The Ivy on the Square, Edinburgh
Restaurant menus

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.95

Truffle Arancini Rice Balls

£8.25

Salt-crusted Sourdough Bread

£6.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£8.25

Oatmeal-rolled Lathallan Haggis bons-bons

Malt whisky and wholegrain mustard mayonnaise

£6.50

The Ivy Classic Crispy Duck Salad

Crisp roasted duck atop a vibrant salad of juicy watermelon, toasted cashews, sesame seeds, ginger and hoisin sauce

£12.75

Roasted Queen Scallops

Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress

£16.95

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£12.95

Duck Liver Parfait

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

£11.95

Whipped Feta, Fig and Candied Pecan Salad

Red chicory, truffle vinaigrette, picked herbs

£12.25

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£15.25

Crispy Salt and Pepper Squid

Lightly fried squid, tossed in salt and pepper seasoning, paired with a miso wasabi mayonnaise, finished with fresh coriander and lime

£12.95

Roast Pumpkin and Butternut Squash Soup

Chestnut ricotta, pine nuts and sage

£10.75

The Ivy 1917 Cured Smoked Salmon

Delicately smoked salmon, cured with salt and brown sugar, served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.95

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£14.50

Eggs Benedict with Hand-pulled Ham

Toasted muffin, poached free-range hen’s eggs, hollandaise and thick cut chips

£19.95

Eggs Royale with The Ivy 1917 Cure Smoked Salmon

Toasted muffin, poached free-range hen’s eggs, hollandaise and thick cut chips

£20.95

Poached Eggs with Avocado

Toasted muffin, free-range hen’s eggs, hollandaise sauce and thick cut chips

£19.50

Buttermilk Pancakes with Red Berry Sauce

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm

£12.50

Truffle Chicken Milanese

Golden crumbed chicken breast, topped with a fried free-range hen’s egg and Parmesan, served with a rich truffle cream sauce and salad mâche

£22.75

Traditional Fish and Chips

Golden and crisp, fried in The Ivy 1917 batter with classic mushy peas, thick cut chips and a caper enriched tartare sauce

£21.50

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen’s egg with a crushed pea and herb sauce

£18.95

Massaman Duck Curry

A rich curry sauce with hints of sweetness and spice, slow-braised duck, sweet potato, spinach, tomatoes, lemongrass and coconut milk, finished with chilli and fragrant rice

£24.95

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£23.50

Foraged Wild Mushroom and Truffle Linguine

Linguine in a rich, earthy, wild mushroom sauce, with toasted pine nuts and hand-picked peppery rocket, finished with grated fresh black truffle and gold flakes

£18.95

Soy-glazed Blackened Cod

Tender cod loin, in an umami rich soy glaze, with citrus-pickled fennel, wakame seaweed, toasted sesame and a sharp yuzu herb dressing

£25.95

Duck, Lamb and Beef Shepherd’s Pie

A hearty shepherd’s pie with tender duck, lamb and beef, topped with golden mashed potato, lightly baked sage and orange zest, served with a tangy cranberry chutney and a rich, velvety red wine sauce

£19.95

Lobster Linguine

Linguine tossed with succulent lobster, sweet vine-ripened cherry tomatoes, fragrant basil, roasted garlic and a hint of chilli, finished with extra virgin olive oil and fresh parsley

£37.95

Chicken Bourguignon

Tender chicken slow-cooked with smoky pancetta, chestnut mushrooms and sweet pearl onions in a rich, full-bodied red wine sauce, served with steamed green beans

£20.95

Roast Beef

with Yorkshire puddings, rosemary roast potatoes, green beans with almonds, carrot and swede mash, finished with red wine gravy

£29.95

Herb-stuffed Turkey Ballotine

served alongside golden Yorkshire puddings, rosemary-roasted potatoes, tender green beans with toasted almonds and creamy carrot and swede mash, finished with a rich, aromatic red wine gravy

£25.95

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.75

Truffle and Parmesan Chips

£8.25

Garden Peas

with broad beans and baby shoots

£5.50

Mashed Potato

with extra virgin olive oil

£5.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Thick Cut Chips

£6.95

Aromatic Rice

with toasted coconut and coriander

£5.25

Pigs in Blankets

£6.95

Brussels Sprouts

in a cream glaze with chestnuts and cranberries

£6.25

Buttered Green Beans

with roasted almonds

£6.25