The Original Ivy, West End
Restaurant menus
Our Menus
A taste like no other
Brunch
Saturday, Sunday & Bank Holidays 11:30 - 16:00
For the table
Honey-glazed almonds
Rosemary and sea salt
£4.75
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Truffle arancini
Fried Arborio rice balls with truffle cheese
£8.25
Zucchini Fritti
With lemon chilli and mint yoghurt
£8.25
Starters
French onion soup
gratinated cheese, croutons and parsley
Buffalo mozzarella
confit datterino tomatoes, rocket leaves, pine nuts and balsamic pearls
£13.95
Dressed Dorset crab
celeriac rémoulade, brown crab mayonnaise and granary toast
£19.50
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, shaved black truffle and chives
£14.50
Oscietra caviar
Potato blinis, grated egg, sour cream and chives
Prawn and avocado cocktail
gem lettuce, Marie Rose sauce
£14.95
Crispy chicken Bang bang salad
with mooli, carrot, peanuts, sesame, and chilli
£13.75
Steak tartare
egg yolk, capers, cornichons and shallots
£15.75
Traditionally oak smoked salmon
cream cheese and chives, salmon roll, lemon and dark rye bread
£15.95
Roasted Atlantic scallops and pork belly
ginger and apple purée, hoisin sauce and red amaranth
£16.75
The Ivy Classic Crispy Duck Salad
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£14.25
Tempura nobashi prawns
wasabi mayonnaise, lemon, crispy courgette, basil and smoked paprika
£14.95
Brunch
Eggs Benedict
Roasted ham, toasted muffins, two poached free-range hen’s eggs, hollandaise sauce
£20.95
Eggs Royale
with The Ivy 1917 Cure smoked salmon and caviar, toasted muffin, poached free-range<br>hen’s eggs, hollandaise and fries
£23.95
Truffled eggs Florentine
toasted muffin, poached free-range hen’s eggs, spinach, avocado, hollandaise and fries
£19.50
Mains
Roast & Grill
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£19.95
Turmeric and cumin spiced cauliflower
cauliflower purée, chickpea and tomato relish, coconut yoghurt, golden raisins
£21.50
The Ivy fish pie
lobster, salmon, scallop, prawn, spinach and creamed potato
£32.00
Keralan prawn and monkfish curry
pak choi, sweet potatoes, red peppers, chilli, coriander and jasmine rice
£29.75
Salted beef
horseradish dumplings, swede and carrot, watercress, thyme and rosemary consommé
£29.00
Wild mushroom Carnaroli risotto
wild mushroom, winter shaved truffle and samphire
£22.95
USDA sirloin 10oZ
grain-fed Cedar River Farm prime sirloin
£44.50
Rib-eye on the bone 12oz / 340g
21 day Himalayan Salt Wall dry-aged, grass fed
£39.75
Grilled sea bass
smoked aubergine, almonds, olives, tomato and shallot salsa
£31.50
Gratinated wild mushroom ravioli
truffle cheese sauce, roasted butternut squash, pine nuts, sage and crispy shallots
Dover sole
grilled or meunière
£48.00
Beef Wellington (for two)
truffled mash, green beans and red wine sauce
£98.00
Classics
The Ivy shepherd’s pie
classic or with Mayfield cheese
Deep-fried haddock and chips
mushy peas and tartare sauce
£22.50
Veal Holstein
fried egg, lemon, capers and anchovy
£31.50
Steak Tartare with fries
egg yolk, capers, cornichons, shallots
£30.75
Ivy hamburger
caramelised onion, salad, dill pickle, horseradish ketchup and chips (Add West Country Cheddar £2.95,add bacon or egg £3.50)
£19.95
Sauces
Red Wine
Green peppercorn sauce
Wild mushroom sauce
Béarnaise sauce
Sides
Potatoes
Chipped or mashed
£7.25
Mashed potato
£7.25
Spinach
steamed or buttered
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Cauliflower gratin, baked cheese
£6.25
Truffle & Parmesan chips
£8.25
Jasmine rice
lemongrass, coconut and coriander
£5.25
Truffled potatoes
mashed
£8.25
Datterino tomatoes
sherry vinegar dressing
£5.50
Baby gem lettuce
herb dressing, cheese and pine nuts
£5.75