice cream

£12.50

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers

£13.95

Pistachio & Chocolate Sundae

Pistachio gelato, foam & mousse, katafi pastry, warm white chocolate sauce

£12.95

Champagne Colada

Santiago de Cuba Carta Blanca, Pineapple & Mango, Lime, Coconut, Champagne

£14.50

Salt-crusted sourdough Bread

£7.50

Truffle Arancini Rice Balls

£8.25

Zucchini Fritti

With lemon, chilli and mint yoghurt

£8.25

Heirloom Tomato with Watermelon

A watermelon salad with plant-based cream, toasted pistachios and Nocellara olives

Velouté de Petits Pois

Summer pea soup finished with a swirl of herbed cream and a crisp, baked cheese straw

Golden Fried Calamari

Chilli and lime crème fraîche

Croquettes de Lapin

Crispy confit rabbit slow-cooked with a French mustard sauce

Chilli and Sesame Glazed Aubergine

Steamed rice, coriander and avocado sauce, bitter leaves and pickled radish

Brioche-Crumbed Chicken Escalope

Golden pan-fried escalope topped with shaved Grana Padano, sharp capers and citrus crème fraîche

Flamed Halloumi with Golden Grains

Charred Cypriot halloumi on a bed of warm coral lentils, toasted pine nuts and a vibrant salsa verde

Mashed Potato

with extra virgin olive oil

£6.95

Triple-cooked Chips

£6.75

Tenderstem Broccoli

with lemon oil and sea salt

£7.25

Green Beans

With a tomato, shallot and olive dressing

Heirloom Tomatoes

with sherry vinegar dressing

£6.50

Baby Gem

Caesar dressing, sourdough croutons

£6.95

Crème Brûlée au Vanille

Classic Madagascan vanilla bean custard, flambéed tableside for a caramelized sugar crust

Mediterranean Gold

A Champagne jelly layered with macerated summer strawberries and a fragrant Amalfi lemon zest (£2.95 supplement)

Iced Berries and Hot White Chocolate

Chilled summer berries served with a refreshing yoghurt ice cream and torn lemon balm

Glazed Onion Soup

Gratinated cheese croutons and parsley

Gratinated Halloumi

Lightly dusted and fried with fire roasted pepper puree, vine tomatoes

Robata Grilled Chicken Skewers

Bang bang peanut sauce, sesame, coconut, lime and coriander

Kiln-roast Salmon

Rilette Dark rye bread, crushed avocado, basil pesto and fresh herb salad

90's Coconut and Sweet Potato Curry

Spinach, broccoli, sun-blushed tomatoes, lemongrass, crispy lotus root and aromatic rice

Minute Steak

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)

Salmon Linguine

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Chicken Supreme

Smoked pancetta, chestnut mushrooms, pearl onions in a red wine and port sauce with mashed potato

Mashed Potato

with extra virgin olive oil

£6.95

Triple-cooked Chips

£6.75

Tenderstem Broccoli

with lemon oil and sea salt

£7.25

Green Beans

With a tomato, shallot and olive dressing

Heirloom Tomatoes

with sherry vinegar dressing

£6.50

Baby Gem

Caesar dressing, sourdough croutons.

£6.95

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

Mango Vanilla Sponge

Rum-soaked sponge with mango purée, Chantilly cream and lemon balm

Best of British Mature Cheddar

Aged Cheddar cheese, served with crackers, apple and celery

Platinum Sundae

Hazelnut and dark chocolate sundae with bourbon vanilla ice cream, crushed hazelnuts and meringue

French Onion Soup

Gratinated cheese croutons and parsley

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Tamarind Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Robata Grilled Chicken Skewers

Bang bang peanut sauce, sesame, coconut, lime and coriander

Prawn Cocktail

Lettuce, avocado and tomato with a spiced Marie Rose sauce

Turkey Ballotine

Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce

Burrata and Red Pepper Linguine

Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes

Pan-fried Sea Bass and Caviar

Tenderstem broccoli, citrus beurre blanc and watercress

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Pigs in Blankets

£6.95

Mashed Potato

with extra virgin olive oil

Triple-cooked Chips

Garden Peas

with broad beans and baby shoots

Brussels Sprouts

with chestnuts and cranberries

Buttered Green Beans

with roasted almonds

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Baileys Chocolate Bombe

Melting chocolate dome, vanilla ice cream, Baileys, milk foam and caramel sauce

Christmas Pudding

Flambéed Christmas pudding with almonds, redcurrants and vanilla cream

French Onion Soup

Gratinated cheese croutons and parsley

Robata Grilled Chicken Skewers

Bang bang peanut sauce, sesame, coconut, lime and coriander

Burrata with Slow-Roasted Beetroot

Crushed pistachios, micro herb salad with a sherry and tomato dressing

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

The Ivy Cheesy Shepherd’s Pie

Lamb and beef topped with Cheddar mash, served with rosemary and red wine gravy

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Mango Rum Baba

Rum-soaked sponge, Chantilly cream, tropical mango and toasted coconut

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce