The Original Ivy, West End
Restaurant menus

Roquefort salad

green apple, grapes, red and yellow chicory, hazelnuts and grain mustard dressing

Traditionally oak smoked salmon

cream cheese and chives, salmon roll, lemon and dark rye bread

Keralan curry

jackfruit, sweet potatoes, pak choi, chilli, coriander and jasmine rice

£19.95

Sirloin 08oZ

grain-fed Cedar River Farm prime sirloin

The Ivy fish cake

sauteed spinach, fish velouté and tarragon oil, mixed baby salad

The Ivy shepherd’s pie

classic or with Mayfield cheese

Truffle-stuffed chicken breast

wild mushroom and tarragon fricassée, marjoram and baby watercress

Potatoes

Chipped or mashed

Potatoes - mashed

Steamed tenderstem broccoli

extra virgin olive oil

Green beans, shallots and chilli

Peas, broad beans and pea shoots

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Sticky toffee pudding

dates, clotted cream, lemon balm and toffee sauce

£11.75

Classic crème brûlée

set custard with a caramelised sugar crust

£10.50