The Ivy Brasserie Bournemouth
Restaurant menus

Truffle Arancini Rice Balls

£6.50

Salt-crusted Sourdough Bread

£4.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.25

Rosemary Glazed Almonds

£3.95

Spiced Gordal Olives

With chilli, coriander and lemon

£4.25

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£6.95

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

£9.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.25

Whiskey Barrel Wood Smoked Salmon

Revealed at the table with chive cream cheese, salmon roe, lemon and dark rye bread

£13.95

Roasted Queen Scallops

Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion

£14.95

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£10.50

French Onion Soup

Gratinated cheese croutons and parsley

£8.95

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£8.50

Crab and Avocado Tian

Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread

£11.95

The Ivy Fish Pie

Salmon, hake, asparagus, prawns, scallops and lobster baked in a bisque cream sauce with a mashed potato top

£32.00

Chicken and Leek Pie

Tender chicken and sweet leeks slow-cooked and encased in golden pastry, served with creamy mashed potato, baby carrots and a truffle-infused cream and red wine sauce

£25.50

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£18.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£19.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£19.50

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£17.50

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£18.95

Monkfish and Prawn Keralan Curry

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

£24.25

Teriyaki Salmon with Tenderstem Broccoli

Roasted teriyaki-glazed salmon with red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and a yuzu mayonnaise

£23.75

Oven-baked Sea Bream

Chimichurri brushed sea bream with gigantes beans simmered in a rich, rustic tomato sauce

£21.95

Lobster and Truffle Risotto

Glazed lobster on a truffle-infused cheese risotto with samphire and a Parmesan foam

£32.95

Asparagus, Courgette and Broad Bean Linguine

Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce

£17.95

Half Roast Chicken

Roasted in lemon butter, with asparagus spears, spinach and spelt grains, finished with a white wine and shallot velouté

£22.50

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips (Add West Country Cheddar £2.50. Add dry-cured bacon £2.95)

£18.95

Minute Steak and Chips

Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips

£18.50

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£28.95

Centre-cut Fillet Steak 6oz

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

£32.95

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£37.50

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.75

Tenderstem Broccoli

with lemon oil and sea salt

£5.95

Mashed Potato

with extra virgin olive oil

£4.50

Triple-cooked Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.25

Green Beans

With a tomato, shallot and olive dressing

£4.95

Aromatic Rice

with toasted coconut and coriander

£3.95

Truffle and Parmesan Chips

£6.75

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

£4.75

Tomato and Coriander Salad

with sherry vinegar dressing

£4.75