The Ivy Chelsea Garden
Restaurant menus

Rosemary Glazed Almonds

£4.50

Zucchini Fritti

With lemon, chilli and mint yoghurt

£7.25

Truffle Arancini Rice Balls

£7.50

Spiced Gordal Olives

With chilli, coriander and lemon

£4.75

Salt-crusted Sourdough Bread

£6.50

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

Crab and Avocado Tian

Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread

Teriyaki Salmon with Tenderstem Broccoli

Roasted teriyaki-glazed salmon with red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and a yuzu mayonnaise

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

Asparagus, Courgette and Broad Bean Linguine

Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce

Triple-cooked Chips

£6.25

Buttered Green Beans

with roasted almonds

£6.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.50

Aromatic Rice

with toasted coconut and coriander

£5.50

Truffle and Parmesan Chips

£7.50

Mashed Potato

with extra virgin olive oil

£5.50

Garden Peas

with broad beans and baby shoots

£4.95

Black Bee Honey and White Chocolate Cheesecake

Mango sorbet, honeycomb and edible flower

Out of this World White Chocolate Bombe

Elderflower cream and hibiscus with mango sorbet, honeycomb and hot caramel sauce

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust