The Ivy Brasserie Bournemouth
Restaurant menus
Vegetarian & Vegan
Monday - Friday 11:30 - Close
Saturday & Sunday 11:00 - Close
For The Table
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£6.95
Spiced Gordal Olives
With chilli, coriander and lemon
£4.25
Truffle Arancini Rice Balls
£6.50
Rosemary Glazed Almonds
£3.95
Salt-crusted Sourdough Bread
£4.95
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.25
Starters
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£8.50
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£10.50
French Onion Soup
Gratinated cheese croutons and parsley
£8.95
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil
£9.95
Mains
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
£17.50
Plant-based Vegan “Cheese Burger”
With pickles, red onion, mustard sauce and triple-cooked chips
£18.50
Asparagus, Courgette and Broad Bean Linguine
Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce
£17.95
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£18.50
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
£19.95
Sides
Tenderstem Broccoli
with lemon oil and sea salt
£5.95
Green Beans
With a tomato, shallot and olive dressing
£4.95
Aromatic Rice
with toasted coconut and coriander
£3.95
Triple-cooked Chips
£5.95
Garden Peas
with broad beans and baby shoots
£4.25
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£4.75
Tomato and Coriander Salad
with sherry vinegar dressing
£4.75
Desserts
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£8.75
Lemon Sorbet with Frozen Berries
Selected berries and redcurrants with lemon sorbet, red berry sauce
£8.95
Sorbets
Selection of fruit sorbets (vegan)
£7.95
Rhubarb and Raspberry Knickerbocker Glory
Layers of rhubarb, raspberry and vanilla ice cream, rippled with berry compote
£10.95
Black Bee Honey and White Chocolate Cheesecake
Mango sorbet, honeycomb and edible flower
£9.75
Rum Baba with Mango
Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut
£9.95
Selection of Fresh Fruits
Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.
£8.95
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£10.50
Selection of Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers
£13.25
