The Ivy Brasserie Belfast
Restaurant menus

Fried Truffle Rice Balls

£8.25

Courgette Julienne

Crispy courgette fries with lemon, chilli and mint yoghurt

£8.25

Crusty Bread and Butter

£6.95

Butternut Squash Soup

Roasted butternut squash, truffle cream cheese, pine nuts and crispy sage

Devilled Steak Tartare with Toast

Hand-cut, raw, Gosford venison striploin with a Tabasco mustard dressing, crispy shallot and capers, beetroot, egg yolk and toasted bread

Prawn Cocktail

Classic prawn cocktail with baby gem, avocado,cherry tomatoes andMarie Rose sauce

Garden Vegetable Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispylotus root and aromatic rice

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

Haddock Mornay

Walter Ewings haddock, creamed potato, spinach and mustard velouté

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with peppercorn or béarnaise sauce (£5.95 supplement)

Craigavon Chicken Curry

Craigavon chicken breast, Keralan sauce, sweet potato, spinach, jasmine rice, coconut shavings and coriander cress

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

Colcannon

creamed potatoes black kale and butter

Garden Peas

with broad beans and baby shoots

Thick Cut Chips

Sprouting Broccoli

with lemon oil and sea salt

Truffle and Parmesan Chips

Orchard Apple Tart

Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé

The Ivy Tiramisu Cheesecake

A delicate blend of espresso and Savoiardi biscuits folded into a lightbaked cheesecake, elegantly finishedwith fine cocoa

Caramelised Crème Brûlée

Whiskey set vanilla custard with a caramelised sugar crust

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£7.25

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.95

Salt-crusted Sourdough Bread

With Glenilen Farm salted butter

£5.95

Ballylisk Bon Bon

Fried Ballylisk and Dromona cheese balls with a fiery tomato relish

£6.95

Butternut Squash Soup

Roasted butternut squash, truffle cream cheese, pine nuts and crispy sage

£8.95

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£11.50

Gosford Venison Tartare With Bushmills Whiskey

Hand-cut, raw, Gosford venison striploin with a Tabasco mustard dressing, crispy shallot and capers, beetroot, egg yolk and toasted bread

£14.50

Duck Liver Parfait

Caramelised hazelnuts, Irish Black Butter and warm brioche

£9.95

Buffalo Mozzarella with Dates

Medjool dates, roasted red peppers, za'atar, cinnamon and pine nuts

£10.95

Ricotta and Spinach Tortellini

Ricotta and spinach tortellini, mushroom sauce, sauté mushrooms and Parmesan foam

£11.50

Prawn Cocktail

Classic prawn cocktail with baby gem, avocado, cherry tomatoes, herb crouton and Marie Rose sauce

£14.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.95

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£14.95

Roasted Irish Scallops

Kilkeel scallops, sobrassada, crispy potato rösti and orange blossom infused squash purée

£15.75

Gosford Venison Loin

Confit cabbage and pickled beetroot, creamed colcannon, St Tola goats cheese with Burren blackberry and thyme balsamic pearls

£34.50

Crab and Kilkeel King Scallop Nero Linguine

Squid ink pasta with tomato, basil, parsley and chilli

£29.50

Chargrilled Halloumi

Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and Velvet Cloud labneh

£17.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£20.95

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

£18.95

Chicken Milanese

Brioche-crumbed chicken breast with shaved Parmesan, San Marzano tomato, mixed herbs, capers, green pesto and herb mayonnaise

£20.95

County Antrim Rump of Lamb

Roast butternut squash, pancetta, pearl onions, Irish garlic chili salsa verde and a red wine jus

£28.50

John Stone Rib-eye 10oz/280g

Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips

£41.95

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and colcannon potato

£34.95

John Stone Fillet Steak 7oz/198g

Succulent, prime centre cut, grass-fed, served with peppercorn or Béarnaise sauce and thick cut chips

£42.95

Irish Monkfish and Prawn Curry

Keralan curry with aromatic rice, shaved coconut, coriander and sweet potato crisps

£24.95

Keralan Plant-based Curry

Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice

£18.50

Grilled Sea Bass with Asian Salad

Pak choi, broccoli, chilli, lime and a ponzu and miso dressing

£25.95

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

£20.95

The Ivy Cheeseburger

Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and thick cut chips (Add Belfast sugar pit bacon 2.95)

£19.95

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

£22.95

Sprouting Broccoli

with lemon oil and sea salt

£6.25

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.50

Truffle and Parmesan Chips

£6.95

Garden Peas

with broad beans and baby shoots

£4.95

Thick Cut Chips

£5.95

Colcannon

creamed potatoes black kale and butter

£5.50

Aromatic Rice

with toasted coconut and coriander

£4.50

Heirloom Tomato and Basil Salad

with sherry vinegar dressing

£5.50

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£7.25

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.95

Salt-crusted Sourdough Bread

With Glenilen Farm salted butter

£5.95

Burren Balsamics Truffle Honey and Fig Salad

Plant-based cream cheese, black figs, hazelnut, endive and Bob's truffle honey

Duck Liver Parfait

Caramelised hazelnuts, Irish Black Butter and warm brioche

Hot Smoked Salmon

Walter Ewing's smoked salmon rillettes, avocado, Burren Balsamic citrus lemon pearls and Irish wheaten soda bread

Twice-baked Cheese Souffle

Gratinated Dromona cheddar and mozzarella with grated blacktruffle and cream sauce

Silver Hill Duck Croquette

Duck and hoisin croquette, cucumber and mooli with yuzu mayo

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

Craigavon Chicken Curry

Craigavon chicken breast, Keralan sauce, sweet potato, spinach, jasmine rice, coconut shavings and coriander cress

Steak Diane and French Fries

Chargrilled John Stone minute steak, garlic butter, Koffman’s fries, Diane sauce, crispy onions, pink peppercorn and watercress

Haddock Mornay

Walter Ewings haddock, creamed potato, spinach and mustard velouté

Chargrilled Halloumi

Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and Velvet Cloud labneh

Baileys Caramel Chocolate Mousse

Dulce de leche, Oreo crumb, caramelised hazelnuts, chocolate shards

Draynes Farm Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

Kearney Blue from Castlereagh Hills

Served with Ballylisk oat crackers, apple and celery

Luscombe drinks

£5.00

Bloody / Virgin Mary

£4.75

Peach Iced Tea

£6.00

Fever-Tree Sparkling Cloudy Apple

£4.50

Virgin Rossini

£6.00

The Ivy Full Ulster Breakfast

Smoked streaky bacon, Blackhill pork sausage, potato bread, fried Cavanagh hen’s eggs, Carnbrooke black pudding, soda farl, roast plum tomatoes, flat mushrooms and baked beans. Served with a choice of sourdough, granary or gluten free toast

£16.95

The Ivy Vegetarian Breakfast

Grilled halloumi, avocado, poached Cavanagh hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans. Served with a choice of sourdough, granary or gluten free toast

£16.95

Sourdough Toast

With Irish Salted Butter and a selection of Preserves.s (White, Granary or Wheaten)

£5.50

Eggs Benedict with Hand-pulled Ham

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's egg and hollandaise sauce

£13.50

Eggs Royale with Walter Ewing’s Cured Smoked Salmon

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg and hollandaise sauce

£15.95

Buttermilk Pancakes

Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm strawberry sauce

£11.95

Coconut “Yoghurt” with Berries

Crushed pistachio, chia seeds, basil and maple syrup

£8.25

Avocado Benedict

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg, hollandaise sauce and sesame

£12.50

Potato Bread with Two Free-range Cavanagh Hen’s Eggs

Scrambled, poached or fried with potato bread

£10.95

Scrambled Eggs and Smoked Salmon

Scrambled free-range Cavanagh hen’s eggs and Walter Ewing’s Cured Smoked Salmon

£14.95

Maple and Cinnamon Granola

Rolled oats, pecans, coconut shavings, raisins, almond butter, raspberries, and coconut “yoghurt'

£7.75

Avocado and Roasted Tomato

On chargrilled Irish wheaten soda bread with pomegranate, sesame, toasted seeds and coriander

£8.95

Selection of juices

Mini Full Breakfast

Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread

Buttermilk Pancakes

Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm strawberry sauce

£11.95

The Ivy 1917 Cure Smoked Salmon and Avocado

On toasted granary

Bircher Museli

Granola, greek yoghurt, berries and lemon balm

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£7.25

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.95

Salt-crusted Sourdough Bread

With Glenilen Farm salted butter

£5.95

Ballylisk Bon Bon

Fried Ballylisk and Dromona cheese balls with a fiery tomato relish

£6.95

Gosford Venison Tartare With Bushmills Whiskey

Hand-cut, raw, Gosford venison striploin with a Tabasco mustard dressing, crispy shallot and capers, beetroot, egg yolk and toasted bread

£14.50

Butternut Squash Soup

Roasted butternut squash, truffle cream cheese, pine nuts and crispy sage

£8.95

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£11.50

Duck Liver Parfait

Caramelised hazelnuts, Irish Black Butter and warm brioche

£9.95

Buffalo Mozzarella with Dates

Medjool dates, roasted red peppers, za'atar, cinnamon and pine nuts

£10.95

Ricotta and Spinach Tortellini

Ricotta and spinach tortellini, mushroom sauce, sauté mushrooms and Parmesan foam

£11.50

Prawn Cocktail

Classic prawn cocktail with baby gem, avocado, cherry tomatoes, herb crouton and Marie Rose sauce

£14.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.95

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£14.95

Roasted Irish Scallops

Kilkeel scallops, sobrassada, crispy potato rösti and orange blossom infused squash purée

£15.75

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£20.95

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

£18.95

Chicken Milanese

Brioche-crumbed chicken breast with shaved Parmesan, San Marzano tomato, mixed herbs, capers, green pesto and herb mayonnaise

£20.95

County Antrim Rump of Lamb

Roast butternut squash, pancetta, pearl onions, Irish garlic chili salsa verde and a red wine jus

£28.50

Irish Monkfish and Prawn Curry

Keralan curry with aromatic rice, shaved coconut, coriander and sweet potato crisps

£24.95

Keralan Plant-based Curry

Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice

£18.50

Grilled Sea Bass with Asian Salad

Pak choi, broccoli, chilli, lime and a ponzu and miso dressing

£25.95

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

£22.95

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

£20.95

The Ivy Cheeseburger

Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and thick cut chips (Add Belfast sugar pit bacon 2.95)

£19.95

John Stone Rib-eye 10oz/280g

Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips

£41.95

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and colcannon potato

£34.95

John Stone Fillet Steak 7oz/198g

Succulent, prime centre cut, grass-fed, served with peppercorn or Béarnaise sauce and thick cut chips

£42.95

Eggs Benedict with Hand-pulled Ham

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's eggs, thick cut chips, hollandaise sauce and sesame

£17.95

Eggs Royale with Walter Ewing’s Cured Smoked Salmon

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's eggs, thick cut chips and hollandaise sauce

£19.50

Buttermilk Pancakes

Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm strawberry sauce

£11.95

Avocado Benedict

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's eggs, thick cut chips, hollandaise sauce and sesame

£17.50

Sprouting Broccoli

with lemon oil and sea salt

£6.25

Garden Peas

with broad beans and baby shoots

£4.95

Thick Cut Chips

£5.95

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.50

Colcannon

creamed potatoes black kale and butter

£5.50

Truffle and Parmesan Chips

£6.95

Aromatic Rice

with toasted coconut and coriander

£4.50

Heirloom Tomato and Basil Salad

with sherry vinegar dressing

£5.50

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£7.25

Salt-crusted Sourdough Bread

With Glenilen Farm salted butter

£5.95

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.95

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Ballylisk Bon Bon

Fried Ballylisk and Dromona cheese balls with a fiery tomato relish

£6.95

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£8.50

Butternut Squash Soup

Roasted butternut squash, truffle cream cheese, pine nuts and crispy sage

£8.95

Buffalo Mozzarella with Dates

Medjool dates, roasted red peppers, za'atar, cinnamon and pine nuts

£10.95

Twice-baked Cheese Souffle

Gratinated Dromona cheddar and mozzarella with grated blacktruffle and cream sauce

£10.95

Keralan Plant-based Curry

Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice

£18.50

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£14.50

Burren Balsamics Truffle Honey and Fig Salad

Plant-based cream cheese, black figs, hazelnut, endive and Bob's truffle honey

£13.50

Chargrilled Halloumi

Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and Velvet Cloud labneh

£17.95

Garden Peas

with broad beans and baby shoots

£4.95

Colcannon

creamed potatoes black kale and butter

£5.50

Thick Cut Chips

£5.95

Sprouting Broccoli

with lemon oil and sea salt

£6.25

Aromatic Rice

with toasted coconut and coriander

£4.50

Bushmills Whiskey Crème Brûlée

Bushmills whiskey vanilla custard with a caramelised sugar crust

£9.50

Draynes Farm Lemon Sorbet

with butter shortbread

£8.75

Selection of Draynes Farm Sorbets

Selection of fruit sorbets (vegan)

£7.50

Draynes Farm Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

£7.50

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

£5.25

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.95

Smoked Sticky Toffee Pudding

Dates, gold flakes, clotted cream and salted caramel sauce

£10.25

Selection of Fresh Fruits

Fruit plate with coconut “yoghurt” and chia seeds

£7.95

John Stone dry-aged Sirloin

Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy

£24.95

Roast Rump of Mourne Lamb

Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy

£25.95

Half de-boned County Antrim Chicken

Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy

£23.95

Cauliflower Cheese

with aged Dromona Cheddar

£5.95

Colcannon

creamed potatoes black kale and butter

£5.50

Sprouting Broccoli

with lemon oil and sea salt

£6.25

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.50

Irish Herb Stuffing

£4.50

Extra Yorkshire Pudding

£1.50

Bushmills Whiskey Crème Brûlée

Bushmills whiskey vanilla custard with a caramelised sugar crust

£9.50

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.95

Tiramisu

Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder

£10.50

Selection of Northern Irish Cheeses

Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers

£12.95

Linguine Pasta and Tomato Sauce

Pasta in rich rustic tomato sauce with Parmesan and baby basil

Pan-fried Haddock Fillet

With sprouting broccoli and a rustic tomato sauce

Grilled Chicken Escalope

With sprouting broccoli and a rich tomato sauce

Lamb and Beef Bolognese

Linguine pasta with a rustic bolognese, Parmesan and parsley

Breaded Chicken Escalope

Lightly crumbed chicken fillet served with sprouting broccoli

Hamburger

Beef burger with tomato ketchup, mayonnaise and thick cut chips

Fish and Chips

Lightly battered haddock fillet with mushy peas and thick cut chips

Blackhill Pork Sausages

Creamed potatoes and gravy

Colcannon

creamed potatoes black kale and butter

£5.50

Garden Peas

with broad beans and baby shoots

£4.95

Sprouting Broccoli

with lemon oil and sea salt

£6.25

Thick Cut Chips

£5.95

Aromatic Rice

with toasted coconut and coriander

£4.50

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.95

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

£8.75

Chocolate Sundae

Create your own Sundae with vanilla ice cream, Brownie, candy floss, chocolate curls, and chocolate sauce

Tiramisu

Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder

£10.50

Two Scoops of Draynes Farm Ice Cream

Chocolate / Strawberry / Vanilla

£5.00

Walter Ewing's smoked salmon and cream cheese finger sandwich

Grilled chicken and truffle mayonnaise

Cavanagh free-range egg mayonnaise and watercress

Warm fruited scones from our friends at Yellow Door Bakery

with clotted cream, fresh strawberries and strawberry preserve

Mini Chocolate Truffles

With a liquid salted caramel centre

£6.75

Assorted macarons

Bushmills whiskey crème brûlée filled doughnuts

Pear and almond frangipane

Salted caramel and white chocolate mousse pot

Vanilla Tropézienne with Conway Farm strawberries

Mini chocolate fondant with dulce de leche

The Ivy 1917 breakfast blend

Afternoon Tea

Rosebud

Oolong

Sencha

Jasmine pearls

Ceylon

Earl Grey

Darjeeling

Fresh mint

Camomile

Peppermint

Verbena

Pot of coffee and cream

Cappuccino

Latte

Americano

Flat white

Espresso

Macchiato

Hot chocolate

Bushmills Whiskey Crème Brûlée

Bushmills whiskey vanilla custard with a caramelised sugar crust

£9.50

Tiramisu

Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder

£10.50

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

£5.25

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.95

Smoked Sticky Toffee Pudding

Dates, gold flakes, clotted cream and salted caramel sauce

£10.25

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

£8.75

Draynes Farm Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

£7.50

Apple Tart Fine

Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé

£11.95

Selection of Northern Irish Cheeses

Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers

£12.95

Birthday Dessert Box

Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes and hot salted caramel sauce

£13.95

Wild Idol, Naturally Alcohol Free Sparkling White, Rheinhessen, Germany

Prosecco Extra Dry, Ca' di Alte, Veneto, Italy

Can Sumoi, Ancestral Montònega, Cataluña, Spain

Ca' dei Frati, Cuvée dei Frati Brut, Lombardia, Italy

Sophie Baron, Grand Réserve Brut, Champagne, France

Veuve Clicquot, Yellow Label, Champagne, France

Veuve Clicquot Rosé, Champagne, France

Piper-Heidsieck, Extra-Brut, Champagne, France

Piper-Heidsieck, Rosé Sauvage, Champagne, France

Laurent-Perrier, Cuvée Rosé, Champagne, France

Charles Heidsieck, Blanc de Blancs, Champagne, France

Louis Roderer Vintage, Champagne, France

Perrier-Jouët, Belle Époque, Champagne, France

Dom Pérignon, Champagne, France

2013

Heidsieck, Blanc de Millénaires, Champagne, France

Tattinger, Comtes de Champagne, Champagne, France

Dom Perignon Rose, Champagne, France

Louis Roederer Cristal, Champagne, France

Trebbiano Garganega, Ponte Pietra, Veneto, Italy

Macabeo, Molinico Loco, Murcia, Spain

Casa Mia Cataratto, Sicily, Italy

Piquepoul, Les Caves de Richemer, Languedoc, France

Pinot Grigio, Gambellara, Veneto, Italy

Sauvignon, Vignerons de Valençay, Loire, France

Chardonnay, 16 Stops, South Australia, Australia

Soave, Corte Mainente, Veneto, Italy

Viognier, Mandrarossa, Sicily, Italy

Château du Coing de St. Fiacre, Loire, France

Domaine Cauhapé, Jurançon, France

Gavi di Gavi, Terre Antiche, Piemonte, Italy

Alvarinho Escolha , Azevedo, Vinho Verde, Portugal

Riesling, Dandelion Vineyards, Eden Valley, Australia

Sauvignon Blanc, Framingham, Marlborough, New Zealand

2023

Grüner Veltliner, Loimer, Kamptal, Austria

Furmint, Heidi Schröck & Söhne, Burgenland, Austria

Vermentino di Sardegna, Antonella Corda, Sardinia, Italy

Lugana, Allegrini, Lombardy, Italy

Pinot Gris, Greywacke , Marlborough, New Zealand

Chablis, Domaine des Anges, Burgundy, France

White Ribeiro, Lalume, Dominio do Bibei, Galicia, Spain

Semillon, Henschke, Eden Valley, Australia

Godello, Rafael Palacios, Galicia, Spain

Aurora, Finca Sandoval, Castilla-La Mancha, Spain

Sancerre, Domaine Sautereau, Loire, France

Flors di Uis, Vie di Romans, Friuli-Venezia Giulia, Italy

Chassagne-Montrachet, Maison Caroline Lestimé, Burgundy, France

Puligny-Montrachet, Etienne Sauzet, Burgundy, France

Merlot Corvina, Ponte Pietra, Veneto, Italy

Alicante Syrah, Casa Mia, Sicily, Italy

Carignan, Baron de Badassiere, Languedoc, France

Ventoux Rouge, Famille Perrin, Southern Rhône, France

Merlot, Sanama Reserva, Cachapoal Andes, Chile

Corbières, Château Fontarèche, Languedoc, France

Malbec, Finca Flichman Tanguero, Mendoza, Argentina

Montepulciano d'Abruzzo, Il Faggio, Abruzzo, Italy

Monastrell, Al-Muvedre, Alicante, Spain

Shiraz Riesling, Dandelion Vineyards, Eden Valley, Australia

Beaujolais-Villages, Dominique Morel, Beaujolais, France

Manchuela Garnacha Tintorera, Doble Pasta, Cien Y Pico, Castilla-La Mancha

‘Calabriga’ Douro Tinto, Casa Ferreirinha, Douro Valley, Portugal

Valpolicella Classico Superiore, Monte Santuccio, Veneto, Italy

Primitivo Appassito, A Mano, Puglia, Italy

Garnacha, S.C. Pannell, Mclaren Vale, Australia

Fundamentalista, Finca Sandoval, Castilla-La Mancha, Spain

Rioja, Telmo Rodriguez, Corriente, Rioja, Spain

Dolcetto d'Alba, Massolino, Piemonte, Italy

Chianti Rufina, Selvapiana, Tuscany, Italy

Cebreros Garnacha, Pegaso, Sierra de Grredos, Spain

Barbera d'Alba, G.D. Vajra, Piemonte, Italy

Château Tour de Capet, Saint-Émilion Grand Cru, Bordeaux, France

Crozes-Hermitage, Yann Chave, Rhone, France

Pinot Noir, Shaw + Smith, Adelaide Hills, Australia

Cabernet Sauvignon, Truchard, Napa Valley, USA

Amarone, Monte Santuccio, Veneto, Italy

Keyneton Euphonium, Henschke, Barossa, Australia

Château Durfort-Vivens, Les Plantes de Durfort-Vivens, Bordeaux, France

Saint-Julien, Château Moulin Riche, Bordeaux, France

Barolo, Massolino, Piemonte, Italy

Domaine Claude Dugat, Bourgogne Rouge, Burgundy, France

Grenache Rosé IGP Pays d'Oc, Monrouby, Languedoc, France

The Ivy Rosé de Provence, Côtes de Provence, France

Lady A, Château La Coste, Vin de Pays de Méditerranée, France

Whispering Angel, Château d'Esclans, Côtes de Provence, France

Moscato d'Asti, G.D. Vajra, Piemonte, Italy

Fino Inocente Pago de Macharnudo, Valdespino, Andalucia, Spain

Late Bottled Vintage Port, Ferreira, Douro, Portugal

10-Year-Old Tawny Port, Ferreira, Douro, Portugal

Sauternes, Château Laville, Bordeaux, France

Dubai Martini

Strawberry Champagne Mojito

Peach & Leaf

Angel Margarita

Raspberry & Rhubarb

Whispering Spritz

Gimlet

Northern Brew

Sláinte mhaith

Belfast 82

Donegal Lager, Kinnegar Brewery

Kinnegar Seasonal Special, Kinnegar Brewery (Ask server)

Pillows Pale Ale, Boundary Brewery

Camper Session IPA, Boundary Brewery

Boundary Seasonal Special, Boundary Brewery (Ask server)

The Ivy Martini

Salted Caramel Espresso Martini

Rhubarb Negroni

The Devil Margarita

Champagne & Strawberry Mojito

BEL The North Star

Rhubarb & Strawberry Bellini

Bloody Mary

Madeleine Coffee

The Ivy Iced Tea

Pineapple & Ginger Whiskey Sour

Chocolate & Orange Martini

Raspberry à la Crème Martini

Johnnie Walker Bliue Old Fashioned

1942 Margarita

Cherry & Apricot Spritz

Aperol Spritz

Hugo Spritz

Pomello Spritz

Tanqueray 10 G+T

Sipsmith G+T

The Botanist G+T

Roku G+T

Chase Pomello G+T

Bombay Premier Cru G+T

Chase GB G+T

Silent Pool G+T

Gin Mare G+T

Draught Guinness

The Ivy Craft Lager

Maison Sassy Brut

Lucky Saint 0.5%

Wild Idol, Naturally Alcohol Free Sparkling White

Prosecco Extra Dry, Ca’ di Alte,

Sophie Baron, Grand Réserve Brut

Veuve Clicquot Yellow Label

Veuve Clicquot Rosé

Trebbiano Garganega, Ponte Pietra

Macabeo, Molinico Loco

Sauvignon, Vignerons de Valençay

Soave, Corte Mainente

Alvarinho Escolha , Azevedo

Grenache Rosé IGP Pays d’Oc, Monrouby

The Ivy Rosé de Provence

Whispering Angel, Chateau d’Esclans, Côtes de Provence

Merlot Corvina, Ponte Pietra

Tradition Rouge Corbières, Château Fontarèche

Malbec, Finca Flichman Tanguero

Tinto Monastrell, Al-Muvedre

Rioja, Telmo Rodriguez, Corriente

Crodino Spritz

Rhubarb & Rosehip Highball

Angelic Ameretti Sour

Stinging Collins

Virgin Rossini

£6.00

Virgin Bellini

Blood Orange Spritz

Lyre’s Italian orange,elderflower, Fever-TreeBlood Orange Soda

Peach Iced Tea

£6.00

ABCBD Lemonade

Wild Mojito

Virgin Mary - 'Bloody' Bloody mix

Selection of juices

Green Juice

Cucumber, apple, spinach, mango, lime, ginger, lemon

Luscombe drinks

£5.00

Fever-Tree Sparkling Cloudy Apple

£4.50

Trip CBD Infused Basil & Lemon

Coca Cola, Diet Coke, Coke Zero

South Downs / Sparkling spring water

The Ivy 1917 breakfast blend

The Ivy afternoon tea blend

Ceylon

Earl Grey

Darjeeling

Sencha

Jasmine pearls

Fresh mint

Camomile

Peppermint

Verbena

Rosebud

Oolong

Pot of coffee and cream

Cappuccino

Latte

Americano

Flat white

Espresso

Macchiato

Hot chocolate

Vanilla Shekerato

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

£5.25

Peach Bellini

Mojito

Classic Champagne Cocktail

Margarita

Bourbon Whiskey Sour

Amaretto Sour

Sour (Rum,Vodka,Gin ect.)

Martini (Noilly Prat)

The Ivy Irish Coffee

Espresso Martini (Classic)

Manhattan

Pornstar Martini

Negroni

Old Fashioned

Mimosa