The Ivy Collection
Restaurant menus
Breakfast
Monday - Friday Open -11:30am
Saturday & Sunday Open - 11:00am
Toast & Pastries
Sourdough Toast
Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread
Gluten Free Toast
With salted butter and selection of preserves
Caramelised Spiral Croissant
Filled with Greek yoghurt, blueberry compote, strawberries, blackberries and raspberries
Celebratory Spiral Salted Caramel Croissant with Greek Yoghurt
Celebrate a special occasion for birthdays, anniversaries or congratulations
Breakfast Pastries
Mini pastries with butter and preserves
Light & Healthy
The Ivy 1917 Cure Smoked Salmon
Black pepper and lemon with dark rye bread or gluten free toast
Plant-based Coconut 'Yoghurt' with Super Seeds
Chia, goji, sunflower, maple and blueberry compote with red berries
Avocado and Roasted Tomato
On gluten free dark caraway toast with pomegranate, sesame, toasted seeds and coriander
Breakfast Special - £9.95
Including a pot of tea or coffee
Warm Spiral Croissant with Pulled Ham Hock and Mature Cheddar
A buttery croissant with pulled ham hock, melted cheese, golden fried hen’s egg and fresh watercress
Breakfast
The Ivy Full Breakfast
Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen’s eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans
Served with a choice of white or granary toast
The Ivy Vegetarian Breakfast
Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast
Poached Eggs with Avocado
Toasted muffin, free-range eggs and hollandaise sauce
Scrambled Eggs and Smoked Salmon
Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon
Folded Ham and Cheese Omelette
Honey-baked ham, Cheddar cheese and spinach with grilled tomato
Eggs Royale with The Ivy Cure Smoked Salmon
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Eggs Benedict with Pulled Ham
A classic toasted muffin with succulent hand-pulled ham, perfectly poached eggs, and creamy hollandaise sauce