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Vegetarian & Vegan
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A La Carte Desserts Downton Abbey: The Grand Finale at The Ivy Taste of Ireland Vegetarian & Vegan
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The Ivy Brasserie Belfast
Restaurant menus

Our Menus

A La Carte Desserts Downton Abbey: The Grand Finale at The Ivy Taste of Ireland Vegetarian & Vegan
Breakfast Brunch
Sunday Roast
Afternoon Tea
Children's Breakfast Children's menu
Drinks Wine

A taste like no other

Vegetarian & Vegan

Monday - Friday 11:30am - close | Saturday & Sunday 11:00am - Close

alt tag for Vegetarian & Vegan

For the table

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£7.25

Salt-crusted Sourdough Bread

With Glenilen Farm salted butter

£5.95

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.95

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Ballylisk Bon Bon

Fried Ballylisk and Dromona cheese balls with a fiery tomato relish

£6.95

Starters

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£8.50

Butternut Squash Soup

Roasted butternut squash, truffle cream cheese, pine nuts and crispy sage

£8.95

Buffalo Mozzarella with Dates

Medjool dates, roasted red peppers, za'atar, cinnamon and pine nuts

£10.95

Twice-baked Cheese Souffle

Gratinated Dromona cheddar and mozzarella with grated blacktruffle and cream sauce

£10.95

Mains

Keralan Plant-based Curry

Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice

£18.50

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£14.50

Burren Balsamics Truffle Honey and Fig Salad

Plant-based cream cheese, black figs, hazelnut, endive and Bob's truffle honey

£13.50

Chargrilled Halloumi

Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and Velvet Cloud labneh

£17.95

Sides

Garden Peas

with broad beans and baby shoots

£4.95

Colcannon

creamed potatoes black kale and butter

£5.50

Thick Cut Chips

£5.95

Sprouting Broccoli

with lemon oil and sea salt

£6.25

Aromatic Rice

with toasted coconut and coriander

£4.50

Desserts

Bushmills Whiskey Crème Brûlée

Bushmills whiskey vanilla custard with a caramelised sugar crust

£9.50

Draynes Farm Lemon Sorbet

with butter shortbread

£8.75

Selection of Draynes Farm Sorbets

Selection of fruit sorbets (vegan)

£7.50

Draynes Farm Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

£7.50

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

£5.25

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.95

Smoked Sticky Toffee Pudding

Dates, gold flakes, clotted cream and salted caramel sauce

£10.25

Selection of Fresh Fruits

Fruit plate with coconut “yoghurt” and chia seeds

£7.95

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