The Ivy Collection
Restaurant menus
Our Menus
A taste like no other
Breakfast
Monday-Friday Open - 11:30 | Saturday & Sunday Open - 11:00am
Juices & Smoothies
Green Juice
cucumber, apple, spinach, mango, lime, ginger, lemon
Mixed Berry Smoothie
banana, apple, coconut water, blueberry, strawberry, lime, raspberry
Tropical Juice
pineapple, pear, mango, passion fruit, turmeric
Immunity Smoothie
apple, orange, banana, lemon, avocado, ginger, turmeric, black pepper, cayenna pepper
Toast & Pastries
Sourdough Toast
With salted butter and selection of preserves (White or Granary)
Caramelised Spiral Croissant
Filled with Greek yoghurt, blueberry compote, strawberries, blackberries and raspberries
Breakfast Pastries
Mini pastries with butter and preserves
Celebratory Spiral Salted Caramel Croissant with Greek Yoghurt
Celebrate a special occasion for birthdays, anniversary or congratulations
Light & Healthy
The Ivy 1917 Cure Smoked Salmon
Black pepper, lemon and dark rye bread
Plant-based Coconut “Yoghurt” with Super Seeds
Chia, goji, sunflower, maple and blueberry compote with red berries
Crushed Avocado and Roasted Tomato
On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
Breakfast
The Ivy Full English Breakfast
Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen’s eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans
The Ivy Vegetarian Breakfast
Grilled halloumi, avocado, poached free-range hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans
Folded Ham and Cheese Omelette
Honey-baked ham, Cheddar cheese and spinach with grilled tomato
Eggs Royale with The Ivy Cure Smoked Salmon
Toasted muffin, free-range poached hen’s eggs and hollandaise sauce
Eggs Benedict with Hand-pulled Ham
Toasted muffin, free-range poached hen’s eggs and hollandaise sauce
Scrambled Eggs and Smoked Salmon
Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon
Poached Eggs with Crushed Avocado
Toasted muffin, free-range eggs, hollandaise sauce
Maple-glazed Buttermilk Pancakes
Smoked streaky bacon and blueberries
Smoked Salmon with Potato Rösti
With a poached hen’s egg, chive cream cheese and a watercress salad
