The Ivy Brasserie Bournemouth
Restaurant menus

French Onion Soup

Gratinated cheese croutons and parsley

£8.95

Crab and Chive Cream

Served on watermelon topped with crushed avocado and radish

Shredded Duck with Capers

Gherkins, herb dressing, lambs lettuce and toasted bloomer

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£8.50

Tempura Nobashi Prawns

Citrus-pickled fennel, yuzu mayonnaise, sesame seeds and coriander cress

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£18.95

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and triple-cooked chips

£18.50

Cod Goujons

Thick cut chips, tartare sauce, lemon and watercress

Minute Steak and Chips

Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips

£18.50

Smoked Salmon Linguine

In a cream sauce with capers, lemon zest, parsley and tomato

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.75

Profiteroles

Vanilla ice cream and warm chocolate sauce

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

£8.95

Camembert

Unpasteurised soft French cheese, served with wholegrain crackers, apple and celery

Hazelnut and Dark Chocolate Sundae

bourbon vanilla ice cream, crushed hazelnuts and meringue