The Ivy Buchanan Street, Glasgow
Restaurant menus

Truffle Arancini Rice Balls

£6.95

Salt-crusted Sourdough Bread

£5.50

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.75

Rosemary Glazed Almonds

£4.25

Spiced Gordal Olives

With chilli, coriander and lemon

£4.50

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

£10.50

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.25

Whiskey Barrel Wood Smoked Salmon

Revealed at the table with chive cream cheese, salmon roe, lemon and dark rye bread

£14.50

Roasted Queen Scallops

Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion

£15.95

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£11.50

French Onion Soup

Gratinated cheese croutons and parsley

£9.50

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£8.75

Crab and Avocado Tian

Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread

£12.95

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£13.75

Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

£18.95

Eggs Royale with The Ivy Cure Smoked Salmon

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

£19.95

Buttermilk Pancakes

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Poached Eggs with Avocado

Toasted muffin, free-range hen’s eggs, hollandaise sauce and triple-cooked chips

£17.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£20.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£19.95

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£17.95

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£18.95

Monkfish and Prawn Keralan Curry

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

£25.25

Teriyaki Salmon with Tenderstem Broccoli

Roasted teriyaki-glazed salmon with red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and a yuzu mayonnaise

£24.75

Lobster and Truffle Risotto

Glazed lobster on a truffle-infused cheese risotto with samphire and a Parmesan foam

£33.95

Asparagus, Courgette and Broad Bean Linguine

Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce

£18.50

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

£21.50

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£26.95

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips (Add West Country Cheddar £2.50. Add dry-cured bacon £2.95)

£19.50

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£38.95

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£29.95

Centre-cut Fillet Steak 6oz

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

£33.95

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Tenderstem Broccoli

with lemon oil and sea salt

£6.50

Mashed Potato

with extra virgin olive oil

£4.95

Triple-cooked Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.75

Green Beans

With a tomato, shallot and olive dressing

£10.50

Aromatic Rice

with toasted coconut and coriander

£4.95

Truffle and Parmesan Chips

£6.95

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

£5.25

Tomato and Coriander Salad

with sherry vinegar dressing

£5.25