The Original Ivy, West End
Restaurant menus

Arancini and truffle

Buffalo mozzarella

clementines, roasted hazelnuts, pomegranate molasses, fennel pollen and Greek cress

Salt-baked heritage beetroot salad

goat’s curd cheese, walnut granola, honey and truffle dressing

Traditionally oak smoked salmon

pickled cucumber, crème fraîche and rye bread

Twice-baked cheese soufflé

gratinated Monterey Jack and mozzarella, shaved black truffle and chives

£14.50

Crispy duck salad

roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Pan-fried sea bass

Mashed potato, samphire, confit shallots and lobster velouté

Truffle-stuffed chicken breast

wild mushroom and tarragon fricassée, marjoram and baby watercress

£29.00

Grilled whole lobster

garlic butter

Rib-eye on the bone 12oz / 340g

21 day Himalayan Salt Wall dry-aged, grass fed

£39.75

Pan-seared halibut

Braised fennel, grapefruit, orange and samphire salad, citrus and Sauternes beurre blanc sauce

£34.50

Wild mushroom Carnaroli risotto

wild mushroom, winter shaved truffle and samphire

£22.95

Cauliflower gratin, baked cheese

£6.25

Potatoes

Chipped or mashed

£7.25

Jasmine rice

lemongrass, coconut and coriander

£5.25

Steamed tenderstem broccoli

extra virgin olive oil

£7.25

Mashed potato

£7.25

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Baked Alaska (serves 2)

flambé meringue, Génoise sponge, cherry sorbet and griotte cherries

£28.00

Classic crème brûlée

set custard with a caramelised sugar crust

£10.50

Rum baba

pineapple, mango and lemon balm

£13.75

Sicilian lemon sorbet with Laurent-Perrier Champagne

lemon sorbet with a Champagne foam

Selection of cheeses

with apple and apricot chutney and wholegrain crackers

£13.95