Granary Square Brasserie
Restaurant menus

The Gilded Peach Cobbler

Sloe gin, Crème de Pêche, Beesou honey aperitif, Pineapple syrup, topped with Champagne

Fried Truffle Rice Balls

£8.25

Courgette Julienne

Crispy courgette strings with lemon, chilli and mint yoghurt

£8.25

Crusty Bread & Butter

£6.95

Devilled Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, parsley, mustard and egg yolk

£15.25

Salade Du Verger with Figs and Pecans

Red chicory, truffle vinaigrette, picked herbs and whipped feta

£12.25

Severn & Wye Valley Smoked Salmon

Thinly-sliced cured salmon with brown bread, lemon, black pepper and butter

£15.95

Garden Vegetable Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£23.50

Classic Shepherd's Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£19.95

Grilled Lemon Sole on the Bone

Beurre noisette with lemon, caper and parsley

£29.95

21 Day Aged Sirloin Steak

8oz/227g, 21 day Himalayan Salt Wall dry-aged(£5.95 supplement)

£32.95

Braised Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispylotus root and aromatic rice

£24.95

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.75

Mashed Potato

with extra virgin olive oil

£5.50

Garden Peas

with broad beans and baby shoots

£5.50

Thick Cut Chips

£6.95

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Buttered Green Beans

with roasted almonds

£6.25

Orchard Apple Tart

Baked apple tart with vanilla ice cream and Calvados flambé (14 mins cooking time)

Granary Square Tiramisu Cheesecake

A delicate blend of espresso and Savoiardi biscuits folded into a light baked cheesecake, elegantly finished with fine cocoa

Caramelised Crème Brûlée

Classic set vanilla custard with a caramelised sugar crust