The Ivy In The Lanes, Brighton
Restaurant menus

Warm Crispy Duck and Sesame Salad

Cashew nuts, ponzu dressing, watermelon, ginger and hoisin sauce

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

Jackfruit and Peanut Satay

Chilli, chayote, sesame, radish and shredded Chinese leaf

French Onion Soup

Gratinated cheese croutons and parsley

Creamy spiced Linguine

Roasted red pepper and Calabrian chillies with rocket, sun-blushed tomatoes and fresh burrata

Salmon Linguine

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Chicken Schnitzel

Anchovies, capers, fried egg and red wine sauce

Crab, Smoked Haddock and Salmon Fishcake

Poached free-range hen’s egg, steamed spinach, finished with a rich lobster bisque

Minute Steak

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)

Mashed Potato

with extra virgin olive oil

£6.95

Triple-cooked Chips

£6.75

Tenderstem Broccoli

with lemon oil and sea salt

£7.25

Green Beans

With a tomato, shallot and olive dressing

Garden Peas

with broad beans and baby shoots

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes