The Ivy Buchanan Street, Glasgow
Restaurant menus
A Taste of Winter
Available from 17.01. Excludes 13.02 & 14.02
2 Courses £26.95
3 Courses £31.95
Starters
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Whiskey Barrel Wood Smoked Salmon
Revealed at the table with chive cream cheese, salmon roe, lemon and dark rye bread
Mains
Truffled Chicken Milanese
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
Soy-glazed Blackened Cod
Soy-glazed cod loin, citrus-pickled fennel, tenderstem broccoli, wakame seaweed, sesame seeds, yuzu and herb sauce
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Grill - £4.50 Supplement
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Sticky Toffee Pudding
Salted caramel sauce, dates, clotted cream and gold flakes
Apple Tart Fine
Baked apple tart with vanilla ice cream and Calvados flambé (14 mins cooking time)
