The Ivy Brasserie Bournemouth
Restaurant menus
Group Dining
Monday - Sunday 11:30am - Close
For the Table
Truffle Arancini Rice Balls
£8.25
Salt-crusted sourdough Bread
£7.50
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£8.75
Spiced Gordal Olives
With chilli, coriander and lemon
£4.50
Rosemary Glazed Almonds
£4.50
Starters
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£10.50
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£13.75
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£13.25
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
£10.95
The Ivy Cure Severn and Wye Smoked Salmon
Served with cracked black pepper, fresh lemon and slices of dark rye bread
£16.95
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
£23.50
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
£32.25
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
£24.25
Teriyaki Salmon with Tenderstem Broccoli
With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise
£26.95
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£21.25
Monkfish and Prawn Keralan Curry
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice
£27.95
Sides
Heirloom Tomatoes
with sherry vinegar dressing
£6.50
Mashed Potato
with extra virgin olive oil
£6.95
Triple-cooked Chips
£6.75
Garden Peas
with broad beans and baby shoots
£5.75
Aromatic Rice
with toasted coconut and coriander
£5.75
Tenderstem Broccoli
with lemon oil and sea salt
£7.25
Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£13.25
Strawberry and Chantilly Pavlova
Macerated strawberries, vanilla cream and baked meringue
£12.50
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£10.95
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
£14.50
Raspberry and Pistachio Coupe
Raspberry sorbet with pistachio mousse and raspberry sauce
£11.75
