The Ivy on the Square, Edinburgh
Restaurant menus

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with spinach and cress

Roast Pumpkin and Butternut Squash Soup

Chestnut ricotta, pine nuts and sage

£10.75

Whipped Feta, Fig and Candied Pecan Salad

Red chicory, truffle vinaigrette, picked herbs

£12.25

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£12.95

Duck Liver Parfait

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

£11.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

£22.75

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef (£4.95 supplement)

£30.50

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£23.50

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen’s egg with a crushed pea and herb sauce

£18.95

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

£25.95

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£19.95

Mashed Potato

with extra virgin olive oil

£5.50

Aromatic Rice

with toasted coconut and coriander

£5.25

Thick Cut Chips

£6.95

Garden Peas

with broad beans and baby shoots

£5.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.75

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt sorbet, white chocolate sauce

£11.25

Crème Brulée

Classic set vanilla custard with a caramelised sugar crust

£10.50

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

£11.50

Your Selection of Ice Creams and Sorbets

Choose your own house flavours with butter shortbread