The Original Ivy, West End
Restaurant menus

Arancini and truffle

Buffalo mozzarella

clementines, roasted hazelnuts, pomegranate molasses, fennel pollen and Greek cress

Salt-baked heritage beetroot salad

goat’s curd cheese, walnut granola, honey and truffle dressing

Traditionally oak smoked salmon

pickled cucumber, crème fraîche and rye bread

Twice-baked cheese soufflé

gratinated Monterey Jack and mozzarella, shaved black truffle and chives

Crispy duck salad

roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Pan-fried sea bass

Mashed potato, samphire, confit shallots and lobster velouté

Truffle-stuffed chicken breast

wild mushroom and tarragon fricassée, marjoram and baby watercress

Grilled whole lobster

garlic butter

Rib-eye on the bone 12oz / 340g

21 day Himalayan Salt Wall dry-aged, grass fed

Pan-seared halibut

Braised fennel, grapefruit, orange and samphire salad, citrus and Sauternes beurre blanc sauce

Wild mushroom Carnaroli risotto

wild mushroom, winter shaved truffle and samphire

Cauliflower gratin, baked cheese

Potatoes

Chipped or mashed

Jasmine rice

lemongrass, coconut and coriander

Steamed tenderstem broccoli

extra virgin olive oil

Mashed potato

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Baked Alaska (serves 2)

flambé meringue, Génoise sponge, cherry sorbet and griotte cherries

£28.00

Classic crème brûlée

set custard with a caramelised sugar crust

£10.50

Rum baba

pineapple, mango and lemon balm

£13.75

Sicilian lemon sorbet with Laurent-Perrier Champagne

lemon sorbet with a Champagne foam

Selection of cheeses

with apple and apricot chutney and wholegrain crackers

£13.95