The Ivy Collection
Restaurant menus
Our Menus
A taste like no other
Breakfast
Monday-Friday: Open to 11:30 | Saturday & Sunday: Open to 11:00am
Juices & Smoothies
Green Juice
cucumber, apple, spinach, mango, lime, ginger, lemon
Mixed Berry Smoothie
banana, apple, coconut water, blueberry, strawberry, lime, raspberry
Tropical Juice
pineapple, pear, mango, passion fruit, turmeric
Immunity Smoothie
apple, orange, banana, lemon, avocado, ginger, turmeric, black pepper, cayenna pepper
Toast & Pastries
Sourdough Toast
Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread
Caramelised Spiral Croissant
Filled with Greek yoghurt, blueberry compote, strawberries, blackberries and raspberries
Breakfast Pastries
Mini pastries with butter and preserves
Celebratory Spiral Salted Caramel Croissant with Greek Yoghurt
Celebrate a special occasion for birthdays, anniversary or congratulations
Light & Healthy
The Ivy 1917 Cured Smoked Salmon
Delicately smoked salmon, cured with salt and brown sugar, served with cracked black pepper, fresh lemon and slices of dark rye bread
Plant-based Coconut “Yoghurt” with Super Seeds
Chia, goji, sunflower, maple and blueberry compote with red berries
Avocado and Roasted Tomato
On gluten free dark caraway toast with pomegranate, sesame, toasted seeds and coriander
Breakfast
The Ivy Full Breakfast
A British classic: smoked streaky bacon, Cumberland herbed sausages, free-range fried eggs, crispy potato rösti, black pudding, roasted plum tomato, grilled mushroom and baked beans, with a choice of white or granary toast
The Ivy Vegetarian Breakfast
Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast
Folded Ham and Cheese Omelette
Fluffy omelette filled with honey-baked ham, melted Cheddar and fresh spinach, served alongside a perfectly grilled tomato
Eggs Royale with The Ivy Cure Smoked Salmon
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce
Eggs Benedict with Pulled Ham
A classic toasted muffin with succulent hand-pulled ham, perfectly poached eggs, and creamy hollandaise sauce
Scrambled Eggs and Smoked Salmon
Creamy scrambled free-range hen’s eggs, complemented by the rich, tender flavours of The Ivy 1917 Cure smoked salmon
Poached Eggs with Avocado
Perfectly poached free-range hen’s eggs atop a toasted muffin, layered with creamy crushed avocado and finished with rich hollandaise sauce
Maple-glazed Buttermilk Pancakes
Light and airy buttermilk pancakes with a sweet maple glaze, complemented by smoky bacon and vibrant blueberries
Smoked Salmon with Potato Rösti
Delicate smoked salmon atop a crispy potato rösti, served with a poached free-range hen’s egg, chive cream cheese and a fresh watercress salad
