The Original Ivy, West End
Restaurant menus

Classic crème brûlée

set custard with a caramelised sugar crust

£10.50

Fig and pistachio feuilleté

hazelnut financier, crispy pastry top, yoghurt sorbet and cream

£12.95

Sticky toffee pudding

dates, clotted cream, lemon balm and toffee sauce

£11.75

Iced berries

yoghurt sorbet, hot white chocolate sauce

Baked Alaska (serves 2)

flambé meringue, Génoise sponge, cherry sorbet and griotte cherries

£28.00

Caramelised apple tatin for 2

Madagascan vanilla pod ice cream with warm caramel sauce

£26.00

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

The Ivy sherry trifle

raspberries, strawberries, jelly sponge, vanilla custard and cream

Cherry parfait

red berry compote, golden feuilletine andvanilla Chantilly cream

£12.95

Rum baba

pineapple, mango and lemon balm

£13.75

Selection of cheeses

with apple and apricot chutney and wholegrain crackers

£13.95

Coconut sorbet

pineapple and mango compote, lime caviar, pomegranate molasses and coconut shaving

£9.95

Ice Creams / Sorbets with butter shortbread

vanilla, strawberry, chocolate, yoghurt and coconut, lemon, cherry, raspberry

£2.95