The Ivy Brasserie Bournemouth
Restaurant menus
The Ivy Edition
Sunday - Friday
11:30am - Close
2 Courses £34.95
3 Courses £43.95
The Ivy Edition Vol 3
Introducing The Ivy Edition Vol. 3, a carefully curated set menu shaped by our chefs, bringing together familiar favourites and refined dishes, guided by quality ingredients, bold flavour, and thoughtful execution. Enjoy two courses from £34.95 or three courses from £42.95.
The Ivy Pressé
Elderflower, lemon, mint, Fever-Tree Soda Water
Hugo Spritz
St-Germain, lemon, mint, Prosecco - £8.95 supplement
Starters
Tempura Prawns
Citrus mayonnaise, pickled fennel, sesame seeds
Heritage Tomatoes
Watermelon, pistachios, plant-based cheese
Smoked Salmon
Cracked black pepper, fresh lemon, and slices of dark rye bread
Truffled Cheese Souffle
Gratinated in a rich cream sauce
Mains
Brioche-Crumbed Chicken Escalope
Golden pan-fried escalope topped with shaved Grana Padano, sharp capers and citrus crème fraîche
Seared Tuna
Crushed avocado, tomatoes, mixed leaf
Pan-seared Salmon Supreme
Watercress, lemon
Grilled Halloumi
Broccoli, herb dressing with crushed peas, spiced yoghurt, super seeds
Grill - £6 .95 Supplement
Premium aged Teys Sirloin Steak
Charred tomato, mustard sauce
Sides
Heirloom Tomatoes
with sherry vinegar dressing
£5.75
Garden Peas
with broad beans and baby shoots
£5.25
Triple-cooked Chips
£6.25
Tenderstem Broccoli
with lemon oil and sea salt
£6.95
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£6.50
Green Beans
With a tomato, shallot and olive dressing
£6.25
Desserts
Whipped Coffee & Honey Cream
Vanilla ice cream, crumbled honeycomb
Pistachio and Dark Chocolate Profiteroles
Baked kataifi, vanilla cream and chocolate ice cream
Strawberry Savarin
Chantilly cream, strawberries, lemon balm
The Ivy Signature Chocolate Bombe
Hot salted caramel sauce £2.95 Supplement
