The Ivy Brasserie Belfast
Restaurant menus
Our Menus
A taste like no other
Sunday Roast
Sunday 11:00am - 5:00pm
Sunday Roast
John Stone dry-aged Sirloin
Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy
£24.95
Roast Rump of Mourne Lamb
Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy
£25.95
Half de-boned County Antrim Chicken
Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy
£23.95
Sunday Sides
Cauliflower Cheese
with aged Dromona Cheddar
£5.95
Colcannon
creamed potatoes black kale and butter
£5.50
Sprouting Broccoli
with lemon oil and sea salt
£6.25
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£5.50
Irish Herb Stuffing
£4.50
Extra Yorkshire Pudding
£1.50
Sunday Desserts
Bushmills Whiskey Crème Brûlée
Bushmills whiskey vanilla custard with a caramelised sugar crust
£9.50
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£11.95
Tiramisu
Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder
£10.50
Selection of Northern Irish Cheeses
Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers
£12.95