The Ivy Brasserie Belfast
Restaurant menus
Our Menus
A taste like no other
Brunch
Saturday, Sunday & Bank Holidays 11:00am - 4:00pm
For the table
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.50
Truffle Arancini
Fried Arborio rice balls with truffle cheese
£7.25
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
£6.95
Salt-crusted Sourdough Bread
With Glenilen Farm salted butter
£5.95
Ballylisk Bon Bon
Fried Ballylisk and Dromona cheese balls with a fiery tomato relish
£6.95
Starters
Gosford Venison Tartare With Bushmills Whiskey
Hand-cut, raw, Gosford venison striploin with a Tabasco mustard dressing, crispy shallot and capers, beetroot, egg yolk and toasted bread
£14.50
Butternut Squash Soup
Roasted butternut squash, truffle cream cheese, pine nuts and crispy sage
£8.95
The Ivy Classic Crispy Duck Salad
Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£11.50
Duck Liver Parfait
Caramelised hazelnuts, Irish Black Butter and warm brioche
£9.95
Buffalo Mozzarella with Dates
Medjool dates, roasted red peppers, za'atar, cinnamon and pine nuts
£10.95
Ricotta and Spinach Tortellini
Ricotta and spinach tortellini, mushroom sauce, sauté mushrooms and Parmesan foam
£11.50
Prawn Cocktail
Classic prawn cocktail with baby gem, avocado, cherry tomatoes, herb crouton and Marie Rose sauce
£14.95
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£11.95
Crispy Tempura Nobashi Prawns
Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce
£14.95
Roasted Irish Scallops
Kilkeel scallops, sobrassada, crispy potato rösti and orange blossom infused squash purée
£15.75
Main Courses
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
£20.95
The Ivy Classic Shepherd’s Pie
Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce
£18.95
Chicken Milanese
Brioche-crumbed chicken breast with shaved Parmesan, San Marzano tomato, mixed herbs, capers, green pesto and herb mayonnaise
£20.95
County Antrim Rump of Lamb
Roast butternut squash, pancetta, pearl onions, Irish garlic chili salsa verde and a red wine jus
£28.50
Irish Monkfish and Prawn Curry
Keralan curry with aromatic rice, shaved coconut, coriander and sweet potato crisps
£24.95
Keralan Plant-based Curry
Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice
£18.50
Grilled Sea Bass with Asian Salad
Pak choi, broccoli, chilli, lime and a ponzu and miso dressing
£25.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
£22.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad
£20.95
The Ivy Cheeseburger
Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and thick cut chips (Add Belfast sugar pit bacon 2.95)
£19.95
Steaks
John Stone Rib-eye 10oz/280g
Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips
£41.95
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and colcannon potato
£34.95
John Stone Fillet Steak 7oz/198g
Succulent, prime centre cut, grass-fed, served with peppercorn or Béarnaise sauce and thick cut chips
£42.95
Sauces
Béarnaise
£3.95
Hollandaise
£3.95
Red wine
£3.95
Peppercorn
£3.95
Brunch
Eggs Benedict with Hand-pulled Ham
Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's eggs, thick cut chips, hollandaise sauce and sesame
£17.95
Eggs Royale with Walter Ewing’s Cured Smoked Salmon
Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's eggs, thick cut chips and hollandaise sauce
£19.50
Buttermilk Pancakes
Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm strawberry sauce
£11.95
Avocado Benedict
Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's eggs, thick cut chips, hollandaise sauce and sesame
£17.50
Sides
Sprouting Broccoli
with lemon oil and sea salt
£6.25
Garden Peas
with broad beans and baby shoots
£4.95
Thick Cut Chips
£5.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£5.50
Colcannon
creamed potatoes black kale and butter
£5.50
Truffle and Parmesan Chips
£6.95
Aromatic Rice
with toasted coconut and coriander
£4.50
Heirloom Tomato and Basil Salad
with sherry vinegar dressing
£5.50