The Ivy Brasserie Belfast
Restaurant menus

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£7.25

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.95

Salt-crusted Sourdough Bread

With Glenilen Farm salted butter

£5.95

Burren Balsamics Truffle Honey and Fig Salad

Plant-based cream cheese, black figs, hazelnut, endive and Bob's truffle honey

Duck Liver Parfait

Caramelised hazelnuts, Irish Black Butter and warm brioche

Hot Smoked Salmon

Walter Ewing's smoked salmon rillettes, avocado, Burren Balsamic citrus lemon pearls and Irish wheaten soda bread

Twice-baked Cheese Souffle

Gratinated Dromona cheddar and mozzarella with grated blacktruffle and cream sauce

Silver Hill Duck Croquette

Duck and hoisin croquette, cucumber and mooli with yuzu mayo

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

Craigavon Chicken Curry

Craigavon chicken breast, Keralan sauce, sweet potato, spinach, jasmine rice, coconut shavings and coriander cress

Steak Diane and French Fries

Chargrilled John Stone minute steak, garlic butter, Koffman’s fries, Diane sauce, crispy onions, pink peppercorn and watercress

Haddock Mornay

Walter Ewings haddock, creamed potato, spinach and mustard velouté

Chargrilled Halloumi

Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and Velvet Cloud labneh

Baileys Caramel Chocolate Mousse

Dulce de leche, Oreo crumb, caramelised hazelnuts, chocolate shards

Draynes Farm Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

Kearney Blue from Castlereagh Hills

Served with Ballylisk oat crackers, apple and celery