The Ivy Brasserie Bournemouth
Restaurant menus
Group Dining
Monday - Sunday 11:30am - Close
For the Table
Truffle Arancini Rice Balls
£6.50
Salt-crusted Sourdough Bread
£4.95
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.25
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£6.95
Spiced Gordal Olives
With chilli, coriander and lemon
£4.25
Rosemary Glazed Almonds
£3.95
Starters
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil
£9.95
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£10.95
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£11.25
French Onion Soup
Gratinated cheese croutons and parsley
£8.95
Whiskey Barrel Wood Smoked Salmon
Chive cream cheese, salmon roe, lemon and dark rye bread
£13.95
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
£19.95
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
£28.95
Asparagus, Courgette and Broad Bean Linguine
Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce
£17.95
Teriyaki Salmon with Tenderstem Broccoli
Roasted teriyaki-glazed salmon with red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and a yuzu mayonnaise
£23.75
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£18.95
Oven-baked Sea Bream
Chimichurri brushed sea bream with gigantes beans simmered in a rich, rustic tomato sauce
£21.95
Sides
Tomato and Coriander Salad
with sherry vinegar dressing
£4.75
Mashed Potato
with extra virgin olive oil
£4.50
Triple-cooked Chips
£5.95
Garden Peas
with broad beans and baby shoots
£4.25
Aromatic Rice
with toasted coconut and coriander
£3.95
Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£10.50
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
£8.95
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£8.75
Selection of Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers
£12.50
Black Bee Honey and White Chocolate Cheesecake
Mango sorbet, honeycomb and edible flower
£9.75
