The Ivy Cambridge Brasserie
Restaurant menus
Group Dining
Monday - Sunday 11:30am - Close
For the Table
Truffle Arancini Rice Balls
£6.95
Salt-crusted Sourdough Bread
£5.50
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.75
Spiced Gordal Olives
With chilli, coriander and lemon
£4.50
Rosemary Glazed Almonds
£4.25
Starters
Buffalo Mozzarella with Clementines
Pesto, crushed hazelnuts and crispbread
£10.50
Duck Liver Parfait
Caramelised hazelnuts, apricot and apple chutney with toasted brioche
£10.95
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£11.95
French Onion Soup
Gratinated cheese croutons and parsley
£9.25
Whiskey Barrel Wood Smoked Salmon
Chive cream cheese, salmon roe, lemon and dark rye bread
£14.50
Mains
Truffled Chicken Milanese
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
£20.95
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
£29.95
Lentil and Aubergine Bake
Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce
£18.95
Soy-glazed Blackened Cod
Soy-glazed cod loin, citrus-pickled fennel, tenderstem broccoli, wakame seaweed, sesame seeds, yuzu and herb sauce
£24.95
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£18.95
Massaman Duck Curry
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£23.95
Sides
Tenderstem Broccoli
with lemon oil and sea salt
£6.50
Mashed Potato
with extra virgin olive oil
£4.95
Thick Cut Chips
£5.95
Garden Peas
with broad beans and baby shoots
£4.75
Aromatic Rice
with toasted coconut and coriander
£4.95
Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£11.50
Sticky Toffee Pudding
Salted caramel sauce, dates, clotted cream and gold flakes
£9.95
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£8.95
Rum Baba with Mango
Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut
£10.95
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
£9.25