The Ivy Collection
Restaurant menus
Christmas Set Menu
12th November to 31st December | 11:30 until close | 11:30 until 6pm on 31 December
2 courses £55.00 | 3 courses £60.00.
Starters
French Onion Soup
Gratinated cheese croutons and parsley
Prawn Cocktail
Juicy, tender prawns served on a bed of lightly marinated avocado, drizzled with a classic, tangy Marie Rose sauce
Beetroot and Endive Salad
Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with a Laurent-Perrier Champagne and mustard dressing
Duck Liver Parfait
Caramelised hazelnuts, red onion and cranberry chutney with toasted brioche
Whiskey Barrel Wood Smoked Salmon
Revealed at the table with chive cream cheese, salmon roe, lemon and dark rye bread
Mains
Turkey Ballotine
Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce
Lentil and Aubergine Bake
Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce
Pan-fried Sea Bass with Wild Mushroom Sauce
Foraged mushrooms in a cream sauce with spinach and samphire
Duck, Lamb and Beef Shepherd’s Pie
A hearty shepherd’s pie with tender duck, lamb and beef, topped with golden mashed potato, lightly baked sage and orange zest, served with a tangy cranberry chutney and a rich, velvety red wine sauce
Steak - £6 Supplement
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef
Sides - choose one per person
Garden Peas
with broad beans and baby shoots
Buttered Green Beans
with roasted almonds
Brussels Sprouts
in a cream glaze with chestnuts and cranberries
Thick Cut Chips
Mashed Potato
with extra virgin olive oil
Add Pigs in Blankets - £6.95
Pigs in Blankets
Desserts
The Ivy Santa
Santa is at The Ivy! Enjoy this iconic dessert of vanilla parfait, creamy milk chocolate mousse, and a rich, white chocolate blondie - a luxurious festive treat
Crème Brûlée
Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread
Classic Christmas Pudding
Rich Christmas pudding, delicately flambéed in brandy and accompanied by almonds, redcurrants and vanilla cream
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Colston Bassett Stilton
With chutney, grapes, celery and crackers
After Dinner Mince Pies - £5.95
Warm Almond Mince Pies
Flaky almond mince pies, accompanied by brandy cream, candied orange and a dusting of pine sugar