The Ivy on the Square, Edinburgh
Restaurant menus
A Taste of Winter
Excludes 14.02
2 Courses £26.95
3 Courses £31.95
Nibbles
Rosemary Glazed Almonds
£4.25
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.75
Truffle Arancini Rice Balls
£6.95
Oatmeal-rolled Lathallan Haggis bons-bons
Malt whisky and wholegrain mustard mayonnaise
£5.50
Spiced Gordal Olives
With chilli, coriander and lemon
£4.50
Salt-crusted Sourdough Bread
£5.50
Starters
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
Mains
Pan-fried Sea Bass with Wild Mushroom Sauce
Foraged mushrooms in a cream sauce with spinach and samphire
Teriyaki Salmon with Tenderstem Broccoli
Roasted teriyaki-glazed salmon with red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and a yuzu mayonnaise
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Grill - £4.95 Supplement
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
Sides
Thick Cut Chips
£5.95
Buttered Green Beans
with roasted almonds
£5.50
Tenderstem Broccoli
with lemon oil and sea salt
£6.50
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£5.95
Aromatic Rice
with toasted coconut and coriander
£4.95
Truffle and Parmesan Chips
£6.95
Mashed Potato
with extra virgin olive oil
£4.95
Garden Peas
with broad beans and baby shoots
£4.75
Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Rum Baba with Mango
Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut
Half Baked Cookie
With Honeycomb and Bourbon Vanilla Ice cream (15 mins bake time)
