The Ivy Soho Brasserie
Restaurant menus
Steak Night
Every Wednesday
5pm-10pm
£14.95
Minute Steak
Thinly beaten rump steak with peppercorn sauce, crispy onions and triple cooked chips
£25 per person
Choice of steak, served with one side and one sauce
Sirloin steak 8oz/227g
Aged for 21 days
Rib-eye on the Bone 12oz/340g
21-day Himalayan salt wall dry-aged, grass-fed
Fillet steak
Flame-grilled and cooked to your preference
Weekly special
Ask your server for details (for two to share, £25 per person)
Choice of sauces
Béarnaise
Hollandaise
Red Wine
Peppercorn
Wild mushroom sauce
Choice of Side
Additional Sides: £5
Buttered Green Beans
with roasted almonds
Thick Cut Chips
Green salad
Mashed Potato
with extra virgin olive oil