The Ivy on the Square, Edinburgh
Restaurant menus
Graduation Menu
11:30am - Close
2 Courses for £44.95
3 Courses for £51.95
The Class of 2026
Join us in raising a toast to the future with our Results Day Menu, featuring a complimentary glass of Nyetimber Classic Cuvee or the alcohol‑free Wild Idol Sparkling Wine.
Starters
Tomato, watermelon, plant-based cheese
Tempura Prawns
Citrus mayonnaise, pickled fennel, sesame seeds
Robata grilled chicken skewers, peanut satay sauce
Smoked salmon
lemon, cracked black pepper and dark rye bread
Cheese soufflé
gratinated in a rich cream sauce with truffle
Mains
Grilled Halloumi
Broccoli, herb dressing with crushed peas, spiced yoghurt, super seeds
Seared Tuna
Crushed avocado, tomatoes, mixed leaf
Chicken escalope in a brioche crumb
Capers, tomatoes, Grana Padano and citrus crème fraîche
Pan-seared salmon, watercress and lemon
Grill - £6.95 Supplement
Premium aged Teys Sirloin Steak
Charred tomato, mustard sauce
Sides
Heirloom Tomatoes
with sherry vinegar dressing
£6.50
Garden Peas
with broad beans and baby shoots
£5.75
Triple-cooked Chips
£6.75
Tenderstem Broccoli
with lemon oil and sea salt
£7.25
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£6.95
Green Beans
With a tomato, shallot and olive dressing
£6.75
Desserts
Whipped Coffee & Honey Cream
Vanilla ice cream, crumbled honeycomb
Strawberry Savarin
Chantilly cream, strawberries, lemon balm
Dark chocolate and pistachio profiteroles
Vanilla cream, kataifi and chocolate ice cream
Graduation Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce - £2.95 supplement