The Original Ivy, West End
Restaurant menus
November Set Menu
Available from 4th to 27th November.
Please note that guests must have a booking to dine on the November Set Menu
Monday - Friday : 11:30am - 18:30pm
Two courses £28.95
Three courses £34.95
For the Table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£8.75
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£27.50
Zucchini Fritti
With lemon chilli and mint yoghurt
£8.75
Starters
Butternut Squash Soup
Roasted chestnuts, wild mushrooms, mascarpone and Greek cress
Stilton Salad
Red chicory, glazed pecans, fresh herbs and mustard dressing.
Beetroot Salmon
Dill-pickled Cucumber, Horseradish Cream and Rye Bread
Mains
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
Smoked Haddock and Salmon Fish Cake
Soft-poached egg, grain mustard sauce and watercress
Wild Mushroom Pappardelle
Rocket, English pecorino and shaved winter black truffle
Vegetables & salads
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Jasmine rice
lemongrass, coconut and coriander
£5.75
Peas, broad beans and pea shoots
£6.50
Potatoes
chipped or mashed
£6.75
Spinach
steamed, buttered or creamed
£6.95
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Desserts
Flambéed Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Sticky toffee pudding
dates, clotted cream, lemon balm and toffee sauce
Poached pear frangipane tarte
Vanilla ice cream, toasted almonds and pouring cream